Reviews of Louis Patisserie. (Bakery) in London (London).

Louis Patisserie

227 Reviews

6 Comments

Bakery

Pastry shop

32 Heath St, London NW3 6TE, United Kingdom

Description

Information of Louis Patisserie, Bakery in London (London)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

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Open hours of Louis Patisserie

Popular times

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Reviews of Louis Patisserie

j. b.

A remnant from pre-swinging Sixties London retains a low-budget period décor from a bygone era, reimagined as a whisper of elegant Austro-Hungarian émigré café society. But that was then; what lingers here is dated rather than venerable. Now find an indifferent dabble of pastries, cakes, buns and breads, teas and coffee. Out of time, out of touch and outmanoeuvred by a bevy of local competitors and wannabes but somehow, possibly all the better for it.

A. P.

Louis Patisserie has been around since 1963. Considering the sorrounding area is littered with bakeries amd coffee shops including Gails, Karma Bread Bakehouse and Roni's Bakery, they must be doing something right. They are. For one the selection and variety is great - cream buns, fluffy slices, gooey eclairs, fruity tarts, almond pretzels, macaroons, marzipan cookies and chocolate cakes. My favourite is the Hungarian plum brioche. It is sweet and moist with a gentle sour taste of plums. The wide selection is matched with warm, friendly, authentic and knowledgeable service. Price wise it is in line with local prices with a slight premium over the national chains such as Pauls. While the interior has probably not been updated since Louis Permayer arrived to London in the early sixties from Hungary it has character - studded brown leather seats, wood panelling, tiny round tables and spherical lights. If you are in the area, head down Heath Street, less than 100 meters from Hampstead tube station.

P. T.

Really really friendly staff! The eggs are beautifully cooked, and the sour dough is also the best choice of the day. Simply tasty! We enjoy very much of our coffee too. Def will come back!

S. B.

Well deserving of five stars. Friendly, efficient staff and this place has been going from 1963. The patisserie are magnificent......I think a jewel of a place. Not for private meetings but great for food and atmosphere......

N. J.

Well...a bit disappointing. The interior is absolutely gorgeous, the 2 shop assistant ladies (1 turkish and 1 romanian...no hungarian in a hungarian pastry shop?) were kind but did not have much knowledge about the products. The place was empty, there was only one customer beside me-he was just leaving. So...I bought a piece of cake with chestnut. The cake itself tasted like coffee and it was only sprinkled with chestnut...and did not taste fresh at all. For £3.50 I would call it mid-priced but should have been more fresh.

A. E.

Excellent hot chocolate and cake on a cold dark winter's day. Staff are polite and helpful taking care of the both the bakery customers at the front and seated cafe customers behind the bakery. There is a risk that the staff can become busy both manning the shop front and the cafe area. The decor has not been modernised to twenty - first century. This is part of its charm and character. It does what it does rather well and has stood the test of time. People can recall visits when they were kids a generation or two back. Worth a visit.

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