Reviews of Hoxton Bakehouse. (Bakery) in Southampton (Hampshire).

Hoxton Bakehouse

41 Reviews

30 Comments

Bakery

Wholesale bakery

Unit 4 Third Ave, Millbrook, Southampton SO15 0AR, United Kingdom

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Description Map Open Hours Reviews Contact Photos

Description

Information of Hoxton Bakehouse, Bakery in Southampton (Hampshire)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

Map

Open hours of Hoxton Bakehouse

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

9am–12pm

Reviews of Hoxton Bakehouse

K. C.

This is the only proper artisanal bakery in the area. No sausage rolls. No pasties. But amazing pastries and bread that’s all too easy to scoff in one sitting. They have some shops in Lymington, Winchester and Bishops Waltham, but the OG is here, where they make the stock for restaurants and shops. They were brilliant, a godsend during lockdown, heaven sent treats through the dark days but they are back to normal now so are only open on Saturdays, from 9am. Get here early. Country sourdough - soft and pliable, a crust to savour and the sourdough magic Hoxton do so well. The seeded sourdough my personal fave, the Unami flavours from the toasted seed in the crust work so well with an unhealthy slab of Président undated butter. The Pastries - my choice would be the citrus bun in the photo.. so sharp it feels like it will cut you in half, but the just-right sugar catches you in time to enjoy the flakes of the bun. Black coffee rounds that off nicely. This isn’t your everyday bakery. This is something special. Treat yourself.

K. H.

Got up early on a Sunday for this and it was worth it! There was a bit of a queue already so shows it's decent but we didn't wait long. Lots of produce, freshly baked and all delicious! Friendly service. Will definitely be coming back.

M. W.

I love Hoxton bakehouse! Some of the best pastries I've ever had, I am never disappointed. The customer service is excellent, such a lovely team who make ordering with Hoxton an absolute delight. I recently emailed a question about my order and Sam got back to me so quickly, her customer service goes above and beyond - she is a star! I will be forever going to Hoxton for all my pastry and bread needs, I highly recommend.

B. H.

Lovely staff, plus the pastries are the best pastries on the planet! The bread is also incredible. Highly recommend to anyone and everyone

S. M.

Scrumptious bakery in Southampton. I've been looking for a propper bakery (somewhere that does more than iced buns and tuns lunch rolls) for the last 3 years in Southampton. Now I've found it! My family is partly French and I've been spoiled with French bakeries and patisseries in my past. Hoxton is the closest I've found so far. THmhe Owner is a really lovely lady as well,. Couldn't be happier!

S. B.

Great food. Great service.

M. A.

Probably Southampton's best kept secret. I worked a short walk away and never realised there was a bakery here (probably because it only open on weekends!) Best pastry I've ever had. Quite big too. Worth the money!

A. D.

Since first in Winchester Farmers' Market, I have eaten nothing other than Hoxton Bakehouse Bread. It is simply wonderful, with proper crust, unbeatable taste...and Oh the pleasure of all those butter traps in sourdough bread! Each loaf lasts a long time too.

r. r.

Omg - BEST COFFEE IN SOUTHAMPTON! ever since i left Australia i have been looking for some nice coffee, i have finally found it! they really know what they are doing! Cant wait to go back, i am so happy i work down the road! please stay open forever

J. T.

Open on Saturday Mornings, You may also find them at the Framers Markets in the area. Simply fantastic bread. Wonderful flavor, great crusts, and loaves last a good amount of time too. Highly recommended.

J. S.

I love you Hoxton Bakehouse. We ate nearly no bread until we discovered your bread at Forte Kitchen and just had to ask where it had come from. Now it is a staple of the household. Latest favourite is to use it in panzanella (italian salad thing).

L. H.

Poilane, Gails Bakery, Daylesford Bakery eat your hearts out. Hoxton bakehouse is it! And in Southampton, not London. Best bread and sweet stuff ever. If you love dough you MUST go there. Orgasmic or what!