Reviews of The Chef Hub. (Financial Consultant) in Manchester (Greater Manchester).
The Chef Hub
21 Stickens Lock Ln, Irlam, Manchester M44 6RG, United Kingdom
Description
Information of The Chef Hub, Financial Consultant in Manchester (Greater Manchester)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of The Chef Hub
Sunday
Closed
Monday
9 am–11 pm
Tuesday
9 am–11 pm
Wednesday
9 am–11 pm
Thursday
9 am–11 pm
Friday
9 am–11 pm
Saturday
10 am–2 pm
Reviews of The Chef Hub
R. S.
I've known Tony for 8 years upon completing my catering qualifications and starting my first ever position as a Chef.
His level of support, knowledge, passion, experience and dedication lead me to be where I am today and I will forever be grateful.
8 years on we still keep regular communication throughout the years since working together and go to him for any advice in relation to the industry knowing he'll always guide me the best he can or send me in the direction needed.
Would highly recommend and can assure you'll be in great hands!
J. P.
Really couldn’t recommend Tony enough.
His wealth and depth of knowledge is just amazing and almost addictive! He has advised me on so many areas around food, nutrition & training.
There isn’t anything that Tony won’t do to help and he shows so much professionalism in all he does!
Well done Tony! Speak soon
J. S.
Having had the chance to work with Tony was great.
He was brilliant. His passion for the industry is unparalleled and infectious.
Tony was able to provide great quality materials and his advice was spot on, brilliant insights and knowledge.
I highly recommend The Chef Hub's services, you will not be disappointed.
Thank you Tony for the help & advice.
S. C.
Tony is brilliant and is totally dedicated to his profession. Highly recommended.
K. M.
I highly recommend Tony and his team to support you in any of your catering development