Reviews of Wild Flour Pizza. (Pizza) in Brighton (East Sussex).
Wild Flour Pizza
Field End, Greenways, Brighton BN2 7BA, United Kingdom
Description
Information of Wild Flour Pizza, Pizza in Brighton (East Sussex)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of Wild Flour Pizza
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
4–9pm
Friday
4–9pm
Saturday
4–9pm
Reviews of Wild Flour Pizza
R. v. A.
And the best Pizza in Sussex award goes to???
Read more 👇
🥇 Wild Flour Pizza 🥇
Fluffy crispy dough, thin in the middle, thick tasty boarder crust. Delicious tomato sauce (or cream) base, and variety of classic and experimental toppings. All blending together beautifully to form THE best pizza I’ve had in Sussex and even challenges many if not most pizzas I’ve tried in various locations in Italy.
Beautifully tucked away in the little village of Ovingdean, and fuelled by a group of friendly passionate individuals who clearly know very well what they’re doing.
A. G.
First time ordering tonight, WOW! It’s honestly just topped our long standing favourite pizza place by miles. We ordered pizza, salads and coleslaw and it was all incredible! It’s all cooked so well and really feels like the chefs have put so much thought into the ingredients. It’s got a really sophisticated yet homely feel to it. Best take away ever, will definitely be ordering again many times! Thank you x
N. B.
Simply amazing, from the fresh ingredients the chilled vibe to the most excellent owners, this is the place to aim for if you enjoy awesome pie and banging deserts. The crunch on the dough is provided from a secret recipe of 12 - yes 12 flours(!) It works so well with a light and airy super dough that's completely balanced and only serves to compliment the well thought out flavours on its top.. These guys are open Thursday through Sunday and if your in the Brighton area I'd highly recommend a visit.
D. R.
Delicious pizza with lots of different options. They do half and half on 12 inch if you ask nicely! The pizza was really tasty and the dough was something different to most of the pizza places in Brighton.
P. R.
Great little spot with good service. We tried the artichoke pizza and the goats cheese one and both were very good. We especially liked the light and airy crust. They also do salads which we are looking forward to trying next time.
D. B.
Just tried the Wild Flour Vegan The Mushroom One and garlic bread. The pizza was fine and the garlic bread was really good but smaller than expected. The whole experience was a bit haphazard first with my order not found on their system, then obviously the food not being ready for pickup, and finally not having the vegan butter for this pizza. That said the staff were very apologetic.
C. B.
Lovely friendly greetings on arriving, parking is simple on the side of the road, and we ordered 6 pizzas and all were really good, well worth the drive over. Had to wait 30 mins for them to be cooked as I had not pre-ordered, but popped along to Rottingdean for a quick drink in the White Horse and then headed back.
S.
I absolutely love this pizza! Such a great experience with one of the best pizzas I've ever had. Wish it was open more often to get more stamps on my loyalty card. Thanks for the great food WFP!
J. M.
Popped in and ordered 3 pizzas today and they were fantastic, the dough is just sublime, flavourful and wonderfully crispy. Very friendly service as well. If you are in Brighton, you just have to try this place
A. R.
Well, first timer at wildflower and I have to say it was not bad at all. I am a purist of pizza Napoletana so I found the dow well risen and pleasant to the bite. Toppings are definitely of the 'American' kind. No subtle flavours here. There's certainly a place and a time for wildflower pizzas in my book of desirable places to dine at. I'll be back.