Reviews of STECCA. (Pizza) in London (London).
Description
Information of STECCA, Pizza in London (London)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of STECCA
Sunday
12–10pm
Monday
12–10pm
Tuesday
12–10pm
Wednesday
12–10pm
Thursday
12–10pm
Friday
12–10pm
Saturday
12–10pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of STECCA
M. L.Excellent service and atmosphere, good food (your typical upscale Italian restaurant fare—solid but nothing special). Beautiful space and the waiter/Maitre’d is very warm, knowledgeable, and attentive (but not overly so). The bread basket is really good (housemade focaccia and super thin crisp Sardinian crackers) so get that. Appetizers were better than mains — excellent Buffala and tomatoes. Tagliatelle and pappardelle were a bit undercooked but bolognese was excellent. Sea bass satisfactory, again nothing special but exactly what you’d order. The skin wasn’t crispy/charred enough. Overall a very good and relaxing experience.
T. C.Food was lovely. I had fantastic pappardelle with porcini mushrooms and a starter with oyster mushrooms, fossa cheese and rocket. I really enjoyed it. The kitchen is a bit slow but overall a great experience. The owner from Rimini is very nice and friendly.
T. R.Great Italian. It’s original, the chef comes up with intelligent specials, you can have light foods like carpaccio, and fish to pasta. Like all Italian restaurants, make the effort to engage the staff and give them more free rein when ordering; they know best.
S. J.The best Italian restaurant in the area. Delicious food and brilliant service.
M. C.Restaurant is closed, but they are doing coffee and Italian deli take aways during the lockdown.
Great coffee and lovely friendly service.
Now they are fully open. No deli, but good food. Of course the service is still lovely and friendly.
T. F.Cosy italian near fulham road.
S. S.Pretty good food here. Group had oysters, scallops and a sardine tomato salad to start. All pretty fresh and tasty.
For mains everyone was happy although plating could have used some work. I think everything tasted fine but could have looked a bit nicer on the plate.
Staff was fast and friendly. Nothing bad about this place, would go again... But nothing really shined either.
A. B.Small selection, but truly well done dishes. Made it straight into the top3 favorite Italian spots in London.
Try out the paccheri cacio e pepe al tartufo.... 😏
D. T.Delicious dishes, classic Italian with contemporary flare. Prices reflect quality and good quantity, eg generous tasty Sea bass portion. So why only score 3? Service quality was way off the mark - very slow to take order, slow on drinks, and second dish took forever. Repeatedly asked for simple things like sugar. Totally inefficient as plenty of staff for the less than full tables. Somehow they achieved the remarkable ... totally spoiling the atmosphere of a wonderful summer evening
D. H.Good service but my pasta was undercooked. Always feel awkward telling at Italian that their food isn't right so I have to do it here.
R. L.Great authentic Italian food ! Would highly recommend! Also the owner has great knowledge on food and wine pairings. The small menu is effective ! I feel there is a fair balance !
L. W.Amazing food! One of the best Italians in London, the truffle cacio e Pepe is so good. Great friendly service and good selection of drinks.
G. M.Top restaurant , top staff . Definitely be back
M. T. S.Not just real Italian food, but also superbly prepared. The raw dishes are just unique. One of those rare restaurant you have to go back to again and again to try all the other dishes on the menu.
a. w.I came following a suggestion Of a chef Friend Of mine .. Well i m IMPRESSED . Their " crudo " ( row Fish ) it's phenomenal , even in Italy it's hard to get such a great quality of crudo .
Perfectly mixed with seasonal Italian top quality product , their choice of wine by the glass it's fantastic , didn't have enough time to go through their wine list also because I was on my own but as I said their Italian white wine by the glass to match with the raw fish it's great . I would advice , raw tune with Italian micro cappers carpaccio and scallop carpaccio with taggiasche Oliva from Liguria .
Cacio e Pepe pasta with truffles was probably the best I ever had , I will come back ASAP with more time and looking forward to try other dishes , so far so GREAT .
Well done to the chef .
K. A.Absolutely must try that Restaurant, located in a quiet area of Chelsea. Fresh and handmade products, accompanied by excellent wines and splendid staff.
The food is fresh and top quality, like the staff,thanks for everything!!!
Highly recommended.
K. 2.Excellent service. The service is run as a team, with the waiter, somalier, and manager all ensuring no table is left wanting attention. The food was fantastic, well paired with a modestly proceed wine by the somalier.
G. G.Amazing italian food. The Place its well designed. The staff it’s very kind and sweet in typical Italian style.
If you can come to try.
d. s.Food was very tasty but indifferent service not very welcoming at all. Sensed that was because we are not Italians. Expensive for what we had. 2 main courses ar 19 each and 3 glasses wine. Bill for 90.
L. A.We celebrated my partners birthday here and it was fantastic! The food was delicious, the drinks great and staff fun. Would definitely recommend to everyone.
s. v.Perfect place and great cooking with the freshest Italian products imaginable
S. A. C.Had a great experience here. The Veal Chop Milanese was 👌🏼👌🏼
G. K.Amazing food ,for me beat italian cuisine in London . Stefano the chef is super ,so hospitable , need to try him red prawns carpaccio,or the pasta with
Like in Sicilily
a. v. k.Ordered fantastic spaghetti together with a very reasonable priced wine. The attention of all the personnel was warm and Italian like!!
L. D.Amazing food in a such elegant and bright place. Highly recommend the beef carpaccio with black truffle and the clams and bottarga tagliatelle. Good service, friendly and efficient. Will definetly return!!!
N. D.Food is great and the ambience is quite nice. Waiters need more training.
R. S. d. U.One of the best Italian restaurants in London. Meat is defintively the best choice, pasta is too al dente (maybe cooked too quickly?). Worth a detour.
G. D.Excellent, high quality Italian food. Veal chop spectacular
M. S.This place used to be good. Now average food, very slow service.
M. D.The restaurant is simply elegant , the service amazing, we enjoyed the food specially the cacio pepe. High quality food at a good price. Will return.
유.Prefer the pasta at il trillo next door but I would come here again as I did have to change my order and they accommodated very well. Service is attentive.
D. S.Great food, atmosphere and service. The gnocchi was amazing - one of the best we had.
F. P.Great food and great athmosphere. If you want to try real Italian food this is the place to come!
M. D.Well executed dishes from across Italy. Typically warm and fine service from the Italian staff
T. B.Delicious food in a relaxed atmosphere. The paccheri cacio e pepe with truffle is amazing.
S. V.Great food and service
S. C.My favourite Italian restaurant in London, by an Italian.
The food is simply exquisite.
F. N.amazing food and super nice waiters. Chef Stefano number 1 - both for food and for entertainment! : )
S. F.Mr Chef Stecca is the best !
R. L.The food amazing and the staff so kind. Highly recommend!!!
M. T. M.Amazing dishes and warm atmosphere!
Strongly recommended!
L.Super food, and service with a smile..delicious and will go back...food sublime...delightful place.
D. N.The best of Italian Food in Chelsea on the Famous Hollywood Road
C. M.One of the best Italian in Chelsea
v. i.I feel always at home when I go to stecca restaurant
V. l.Best italian in London. Great value and relaxed atmosfere
I. D.Great authentic Italian food and warm ambiance. What else?
d. n. C.Lovely! The Truffle special menu is superb!
I. I.Tremendous food in great ambience. Nice and helpful staff.
D. N.Fantastic Italian, have the pork chop!
D. S.Excellent food and friendly service
G. P.Excellent Italian restaurant
T. B.Intimate and good food
R. S.Really good italian restaurant
L. D.Really good!
S. A.Recommended
S. W.(Translated) This year, due to exile, we make Christmas food away from home. In London this is a certain challenge, because on the 25th they have always closed many sites, a bit like Thanksgiving in New York, but fortunately today many restaurants offer, at least, a special Christmas menu. If the downside is that in many cases the sites try to take advantage of the festive euphoria with prices much higher than usual
The idea then is that, if you have no qualms about leaving a paste, even for a day, there is no problem finding interesting options. We go to, let's say, mythical, Italian Stecca, in Chelsea, who catches relatively close to home, an important thing this time, because in London they also close public transport at Christmas
The Stecca is a fairly famous site that, for example, says that Frank Lampard comes frequently. It is small but elegant, and has on the wall some photos of Sofia Loren (playing with balloons in the film Boccaccio ‘70 by Vittorio de Sica) and Anita Ekberg (in La Dolce Vita) that do not go unnoticed. I do not know if it will be usual, because it is Christmas, but today it is full of Italians, couples, families or large groups starting their meal with many glasses of Aperol Spritz
The Christmas menu here is quite extensive (starter, first, second and dessert) and also quite extensively priced (£ 55 per person without drink or service). But in general we all like everything a lot, and that we ask for almost all the options, taking advantage of the fact that we are four. We love for example the “grilled calamari with sweet chili and rocket”, the “ricotta cannelloni with black truffle”, the “tagliolini with lobster, chili and garlic” and the “aubergine parmigiana”. And of course the panettone and tiramisu for dessert, as tradition dictates
We only had three glasses of wine and some bottles of water without gas, as "extras", and we left for £ 283.50 four. But still we smile and say "Buon Natale" on leaving. The advantages of coming to a classic
(Original)
Este año, debido al exilio, hacemos comida de Navidad fuera de casa. En Londres esto es un cierto desafío, porque el día 25 siempre han cerrado muchos sitios, un poco como en Acción de Gracias en Nueva York, pero afortunadamente hoy en día muchos restaurantes ofrecen, como mínimo, un menú especial de Navidad. Si acaso la pega es que en muchos casos los sitios intentan aprovechar la euforia festiva con unos precios bastante más altos de los habituales
La idea entonces es que, si no tenéis reparos a dejaros una pasta, aunque sea por un día, no hay ningún problema para encontrar opciones interesantes. Nosotros vamos al, digamos que mítico, italiano Stecca, en Chelsea, que pilla relativamente cerca de casa, cosa importante esta vez, porque en Londres también cierran el transporte público en Navidad
El Stecca es un sitio bastante famoso al que, por ejemplo, dicen que viene Frank Lampard frecuentemente. Es pequeño pero elegante, y tiene en la pared unas fotos de Sofía Loren (jugando con unos globos en la película Boccaccio ‘70 de Vittorio de Sica) y de Anita Ekberg (en La Dolce Vita) que no pasan desapercibidas. No sé si será lo habitual, porque es Navidad, pero hoy está lleno de italianos, en modalidad parejas, familias o grupos grandes iniciando su comida con muchas copas de Aperol Spritz
El menú de Navidad aquí es bastante extenso (entrante, primero, segundo y postre) y de precio también bastante extenso (£55 por persona sin bebida ni servicio). Pero en general nos gusta mucho todo a todos, y eso que pedimos casi todas las opciones, aprovechando que somos cuatro. Nos encantan por ejemplo los “grilled calamari with sweet chili and rocket”, los “ricotta cannelloni with black truffle”, los “tagliolini with lobster, chili and garlic” y la “aubergine parmigiana”. Y por supuesto el panettone y el tiramisu de postre, como manda la tradición
Sólo tomamos tres copas de vino y unas botellas de agua sin gas, como “extras”, y salimos por £283.50 los cuatro. Pero aún así sonreímos y decimos “Buon Natale” al salir. Las ventajas de venir a un clásico
G. B.(Translated) Friday 9/8 at the end of the English tour we went to this restaurant for the reviews and for the tablecloth on the table!
Let's start from the beginning, at the entrance you are greeted by name is not by everyone and the view is of a welcoming and professional restaurant! (P.S. also the window and the signs are sober and elegant.
At the table, waiting for the dishes, green olives are served (I don't know the origin but very good and some flakes of excellent Parmesan cheese) the surprise bread is served "carasau and altamura bread" !!!!! with Umbrian extra virgin olive oil with fruity scents, delicate.
Good morning starts in the morning!
Among the various proposals we choose the risotto with truffles (black), perfectly cooked, very good.
Secondly, we choose the cutlet of fassona made in "tagliata" alternatively you could have the breaded version Milanese style. Perfect cooking, great taste!
One drawback was the spinach, it was too spicy for our taste, while the potatoes were very good.
at the end of the berry sorbets (not always available also in restaurants in Italy), with final espresso and artisan limoncello.
Final bill for three (with bottle of wine) 180 pounds!
For the quality offered, the bill is correct!
Congratulations continue on this path.
Definitely to be recommended!
Giancarlo
(Original)
Venerdì 9/8 al termine del tour inglese siamo andati in questo ristorante per le recensioni e per la tovaglia sul tavolo!
Partiamo dall'inizio, all'entrata vieni accolto per nome non è da tutti e la vista è di un ristorante accogliente e professionale! (P.S. anche la vetrina e le insegne sono sobrie ed eleganti.
Al tavolo in attesa dei piatti vengono servite olive verdi (non so l'origine ma molto buone e delle scaglie di parmigiano reggiano eccelente) il pane a sorpresa viene servito "carasau e pane di altamura" !!!!! con olio extra vergine umbro con sentori fruttati , delicato.
Il buongiorno si vede dal mattino!
Tra le varie proposte scegliamo il risotto al tartufo (nero) , cottura perfetta, molto buono.
Per secondo, scegliamo la cotoletta di fassona fatta a "tagliata" in alternativa si poteva avere la versione impanata alla milanese. Cottura perfetta, gusto ottimo!
Una pecca sono stati gli spinaci, erano troppo piccanti per i nostri gusti, mentre le patate erano molto buone.
in chiusura dei sorbetti ai frutti di bosco (non sempre disponibili anche nei ristoranti in italia), con espresso finale e limoncello artigianale.
Conto finale in tre (con bottiglia di vino) 180 sterline!
Per la qualità offerta il conto è corretto!
Complimenti continuate su questa strada.
Sicuramente da raccomandare!
Giancarlo
L. C.(Translated) Top Italian restaurant in London !!! Excellent food that reflects the Italian tradition, attentive customer service, minimal and elegant location. I would definitely go back.
(Original)
Top Italian restaurant in London!!! Cibo ottimo che rispecchia la tradizione italiana, servizio attento al cliente,location minimal ed elegante. Ci ritornerei senz'altro.
I. K.(Translated) Amazing Italian food! Stefano is the best chief!
The food is delicious, the fish is fresh, excellent service! The best italian restaurant in town!
(Original)
Amazing Italian food ! Stefano is the best chief!
Il cibo é buonissimo, la pesce é fresca, servizio ottimo! The best italian restaurant in town!
M. B.(Translated) a very nice restaurant simple but with excellent dishes, served with kindness
(Original)
un ristorante molto curato semplice ma con piatti ottimi, serviti con gentilezza
M. C.(Translated) The best ever. Stefano Stecca you are number one. Top. Thanks as always for your hospitality.
(Original)
Il migliore in assoluto. Stefano Stecca sei il numero uno. Top. Grazie come sempre della tua ospitalità.
N. N.(Translated) Ok it was all very good, congratulations to the cook
(Original)
Ok è stato tutto buonissimo ,complimenti al cuoco
S. -. V.(Translated) Nice place
(Original)
Bel posto
E. D.(Translated) Top chef
(Original)
Top chef
A. K.
K. E.(Translated) Very good food!
(Original)
Veldig god mat!
S. D. L.(Translated) Eaten great!
(Original)
Mangiato alla grande!
A. A.
c. g.
J. G.
M.Contact
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