Reviews of Richard Regalado Pizza School - Pizza Courses in London. (Pizza) in London (London).

Richard Regalado Pizza School - Pizza Courses in London

156 Reviews

76 Comments

Pizza

Training centre

Consultant

Kitchen supply shop

Hoe St, London E17 4SD

Description

Information of Richard Regalado Pizza School - Pizza Courses in London, Pizza in London (London)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

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Open hours of Richard Regalado Pizza School - Pizza Courses in London

Reviews of Richard Regalado Pizza School - Pizza Courses in London

J. B.

I came to learn on a 2 week course after having just under a years worth of experience as a pizzaiolo in a self-taught pizzeria. Ricardo has been an excellent teacher and has really helped me to take my journey with pizza to the next level. A good balance between theory and practical makes the course engaging and fun. Ricardo’s knowledge in details is a real bonus for any student as I’m sure less intimate schools will rush through or miss things that can make a great pizzaiolo compared to a good one. All in all the experience has been very good with great vibes and an excellent place become a pro! I left feeling much more confident about my pizza making skills and now I have the knowledge to overcome any problems that I might encounter, all thanks to Ricardo! Grazie mille!! 🥳 🇮🇹🍕🇬🇧 🥳

M. L.

Making pizza like a pro with a pro! Ricardo came to my house to train me as an amateur one day course. It was the best thing I have ever done. I learned how to make pizza and the science behind it all, from scratch, with top quality Italian ingredients and the best part was to try them all with my family, around 10 in total with a variety of toppings. THE BEST PIZZA I HAVE EVER EATEN!!! Ricardo is a great teacher trainer, very hands on, very experienced and explains everything step by step in a nice simple way. It was great to be taught by someone with deep passion and a true love in what they do. Highly recommended whether you are an amateur, starting out or have your own restaurant or pizza business.

S. S.

Ricardo’s course and teaching was amazing. Very detailed orientated and thorough with his teaching methods packing in all the information you need whilst at the same time making it enjoyable. From having no knowledge about making pizzas in the space of 2 weeks I feel confident in every aspect of dough making, pizza stretching and pizza cooking, I couldn’t recommend this course enough. 10/10

i. S.

We booked one of Ricardo's tailored group pizza making sessions, which took us on an adventure and journey on all things pizza-related and the art pushing each stage of pizza making to be the best it can be. Ricardo's passion, insights and knowledge is probably the best I've seen, and his dedication to his art is second to none. We learnt lots about the importance of dough, mixing, resting, and proofing through to how to land your pizza in an oven and remove it. We all thoroughly enjoy the session, it was engaging, informative and hands-on. So much so that we could probably give Pizza Express a good run for their money, let alone turn out an amazing Pizzeria experience at home with my family. Bravo Ricardo!!

M. B.

I attended Pizza training with Riccardo over 4 days in order to learn a good foundation of Pizza making in order to make the best use of my Fuego Garden Pizza Oven. Riccardo was extremely detailed in asking me about the oven, what my aims were and what level of previous experience I had - which was none! With his thorough approach, the training was very well organised and structured to suit my needs specifically. Over the 4 days Riccardo taught me much more than I was expecting to learn. His style of teaching goes from the basic foundations up to extremely detailed and high level knowledge of Pizza making. His explanations and demonstrations allowed me to pick up the knowledge and practical skills quickly - much more quickly than I had anticipated and this was certainly down to Riccardo. I would not hesitate to recommend anyone with a keen interest in Pizza making to book in for training with Riccardo. I truly believe he is the best tutor and mentor for people of all skill levels, from home cooks to professional chef's. Thank you again Riccardo for an excellent training course. Matt

V. A.

I have just completed the Italian Pizza School run by Richard Regalado. I came from Scotland for the course. I had some catering experience in my past and was keen DIY pizza maker at home. My goal was get professional training to seek employment in a pizzeria immediately after completing the course. I found  the location  of the school very convenient. The fact that the school is in London and students do not need to travel abroad, especially in post pandemic time is convenient. i liked the fact that my initial inquiry about the course was answered by Richard, who runs the course and it was done promptly, almost immediately.   The actual lessons are held in real pizza takeway shop, that I believe generates huge turnover for the company its belongs to. This is also educational and helps to understand how your premises have to be set up for your own business. The training was second to none. In my case, I was very lucky and it was one to one. It was tailored for my needs, taking in consideration level of experience I had. It was very intensive and precise,  with every minute packed with activities, such as learning the process of making dough, temperatures control for each step, timing, shaping the pizza balls, stretching and cooking pizzas and repeating the steps that have to be repeated again and again. Richard not only put a lot of work in my training, but also helped me to get some real life work experience in a pizzeria hrough his extensive network of business  contacts . Richard's approach is professional,  freindly, informal,  very flexible and delivers  the result. After completing the course, I have confidence to go to work in  pizzeria. I would recommend the courses in Italian Pizza School run by Richard Rigalado and I am planning to keep in touch, for consultations and advice.

N.

Session with Ricardo was very insightful and what he doesn’t know about dough and pizza making isn’t worth talking about. Had a great time learning but also doing. Final pizzas were great and very very tasty. Thank you Ricardo

H. J.

It took me sometime to write a review. Because, I couldn’t find good enough words to express my gratitude to Richard. Initially, I was only hoping to learn about pizza ovens for future business plans. But, I ended up learning a lot more than I could even imagine from such a master. Richard taught me tricks, do’s and don’ts, and I had the pleasure to sample different flours, cheeses and cooking methods. I will say it again Richard is a trade master. Why? Because he cares and is willing to take you by the hand around London to show you other pizza places so you can compare quality yourself. How about that for support? If I am in London I will definitely drop by to say hi and thank you always. 🙏

D. F. P.

I attended the school back in September ‘18 and Richard is an amazing teacher. In a month I learned all I needed to take my business forward and now we only use his recipes. Our customers can really tell the difference. More importantly he instilled a passion for proper dough that’s stayed with me ever since.

P. F. K.

I’ve been cooking professionally for over 20 years and an opportunity came along that involved the thing I have the least experience in until now! Pizza was a whole new world that I’d never traveled into professionally and have a new found respect for good pizza chefs. Like most things there are levels, if you want quality in your dough and a fountain of knowledge then look no further. I had a tight turnaround time to find my feet and needed to hit the ground running. Ricardo will give you what you need and more, he will always give you options and accommodate your needs. It was a pleasure to be taught by Ricardo and I cannot recommend his services enough.

P. M.

I contacted The School and spoke to Ricardo, with what I thought was a big ask! I wanted to surprise my adult Sons’ with a Pizza tutorial at my home, for their respective Birthday’s. Both Men, are keen Pizza cooks, with more enthusiasm than knowledge, of making the perfect Pizza. I explained that I did have a Pizza oven and Ricardo was more than happy to conduct the training at home. We chatted over the next few weeks, pre the Visit, where Ricardo advised me on which ingredients to buy and how the day would pan out. To say we were absolutely delighted with the service and training is an understatement. Ricardo was extremely personable, helpful and very knowledgeable in his craft. The training involved learning about the ingredients, making the dough, proving, preparing the pizzas and cooking them. Their children arrived, just in time to try out the finished article, and were not disappointed. It’s probably one of the best gifts you could give a Pizza enthusiast. I would highly recommend Ricardo, without hesitation. Thank you so very much Ricardo for all your advice, encouragement and offer of help going forward. Pat, Ted, Ryan and Michael.

O. A.

I've just completed two weeks at the Italian Pizza School and couldn't recommend it more. I originally chose the course as from the options I could find in the UK it seemed the most comprehensive and this is exactly what I received. (From different starters, to dough hydration, shaping/stretching, oven management and cooking, even including advice on how a pizza kitchen should be set up from scratch and the logistics of operating each day) Ricardo is incredibly knowledgeable on the topic and passionate about teaching others. Having discussed my background prior to the course and again on day 1 he constantly tailored the course to my ability and for what I wanted to learn from it. I would highly recommend for anyone with a passion for Pizza or looking to get into the pizza industry as Ricardo will definitely be able to teach you whatever you wish to learn and much more besides.

D. L.

Fabulous course and excellent tutor. Cannot recommend more highly. Whatever your Pizza goals, Ricardo will help you to achieve them without doubt. I'll be back for more training and consultation for sure. Thank you Ricardo

R. D.

Italian Pizza School’s Courses are outstanding yet caring and very resourceful. Richardo is an exceptional pizza chef who extremely knowledgeable on his field also down to earth.

S. S.

I just finished one week course and that was great experience. Richardo is super experience pizza chef and training he provides is outstanding. Course gives a lot of confidence with all aspects of working with pizza.

N. Z.

Chef Ricardo was amazing helped us improve our dough quality for pizza shop. The correct temperature of dough, The full mixing procedure, and the best mixer to use. The final result was the best pizza we ever had!!! Even checked up on us after the course if we needed any more info. Thanks a lot chef Ricardo was a pleasure!!

P. S.

Today I had the pleasure of meeting Ricardo and to learn how to make pizza properly. I’ve been making pizzas since Christmas and reading things on the internet about what’s to be used when making the dough and to be honest I was starting to struggle so I looked for a pizza school and Ricardo came up and my god am I glad he did. He came to my house and taught me how to make pizza from start to finish and he definitely knows his stuff. He was with me for about 4 and a half hours and it was fantastic. He’s pleasant polite a good laugh and he certainly knows his stuff, so if there’s anyone out there that wants to learn how to make pizza then get in touch with this genius, I can’t recommend him highly enough 👍🏾

J. W.

Training at the Italian Pizza School was amazing. Richard was a great teacher he shared lots of knowledge and experience alongside the practical training, breaking down the process into easy to digest segments. He gave me everything I needed to know to set-up my own pizza business and for that I am ever grateful. I would definitely recommend to anyone interest in making delicious artisan pizza right through to someone about to embark on the journey of creating their very own pizza business. Very happy customer :)

V. D.

Ricardo is extremely generous with sharing his years of experience in making pizzas. Over 2 weeks we learnt everything we need to get started making the best quality pizza. He is also available for advice after the course finishes as and when questions come up when the practical work of pizza making begins. I thoroughly enjoyed the whole experience and felt it was worth every penny.

P. D. P.

Very knowledge person, he knows how to do the job and make first class pizza, highly recommended. Super friendly and professional.The right choice if you want to learn how to make high quality pizza in short time

C. S.

thanks to my wonderful friends, Ricardo came to teach me how to make pizza in the over my children gave me. i had struggled with the ooni instruction and videos but Ricardo brought it all to light - from the details on the ingredients, to the making of the dough, to explaining how to make a base and add incredible toppings he was amazing - the science of pizza meets the art of pizza making - it was a real highlight of my life and i loved every minute of it. it is so much harder than you think to make an amazing pizza but now i am going to practice very hard to make one even half as good as Ricardo! Grazie Ricardo, Andrea, AND the lovely thoughtful generous sponsors Pen and Biggs [I am incredibly lucky to have friends like that, and my lovely daughters who gave me the oven and inspiration in the first place

M. A.

We recently completed our 3 day Pizza training course with Richard. He is a wonderful trainer who has a great knowledge of pizza creation. He is an expert in his field and trains with passion and vigour. His methods are comprehensible and can be customised to individual needs. I am very impressed with the structure of the course and now feel confident that we will produce high quality pizza’s consistently. Thank you Richard! I would definitely highly recommend this course to anyone who wants to learn or improve on their pizza making skills. Milon Ahmed Flour Power Pizza Stratford E15

H. B.

This course was the best investment in my new pizza business. Richard is a great teacher. He explains, he demonstrates and then you get plenty of time to make pizzas. If you want to learn the craft of pizzas then Richard is the best choice. You get to train in a real pizza kitchen, which is also a busy, successful London takeaway. I learnt different doughs, making dough balls, stretching the dough and then how to cook to perfection. Watching "my own dough" cook for the first time was amazing, and tasting it was even better. When your business relies on the quality & taste of your product, it is essential to get the product right. I now have confidence in my product and know that my customers @bigburybaypizzas are going to love it. I chose Richard because he offers 1 to 1 training, he can tailor it to your business, he is working in a top London Pizza business and he has trained many successful pizza chefs. I wanted to learn how to make the best pizza dough and now I am really confident & excited to launch my business.

K. M.

Recently hired Ricardo for some staff training and would consider it the best money I've ever spent on training. It was very thorough and insightful and bespoke to our kitchen. Would deffo recommend

C. A.

I’ve just finished Ricardo’s training course and I can say it’s a good one, it offers all you need to become a real pizza chef. Ricardo is a very good teacher, he has all the answers and a lot of advice for his apprentices, he always works with passion and calm in his professional, well-designed kitchen. The course is one-to-one and you will learn everything about pizza, from dough fermentation, toppings and baking to oven temperatures and order circuit. I was really impressed by the pizza dough stretching techniques. I learnt so much in just one week that I feel prepared to work as a pizzaiolo. I recommend this course from all my heart for anyone who wants to discover all the secrets of the Italian pizza. Thanks, Ricardo.

A. P. c.

From 1st contact as a general enquiry, through covid to 3 days intense training at our site, Ricardo was excellent! He supported us through equipment purchase, ingrediencies and training to produce the best Pizzas in our area. We will be using his services as we expand.

S. R.

Brilliant full day’s amateur pizza course with Ricardo. Great guy, great course, highly recommend for the budding pizza maker! The day flew by with plenty of theory and practise. Ricardo came to my home which I think was a great advantage as he could tailor the course around my own equipment and made sure I was using it properly. The best cooking course I have been on!

S. T.

Ricardo is the master of pizza. His wealth of experience shines through with his easy to follow teaching methods. He is a great character. I highly recommend this course if you are passionate about pizza.

P. O.

I met Ricardo before I started my pizza restaurant. He has been a consultant for my business since the beginning. I had had never involved with a catering business before , let alone pizza making. He helped me with many aspects of my business, from equipment selection to recruitment. He certainly knows what he does. I still keep in touch with him to get advice for my business, he is a very open, approachable person. I can call him anytime I need. I an highly recommend him anybody who needs training, advice for his pizza carrier or business.

M. A. H.

It was really nice to participate to the course by Ricardo. He is the man you will always find him in need of any help. He helped me to setup my complete Pizza business. I highly recommend him as a Pizza trainer.

M. V.

After two week course, I can say Ricardo ticks all the right boxes in terms of making a quality pizza and not only that. He is very patient, knowledgeable , professional and always willing to help with other aspects of your business. Excellent course, very in depth and informative. I highly recommend him to anybody who needs training, advice for his pizza career or business. I can't prize him enough! Thank you, Ricardo!

K. H.

I recently completed the two week course with Ricardo. He is extremely knowledgeable and a great teacher. I am leaving the course confident in making high quality pizzas from scratch. He is also available for post course assistance and has been very helpful in answering questions I've had. I would highly recommend this course.

A. l.

The 2 days training with Chef Riccardo Regalado is very productive. I learned enough from him. We start from type of pizza flour, then through to the whole process. He is very passionate and detailed on the process of dough making and a great guy. If you are looking for a pizza making course he and his school is the perfect one. His knowledge and his professionalism will paid off. Thank you chef Riccardo.

W.

I came to Ricardo as somebody who has never had any experience in making Pizzas, after taking a 2 week course with him I feel extremely confident in my ability and understanding of all aspects in making a fantastic pizza. From the mixture of the dough to the fermentation process and to making and tasting a great pizza. I am confident enough to run my own business and this is what I will go on to do. Would definitely recommend to anybody amateur or professional as there is a lot to learn from him. Extremely happy, money well spent!

d. N.

Recently finished a fantastic course with Ricardo. He is a great teacher, I learned so much and the experience was worth every penny. Highly recommended. Thank you Ricardo...

V. D.

Ricardo is extremely generous with sharing his years of experience in making pizzas. Over 2 weeks we learnt everything we need to get started making the best quality pizza. He is also available for advice after the course finishes as and when questions come up when the practical work of pizza making begins. I thoroughly enjoyed the whole experience and felt it was worth every penny.

D. R.

Ricardo helped us improve our Dough and train our Pizaiolo on lots of aspects of service, he was committed, enthusiastic and energised the team to adopt the same passion for pizza. Thank you Ricardo

P. O.

I met Ricardo before I started my pizza restaurant. He has been a consultant for my business since the beginning. I had had never involved with a catering business before , let alone pizza making. He helped me with many aspects of my business, from equipment selection to recruitment. He certainly knows what he does. I still keep in touch with him to get advice for my business, he is a very open, approachable person. I can call him anytime I need. I an highly recommend him anybody who needs training, advice for his pizza carrier or business.

A. l.

The 2 days training with Chef Riccardo Regalado is very productive. I learned enough from him. We start from type of pizza flour, then through to the whole process. He is very passionate and detailed on the process of dough making and a great guy. If you are looking for a pizza making course he and his school is the perfect one. His knowledge and his professionalism will paid off. Thank you chef Riccardo.

C. A.

I’ve just finished Ricardo’s training course and I can say it’s a good one, it offers all you need to become a real pizza chef. Ricardo is a very good teacher, he has all the answers and a lot of advice for his apprentices, he always works with passion and calm in his professional, well-designed kitchen. The course is one-to-one and you will learn everything about pizza, from dough fermentation, toppings and baking to oven temperatures and order circuit. I was really impressed by the pizza dough stretching techniques. I learnt so much in just one week that I feel prepared to work as a pizzaiolo. I recommend this course from all my heart for anyone who wants to discover all the secrets of the Italian pizza. Thanks, Ricardo.

J. T.

Ricardo delivers the best course I could of imagined. It couldn’t of been better. The things we learnt we’re so amazing and useful. he is so passionate about his work. And I also ate a lot of pizza on the course haha thank you.

S. M.

I just wanted to say thank you for your time this week. I have been a chef for 15 years myself and worked all over the continent, but you really opened my eyes to a whole new world of culinary arts! Your patience and passion really helped me understand the complexity of the skills needed to achieve a product far better than any other. I would whole heartedly recommend this course to any aspiring pizza chefs no matter your level.

M. V.

After two week course, I can say Ricardo ticks all the right boxes in terms of making a quality pizza and not only that. He is very patient, knowledgeable , professional and always willing to help with other aspects of your business. Excellent course, very in depth and informative. I highly recommend him to anybody who needs training, advice for his pizza career or business. I can't prize him enough! Thank you, Ricardo!

S. M.

I just wanted to say thank you for your time this week. I have been a chef for 15 years myself and worked all over the continent, but you really opened my eyes to a whole new world of culinary arts! Your patience and passion really helped me understand the complexity of the skills needed to achieve a product far better than any other. I would whole heartedly recommend this course to any aspiring pizza chefs no matter your level.

E. P.

Ricardo is a great teacher and genuinely cares that his students gain the knowledge they require. He is very professional and knowledgable about the subject and can assist with any other related questions such as pros and cons of different types of pizza ovens, layout of the kitchen, other variables you should take into account such as temperature of the room etc. Also, he was very accommodative to our timetable and needs. We had a limited time to do the course as we were travelling from abroad and he worked around our timetable and tailored the course according to our needs and time available at a very short notice. In two days we learned about the pizza making process from making the dought to stretching and baking. Ricardo explained a lot of useful details and tips which can make a difference. In two days we went from total beginners to having a sound base knowledge of the pizza making process. Overall this is an excellent course! Thank you Ricardo!

d. o.

Ricardo was brilliant. He was patient and meticulous. We all had a lovely time learning to make pizza and the pizzas were delicious. I would gladly recommend him.

C. L.

Spent 3/4 weeks doing a course with the amazing Ricardo, not only is he an amazing teacher and pizza chief but a lovely guy too, with his experience, patience and talent he can make even the worse stretches the best. I can't recommend highly enough this course for beginners and pros, best Pizza School in London.

D. M.

Best experience ever! Learnt so much highly recommend. Thanks a lot now my business will be amazing for sure He is master is this field. And taught me so many tips to now make the business operating and perfect. Ps his pizzas are the best I have ever tried. Thanks

L. H.

The last three weeks have been such an inspiration and such a must for anyone starting up there own pizzeria or if you are just a lover of pizza. Ricardo knowledge and passion is extensive and inspiring, he really is a master of his craft. Every stage of the training was clear and very easy to understand but this is due to Ricardos patience and knowledge which is essential in his role. Any questions I had for him, he answered. I luckily had a chance to go back to work after two weeks for one week and have a go at making the dough, stretching, topping and cooking. This was great as when I came back for the final week, any problems I had he addressed and gave me tips and solutions to overcome them for when I return. A true gentleman, family man and now new friend. I look forward to him coming to see me and see how I've evolved in this business. I wouldn't go ahead in this business without the training I have received. 5 stars +

T. G.

Ricardo was a thoroughly brilliant and patient teacher. Also let me check in on text afterwards to check I was getting it right. Great with adults and kids alike. Even came back a second time to check we were getting it right. Whole family can now make pizza that is wafer thin and as good as any you would find fresh in Italy. 5 stars for experience, teaching and patience. Next time we will organise a kids party.

J. T.

Ricardo delivers the best course I could of imagined. It couldn’t of been better. The things we learnt we’re so amazing and useful. he is so passionate about his work. And I also ate a lot of pizza on the course haha thank you.

N. B.

It was an amazing course, the kitchen was super clean and professional. So is Ricardo, he gives you all the information you need after the course too, a very patient teacher. I needed to ask my daughter to come one day to confirm everything I knew because my english isn't very good and he was very happy to explain everything to my daughter. I recomend this course to anyone who wants to learn how to make professionally pizza, the italian style! Thank you ricardo!!!

H. M.

I did 2 weeks with Ricardo. This was an incredibly detailed and insightful course, with hands on tuition tailored specifically to those wishing to work in the industry. I was able to tap into Ricardo's vast experience, to answer questions I have about my future business set up. I highly recommend this course. Ricardo is a top guy!

N. 2.

I took part in the amateur course. Ricardo pitched the course at just the right level for me. It was interactive & he was helpful from beginning to end. He also offered advice to me after the course when I needed it. I look forward to trying the pizza at his restaurant one of these days!

d. N.

Recently finished a fantastic course with Ricardo. He is a great teacher, I learned so much and the experience was worth every penny. Highly recommended. Thank you Ricardo...

J. H.

Ricardo is a fantastic teacher! He came to our house to give an amateur pizza lesson, and not only did I learn a lot, but we also had a full day of eating delicious pizza :) 10/10 would do again!

L. L.

I had a great experience with Ricardo when I took his classes. He is a really experienced teacher and will be able to show you all the insights of pizza making! I totally recommend the classes!

J. D.

What a find!! I wasn’t happy with the standard of pizza I was making at home. Decided to get some expert help and it went better than I could have hoped for. Ricardo has a vast knowledge of pizza making and was able to transfer some of that into a domestic kitchen. I can’t recommend him enough.

J. C.

I’ve been so lucky to have this experience with richard, i can’t find the proper words to describe his passion and knowledge about pizza and his professional attitude through the whole course. Higly recommended.

M. d.

Very satisfied. I was in the course with the great chef Ricardo, a real passionate expert in his field.

M. H.

Amazing two days course, it has opened a new world of pizzas! Ricardo is incredibly knowledgable and fun to make pizza with. No need to ever go to a pizzeria again!

C. T.

Learned quite a lot from today’s one day intense lesson on dough making (Biga), pizza stretching, and cooking pizza in a wood-fire oven, many thanks to instructor Richardo for sharing his professional experiences on pizza making, strongly recommend Italian pizza school to you guys who want to make restaurant grade pizza at home (you will be impressed and feel pride by how good is your homemade pizza)!

a. a.

Ricardo's pizza 3 weeks course was the best training I ever had, he is professional,calm and he knows everything about pizza and also how to run a restaurant business.In the end of the course I was able to work as a professional Pizza Chef with a large knowledge about dough, stretching,cooking, the speed of the service time also a lot of knowledge about pizza as a business.In the last day Ricardo was asking me still what else I want to learn, and honestly I didn't know what to ask him to show me no more because he taught me everything, everything that a course can offer.I fully recommend

s. t.

Great experience to learn a lot from Ricardo everyone, I highly recommended beginners or any pizza chef level to reach this guy who can provide the best practical skills and knowledge to your needs!!!

D. P.

Excellent course, very in depth and informative. It was a pleasure working with Chef Richard. Highly recommended for all trainees and pizza lovers!

N. R.

Excellent tuition. As a business starting to cook pizza for the first time I think I’d have been lost without this.

A. B.

I enrolled with Ricardo at pretty short notice after a telephone conversation 3 weeks ago. At 40 years old I decided on a career change and having always held aspirations to run a food business one day, I chose Pizza as my food of choice. From the moment I met Ricardo he made me feel comfortable, always happy to listen to my ideas and offering encouragement and practical advice in equal measures. Considering the standard of chef that Ricardo is, he is impressively open to new concepts, helping me to develop an exciting pizza menu with a few modern twists thrown in for good measure. I haven't had to get up at 06:00 in the morning for many years, but have to say it's a pleasure to do so as I know that every time I'm training with Ricardo It's going to be fun, informative and essential to the future success of my business. The cherry on top is that we get to eat great pizza everyday, although my waste line may not thank him for that in the long run! A fantastic course for aspiring pizza chefs of all levels run by a phenomenal teacher who genuinely wants to see his students succeed.

D. P.

Excellent service Ricardo was very helpful with good advice, and really helped me to open my shop. Thank you

G. S.

I’ve been making pizza for a while but was struggling to stretch dough quickly and evenly during busy service. I did a 4 hour lesson with ricardo to improve my technique. I found his pointers and explanations about the nature of dough to be invaluable to help me understand where I’m going wrong. It’s given me more confidence to keep practicing in the knowledge that I will become proficient without ‘guessing’ how to do it. I would recommend a lesson to anyone wanting to improve or boost their confidence. Thanks Ricardo!

M. A. Z.

I come from Bolivia and was in Spain. I worked for 11 years and now I'm in London, I work as a dishwasher and I feel like I'm tired and I decided to take a pizza course. Today was my last day of the course and I already have job offers in the world of pizzas. Ricardo is a professional Italian pizza teacher and he taught me a lot, thanks to Ricardo I have the possibility of changing jobs as a pizza maker and earning more money. I feel like recommending this course to all my Hispanic brothers.

s. T. s.

He is very patient, thank you Ricardo, and the pizza is very delicious The most important thing is that he is patient and understands everything

S. P.

F. T.

R. S.

I've just finished an inspiring and invaluable course that will help me build my business and myself as a pizzaiolo, by understanding the process of dough management, pizza stretching and helping you understand how to build your business by offering his practical and invaluable wisdom from many years in the business. Ricardo truly understands each person that comes through his door with different needs and accommodates his teaching to 'you' as an individual. I made a call to Ricardo, the warmth, patience and time that he spent listening to what I wanted to learn gave me reassurance to immediately book a course. However 2 days into my course I had to stop as one of my managers had a serious health issue and Ricardo was generous enough to accept me on another course 2 months on when most schools would not, I am truly grateful to what I have learnt and the experience that I have gained from a lifetime's experience in the art of pizza Thankyou so much Ricardo.

C. M.

I use Ricardo to consult on all aspects of my pizza business 'Flamingdoughs'. From menu development to kitchen setting. I can highly recommend his expertise if you are thinking about setting up a pizza kitchen or you'd just like to make good pizza at home. Thanks Ricardo.

N. K.

I run a wood fired pizza company and although we had some experience with regards to working with dough and the fact that we had been making pizzas for a few weeks prior to Ricardo arriving, the small details that Ricardo picked up on was great. Very clear, patient and friendly in the way he teaches and explains things, we made some minor adjustments to the process and the results blew us away. The Margarita pizza Ricardo made for us was 😍😍😍😍. The process shown to us on how to work with the dough, the quantities of ingredients to use to get the perfect pizza and the fact that I know Ricardo is only a phone call away is awesome. Ricardo dosnt just show you and leave, he simply said " if you need any further advice just call me or drop me a message, THAT is what I call service. Highly recommend.

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