Reviews of CIN CIN Vine Street. (Restaurant) in Brighton (East Sussex).
CIN CIN Vine Street
13-16 Vine St, Brighton BN1 4AG, United Kingdom
Description
Information of CIN CIN Vine Street, Restaurant in Brighton (East Sussex)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
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Reviews of CIN CIN Vine Street
N. W.Great quality of food with Great customer service
j. a.Superb Italian
Absolutely one of the finest dining experiences in Brighton Laines. If you like genuine Italian food this is the place. The menu is set daily with specials. I …
L. B.Service and food both exceptional. I loved the informal dining style of bar, enjoying small plates between you & watching the chef cook.That beef shin ragu was to die for.
C. L.Welcoming, friendly and helpful service. Food was fantastic. Highly recommend this place. Will make a day trip back to Brighton to sample next months menu :)
K. D.First Sunday of 2020 the four of us (parents and two teenage daughters) made our way to Cin Cin, Vine Street for a lazy Sunday family dinner. Looking forward to this for a while, hungry for a late night Italian feast and possibly hoping to add to our short list of Brighton good-food addresses, we placed our orders and waited... Not for long - just a few moments later first delicacies were coming our way..
So, here comes the antipasti - yummy piece of mouthwatering creamy burrata served with ... - won't tell you - just go and try it yourself :)
Well impressed with all that was coming our way, we waited for the last dishes. Again, we were dazzled and got busy eating (keep it to yourself -pssst... - some portions could be a bit bigger))
I was too busy enjoying the food, so the only 2 pics aren't even very pretty - sorry :/
Brilliant Italian food, clever concept, great ambience and lovely service!!!
Will definitely be back for more - thank you guys!
p.s.
music was superb, too
P. D.Gorgeous meal, the arancini and pistachio pasta were amazing! Such a beautiful small restaurant with great service, music and atmosphere
D. P.Book now, well worth the visit. The food, as Michelin Bib Gourmand would attest, is absolutely fantastic. Try the Aperitivis they are some of the best I've sampled especially the Cin Cin Negroni made with campari, hmmm! The dishes are the perfect size for tasting but you're left wanting more so I would suggest having at least 4 courses or feel underfed. Don't get me we wrong I've a very healthy BMI. It's pricey and my one complaint it's ridiculously cramped and by the door is draughty. My tips? Book early and sit on the right hand side of the restaurant as you face it from the road. That way no-one will feel embarrassed rubbing themselves against you everytime they pass. Were it not for that it would be 5 star, I don't expect to pay £100+ (Inc service + 4 cocktails) to be constantly groped. Service impeccable. Theatricals could be a lot more fun considering that all guests face the prep area / bar and is conducive to a stage. Go now!
R. H.Really lovely atmosphere around the bar, fab food and wine that was very decent prices for what you get!
G. L.One of the best meals i have had in Brighton - and i have eaten in most restaurants. The flavour combinations are super clever. I had the spaghetti with mussels and nduja and Blood orange carpaccio, white chocolate and pistachio. Cannot recommend enough.
P. C.I popped in here today without booking. By the time I was halfway through my meal the place was full and half of those folks had booked. Its a great little place, the size of a decent garage and in that space there's the U shaped counter, the bar, prep area, the cooking area and the sink for washing up. All very well put together.
The menu is small but changed every five weeks or so, and there's a special, with tonight's being cuttlefish. I started with some olives and then had the tonnarelli, sardines, fresh chilli, pickled figs (which also had some pine nuts I think. Really tasty and some lovely textures, with the sweetness of the figs being a shock each time I munched a piece.
Jeanne and the staff are very friendly. The chef seemed very proud of his desserts (I only had the cheese - sorry!) spending some time chatting to one diner about the ganache. I watched him chatting to the potwash guy and you could see his smile from yards away as he showed off his strawberry and angostura granita.
I'll be back again to have a go at something else and one of of those desserts (and possibly a Negroni).
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