Reviews of Due South. (Restaurant) in Brighton (East Sussex).

Due South

93 Reviews

10 Comments

Restaurant

Restaurant

139, Kings Road Arches, Brighton BN1 2FN, United Kingdom

Description

Information of Due South, Restaurant in Brighton (East Sussex)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

Map

Open hours of Due South

Popular times

Sunday

Monday

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Saturday

Reviews of Due South

S. V.

I've had two excellent meals at Due South and would highly recommend it to anyone who will listen! From start to finish both meals were divine. Highlights include the steak tartar, sharing lamb and ceviche. Delicious wine and a cosy setting. We had slow service on one of the trips but the waitress was aware and offered complimentary drinks which was appreciated.

T. F.

Stopped here randomly looking for food and it was damn delicious. The wine, the starter (lobster crumpets) and the main (Smoked sea trout) were amazing. The service was a little slow but by the time I finished the meal I'm not bothered as the dishes were so damn tasty and so damn well presented. I certainly be back and I recommend any fans of seafood to try.

L. K.

A generous 4 star review for the following reasons. Same owners from Riddle and Finns. There are a bit of hype locally and some of my local friends are excited about this place but I found nothing really special here. Staff are friendly and passionate about making this restaurant a success, however it is grossly understaffed. So kudos to the staff. You would be disappointed if you are looking for seafood as there are more land and sea when it comes to food. Being by the beach in Brighton, I must say it is really disappointing. Food is not bad. I would recommend the Steak Tartare with Caviar, and Duck as starters. Oysters are ok and some are a bit small. I had Dover Sole for my main and it’s reasonable. Wine list is short and quite limited - again disappointing. This place has great potential but they really need to sort their staff and their menu. I think most customers visiting Brighton would expect more seafood. Food 7/10, service 7/10, ambience 7/10, value for money 7/10. Sadly nothing special and failed to live up to the hype and expectations.

A.

Great place under the arches on Brighton Beach. We went on a Sunday eve so it was pretty quiet but the staff were still very attentive and the food (which is all cooked in an open kitchen over open flames) was delicious. I had the Dover Sole and my boyfriend had a HUGE steak (the dog enjoyed some of that the next day as the staff were kind enough to wrap up what he couldn't finish for us!) Yummy kale side dish too. We will definitely be back at lunch time to admire the view.

r. j.

It is CRIMINAL, that this place only has 4.3 star rating when it’s clearly a 5/5. Read the last few reviews it’s def 4-5/ 5! You have to eat here, I was luckily turned away by two places that were closing at 9:30pm, which led me here. Lobster crumpets, and Wild bream, are must haves, followed by lobster bisque grilled hake. WOW.

D. S.

Amazing food and great value for money! Really friendly staff with tastie food. Lobster cumpits are revolutionary, and also loved the desert platter (a taste of all their delicious deserts on one plate)! Highly recommended and will definitely be coming back again.

f.

Expensive but delicious food. I ate here with my mother who thankfully was paying for us. I was a bit worried about the portion sizes but my aubergine starter was delicious, tender with a miso dressing and creamy goats cheese which was unusual but delicious. The main course was lamb loin medallions tasty on a small bed of white cabbage again with goats cheese. I didn't see the point and would Rather have had potatoes or other veg. The spinach and mint puree as a substitute for standard vinegary mint sauce was delicious. However there were no proper vegetables or potatoes etc offered with the meal which would be £5 extra as a side portion. We shared the chocolate dessert which was very rich but nice. I'd say very good presentation and flavours in the meal but small portion sizes and limited menu Paleo carb free dishes? however it was nice to eat outside and they had lots of tables free on Tuesday evening

A. P.

I really don't know where to start with my dinner experience yesterday evening, from the warm welcome at the door, to leaving with the most satisfied full belly, it was Above and beyond any expectations. David welcomed us in, then Jade looked after us. She had some great suggestions on food and wine pairing. The lobster crumpet blew my mind, I had to order seconds! Grilled wild mushrooms are to die for. I won't even mention the venison & dry aged rump steak. I just take my hat off to Mark and his kitchen crew, they hit the nail on the head, time and time again. BEST FOOD IVE HAD IN BRIGHTON. EVER. Thank you all so much for a lovely evening.

R. D.

Been on the list for ages, and finally got a chance on Friday 23rd July 2021 & back in Jan 2022. Wonderful front of house. I lucked out with the Lobster, fresh, buttery heaven. The Dover sole was epic too.

N. Q.

The best meal we've eaten in Brighton in years! Amazing food, lovingly created by a fantastic chef and served with enthusiasm by a front of house team full of passion and belief in the product and experience they are offering. Special mention for David the manager who gave perfect recommendations on wine pairing and made time for us on a busy Saturday night and our lovely waitress who delivered a prompt and friendly service. The lobster crumpets were tender, buttery mouthfuls of heaven and the char grilled searing of the venison was spot on, the meat melted in our mouths. Wonderful evening and can't wait to return !

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