Reviews of BRAT Restaurant. (Restaurant) in London (London).
BRAT Restaurant
4 Redchurch St, London E1 6JL, United Kingdom
Description
Information of BRAT Restaurant, Restaurant in London (London)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of BRAT Restaurant
Sunday
12–3pm, 5:30–10:30pm
Monday
12–3pm, 5:30–10:30pm
Tuesday
12–3pm, 5:30–10:30pm
Wednesday
12–3pm, 5:30–10:30pm
Thursday
12–3pm, 5:30–10:30pm
Friday
12–3pm, 5:30–10:30pm
Saturday
12–3pm, 5:30–10:30pm
Popular times
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Reviews of BRAT Restaurant
R. H.Amazing. Wonderful service, lovely staff. The food was delicious, varied and exciting.
It was lovely that there was a casual vibe and it felt really unpretentious.
We were really impressed, and considering how good the food is we both felt that the prices were really reasonable for a Michelin Star spot.
Very happy, would recommend and return.
g. b.Enjoyed this meal a lot, although I was missing a bit of “wow” (one dish was just slightly bland) when it came to the main course, but the olive oil ice cream was amazing, as were the potatoes, the service was very friendly and we adored the open kitchen, the quality of the food and general atmosphere! We will still be back I am sure, perhaps we just came on the wrong day. :)
N. M.Interesting and delicious take on Spanish cuisine - loved the mushroom rice, the leeks with cheese and the clams (wasn’t the biggest fan of the wood roasted greens and the peppers). Love their decor and their drinks list is good too. Will definitely be back!
R. P.It’s amazing how much they can do in a small setting - the warmth of the waiters and the homely ambiance makes you truly comfortable. Visited the restaurant after watching it on ‘Somebody feed Phil’ ⭐️ and it stood up to it mark.
Starters - spider crab on toast and grilled bread were just right.
Main course - lemon sole and mutton chop was just terrific.
Dessert - caramel cream was out of the world - smooth and decadent 🤩!
Would definitely visit again for more 👍🏼
R. E.This restaurant lives to its reputation. After so many months of anticipating and waiting to go here, it was worth it!
We were seated at the bar with a beautiful understated but elegant entrance of wines. Menu was fresh and daily new.
All good is fresh caught on the day which you can taste. Service was impeccable and it was also a nice setting for dates too.
We had the duck, the pir pir clams and potatoes, wood smoked greens and winter salad. For dessert we had the cult burnt cheesecake and the rice pudding.
They make their own specialty beverages and we were so curious about the recipe and the staff kindly came to explain the process of how they made the burnt apple soda. This is where you can tell they emphasise in experience and good service.
He later came to give us bags of this amazing burn apple soda. Absolute hero who made the evening of two foodies.
If I could give 100 stars I would. This place is worth the hype. Amazing experience, service and the food. Always fresh and as there’s no Salt and peppers on the tables, you know the chefs are doing a splendid job!
C. M.A wonderfully relaxed and calm Michelin star restaurant. Food was fantastic, perfectly cooked and presented. The wine was a lovely original, part natural, pinot gris from Moldova and complimented the main course without taking over. We had the turbot and ended taking it away with us as it was so filling. The chef talked us through the different parts, their differing textures and tastes. Thoroughly worth a visit if you want to spoil yourself.
A. C.Wow, what a place. Every mouthful is legitimately mind-blowing - very simple food and flavours when you think about it, but executed with such care and attention to detail that you will be raving about this food for the rest of your life! The mutton chop is an absolute must, as is the anchovy bread. Wine selection is outstanding and the service is friendly, professional, and they're not afraid to make recommendations if you get stuck. Go here.
T. D.Amazing place.
Atmosphere is great.
The sitting is in very close to each other which can be disturbing for some people.
Service is so friendly and professional, our waiter was amazing guy, and he was with face mask the all time.
Need few visits to try all the food.
The rib starter, Anchovy bread and the potatoes is a must try
F.My favorite restaurant in London. Food and experience are brilliant. The fish is the highlight for me… but anything you order will be perfect. I 100% recommend this place.
Contact
Photos
