Reviews of Claude Bosi at Bibendum. (Restaurant) in London (London).

Claude Bosi at Bibendum

668 Reviews

10 Comments

Restaurant

Modern French restaurant

Michelin House, 81 Fulham Rd., London SW3 6RD, United Kingdom

Description

Information of Claude Bosi at Bibendum, Restaurant in London (London)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

Map

Open hours of Claude Bosi at Bibendum

Popular times

Tuesday

Wednesday

Thursday

Friday

Reviews of Claude Bosi at Bibendum

R. R.

We had a lovely meal here with friends. The service was absolutely exceptional. We went for one of the tasting menus with a few bottles of recommended wine. The photos speak for themselves. Fantastically presented and treated delicious all in the setting of a previous Michelin headquarters. We have been to many similar restaurants over the years, and the attention to detail and quality of the service was second to none. We shall definitely be going back. Highly recommended!

P. J.

An exquisite experience that I would love to have again. The restaurant is situated in the iconic Michelin House. The atmosphere and the service was impeccable. I went for the taste of the season and was not disappointed. I can taste the laboriously work that went into bringing each dish to the menu. Definitely the place to be when you are looking for a place to celebrate any occasion or just a treat to yourself!

A.

Extraordinary service, great food, amazing attention to details and beautiful building. Best decision for the new year lunch. We had Classics menu for 195 pounds. This may sound pricey but to be honest this is the price for Michelin restaurants in London and with this one you will not be disappointed.

C. G.

Had lunch at the Oyster bar recently. The restaurant is nice with a good menu. All the food was good, although a couple of the starters were disappointing. The steak tartare was under seasoned and it was a little odd having a whole egg in it rather than just the yolk as you usually get. The prawn cocktail was also under seasoned and the prawns had been halved to make it look like there were more of them than there were (6 halves so 3 prawns). Main courses were all excellent. Would definitely return

S. D.

An infinitely extravagant experience. It was a unique, luxurious and unforgettable meal. The atmosphere was serene yet precise, the service team were exceptionally polite and knowledgeable with regards to the entire menu. The sommelier was brilliant especially given our inexperience with wines. The food was, without exaggerating, incredible. Every single dish was one we'll remember forever.

A. H.

We came for our 10-year anniversary yesterday, and had a simply wonderful meal. The dining room is enchanting, filled with light and the unusual but fantastic chance to glimpse into the kitchen throughout the evening. Wow the food was great. We shall return again on some subsequent special occasion for sure! Thank you to the whole team 👨‍🍳 💋

A. G.

Excellent experience. We chose the season menu. Delicious food and friendly service. At the end of the dinner we were full. Congratulations to the chef and to the stuff. Real professionals!

J. K.

Romantic and timeless. Fresh oysters, steak tartare, pollock in a coconut & crab sauce, and pork belly.

B. D.

The atmosphere was great. Staff were excellent and helpful. We went for the dinner fare which was an excellent choice actually as it wasn't too crowded and busy as it tends to be during daytime hours. Paradoxically, my favourite dish was the fish and chips. Crab linguini & the sole were a close second.

N. A.

The building, ambiance and service was phenomenal- you can see the staff constantly checking in with each other to ensure a seamless ans faultless experience for the guest. The food- was ok? Some courses were delicious but I found the texture to be just soupy and watery. Not enough crunch throughout the meals.

Contact

Photos