Reviews of Da Terra Restaurant. (Restaurant) in London (London).

Da Terra Restaurant

178 Reviews

100 Comments

Restaurant

Modern European restaurant

8 Patriot Square, London E2 9NF, United Kingdom

Description

Information of Da Terra Restaurant, Restaurant in London (London)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

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Open hours of Da Terra Restaurant

Reviews of Da Terra Restaurant

A. O.

Had an amazing experience here. The service, food, drinks and atmosphere were all amazing. We had the long tasting menu, which lasted about 2.5hrs. The atmosphere is really relaxed for such a nice place, it really takes the edge off would could have quite easily been a very pretentious vibe. A truly delicious and memorable evening.

O.

Absolutely amazing. Best meal I’ve had in London. The tasting menu was great from start to end. Every dish is always very elegant, thoughtful and tasty. Hard to pick a favorite but some of my favorites are the fish, the lamb and the cheese course. The service was great always warm and friendly. The open kitchen also gives you a peek into the workings of the chefs. Truly amazing would comeback for sure

J. L.

Had the long tasting menu. Absolutely love it here! Everything was amazing and had a great time celebrating my boyfriend’s 30’s birthday here. Would recommend the long tasting menu. So much fun. Great service too.

M. F. &. D. L.

There could not have been a much better way to get my 2022 Michelin Star year up and running than with an absolutely fabulous lunch at Da Terra. The food with some new dishes and redesigned old ones was amazing , the wine pairings from sommelier Maria were perfect and the service was impeccable as always. We’ve had the pleasure of visiting this restaurant from the beginning three years ago through to the two michelin stars they have now but I would have to say that this visit just about tops them all. On saturday we arrived at Bethnal Green station and took the short walk to the town hall where you will find Da Terra. A warm welcome awaited from Jasmin before she escorted us to our now customary Table 10. Once seated over came manager Charlie for a nice chat and to offer us a complimentary glass of bubbles to welcome us back. Now to the menu where there is a choice of three tasting menu’s to which we opted for the long ten course. We started things of with the fabulous and refreshing amuse bouche called the Caipirinha based on the brazilian cocktail. This led us to a selection of snacks that were simply delicious. A Cod Croquette , Beef Tacos , Taleggio Doughnut and a fabulous New Scallop Cup. Before we moved onto our first course it was time to select some wine to pair with the menu and I have to say that sommelier Maria came up with an absolute beauty. The Robert Sinskey 2016 Pinot Noir from the Napa Valley in California was light and fruity and just a sublime pairing. So now to start the menu of we enjoyed a stunning Arctic Char with houghton springs , courgette & tucupi. This was followed by the Custard with mussel , sake kasu , trout roe , seaweed and accompanied with sea lettuce crackers that was easily one of the best dishes I’ve eaten at Da Terra. Next to arrive was the famous Chicken which had been revamped and personally I thought it was the best version to date. It came with wings , liver , feet , egg yolk & onion. Now it was time for the Bread course featuring sourdough along with bone marrow and three types of butter. This led us to the Moqueca a fantastic brazilian fish stew with wild turbot , palm heart & farofa and accompanied with chillies to just add a little heat to the dish. We now moved to the meat dishes which started with the fabulous Raviolo of duck , whey , watercress and smoked duck charcuterie. Then it was time for the Hereford Short Rib with crosnes , cassava , chimichurri and heavenly veal sweetbread salad. These were just another two superlative dishes to add to what we’d enjoyed throughout our lunch. Next to arrive was the cheese course called Romeo and Juliette with a goat’s cheese topped with a guava gel and a fennel cracker. This led us to the Baba with cahaca , pistachio and kaluga before finishing with the dessert of Yorkshire Forced Rhubarb with coconut and twenty five year old balsamic. I have to say the addition of coconut really enhanced this dessert to the next level. We finished with coffee , petit fours and a digestive from their drinks trolley to bring to end another outstanding visit to Da Terra. The food under the inspiration of Rafael , Mark and all the team with the combination of new and revamped dishes was simply stunning. The wine pairings from sommelier Maria were a absolute delight and the service led by manager Charlie was first class. A visit to this restaurant really is a must especially with it’s brazilian influence that your unlikely to experience anywhere else. I really can’t wait to plan my next visit. Thank You Rafael , Charlie , Mark , Maria and all the team for a truly fabulous dining experience and look forward to seeing you all again soon.

A. N.

Absolutely a new favourite in London.. mind blowing 2 Michelin star menu… in fact its better than a few 3 star restaurants I’ve been to in London. I usually dislike surprise menus, but the blind tasting menu here is sublime and unforgettable. Impeccable standard and attention to details on the quality of ingredients used, from the home preserved garlic capers on the chicken dish, to the 40year aged balsamic vinegar on the dessert to compliment the sweetness of the sorbet. Each dish is so beautifully presented and well explained, simply faultless.

M. B.

Wow, wow, wow. Speechless. What a meal! By far the best dining experience I’ve had in London. The intricacy of the dishes, the flavour combinations and the amazing service made this one of the most memorable meals we’ve had in the UK (and beyond). We had the tasting menu and it was so worth it. The staff was very friendly, the ambiance was not stuffy (despite it being a 2 star Michelin star restaurant) and I literally cried after I left. It was that special. Would definitely recommend coming here!

J. T.

Exceptional service and food with creative ingredients. My partner and I went for their full 10 course tasting menu for our anniversary dinner and they did not disappoint. It’s such a s ahem that I had overestimated myself being stuffed by the 5th course. Honestly, wouldn’t be surprise if they achieve a 3rd star soon. Staffs were knowledgeable and thoughtful, we enjoyed the open kitchen as we felt they were transparent and could really see the teamwork going on in running the establishment. Would definitely return for another special occasion. By far my favourite is the sheep yogurt with 40 years aged balsamic vinegar, and scallop with frozen marigold leaves.

N. B.

Book your table! We had a very special meal at Da Terra. The food is both very inventive telling a story and just really really tasty. One of the best restaurants we have been to in London. If you don’t drink alcohol, they have a fantastic drinks pairing which is very inventive and impressive in terms of pairing with the food.

J. Y.

When a restaurant achieves 2 michellin stars in 2 years, you know they've got something good going on. It was one of the best dining experiences I've had. Rafa's innovative, playful and just downright tasty dishes were a joy. Service, bloody attentive. Wine, great recommendations. Blind tasting menu, brilliant. And although the 10 course tasting menu took 3hrs, timing between courses was perfect. Recommended to anyone who lives to eat, wants an experience or just wants great food. I will certainly return.

A. M. W.

An amazing experience! The food is incredible and the stuff extremely professional. Long menu took 2h from start to finish. These are some of the dishes.

J. W.

By far and away one the best dining experiences I've ever had. Classy. Intimate. Perfection. Rafa knows exactly what he's doing and if you're going in for the long tasting, then you simply must do the wine pairing. Everything fits together perfectly - you will not be disappointed.

F. G.

It is completely blind tasting menu, you don’t know what the chef is going to serve you which is what I like about this restaurant. I am surprised by the wonderful dishes the chef has to serve. Although I cannot remember all the dishes on top of my head but in summary for lunch menu: Amuse-bouche, cheese tomato cold soup, hot bread with bone marrow sauce and three variety butter, fish moqueca coconut sauce, lamb meat and finish with sheep cheese milk ice cream and finish with corn puff pastry. Really good service, attentive staff serving water to our table and really feeling the service required. One thing which I did not like was the open kitchen concept where I could smell the cooking smoke from the kitchen. It can be quite stuffy when there are lots of tables in the room. Perhaps an open plan but covered up with glass doors might help. Overall still good for 2 michelin star restaurant.

E. C. G.

Da terra left us speechless. We were almost sad when the meal ended! The food was impeccable, the atmosphere simple and tasteful but never stuffy, and the staff were so friendly. We appreciated the great attention to detail, as well as the crazy explosions of flavor. One of the best in London. Thank you!

A. P.

Unbelievable experience. Every dish on the long tasting menu was was incredible, creative but approachable at the same time. Beyond the food, the atmosphere and service was second to none. All staff were attentive, knowledgeable, passionate about the menu and happy. An open kitchen with chefs who prepare but also serve and talk through the food just adds to the personality. Chef Rafael also personally serves dishes from the menu which just adds to a very special experience at Da Terra. Both vegetarian and pescetarian diets were accommodated throughout - all dishes were great. Will come back without a doubt and highly recommend!

D.

I got the 5 course lunch set and every dish was so well thought out, with an exquisite and harmonious blend of flavours.

M. A.

There are no words to really do justice to how beautiful the balance of the dishes is, how delicate yet deep the flavors are and how exquisite the wines in the pairing taste. An unforgettable experience that made my 30th birthday very special.

L. T. T.

definitely a meal to remember!! inventive and delicious dishes combining the flavours of the chef’s brazilian and italian roots - honestly don’t have a favourite, they were all so excellent!! the service was really lovely and i loved the vibe; comfy and not pretentious at all.

P. A.

This is how fine dining should be done - worthy of its 2 Michelin stars and a great meal overall. Every member of staff was friendly, knowledgeable and didn’t miss a beat - just top quality service that you only get at this tier of restaurant. There’s a shorter 7 course tasting menu or a full 10 course taster to choose from, alongside a shorter or longer wine pairing, and the welcome addition of a non alcoholic pairing option too. Dishes were inventive, surprising, and packed with flavour. The chicken and egg dish with its various components was a standout as was the ravioli of duck and the lamb main. Simply top class food in a great relaxed and not stuffy at all atmosphere, made even better by the fantastic music playlist chosen by Raphael Cagali himself! The only thing to be aware of is that for the 10 course menu, start to finish is about 3.5 hours. For two of us; the 10 course menu (£155pp), 2 alcoholic drinks, and two non alcoholic pairings (£65pp), the total bill was £525. You’d have to put this restaurant up with the best of its ilk, alongside the likes of Core by Clare Symth etc. One for the bucket list, 18/20

C. W.

My fiancé and I visited Da Terra the first weekend after lockdown and I have to say that it was one of the best restaurant experiences we have ever had. We had the ten course tasting menu and each dish was so unique, delicious, and beautifully presented! Wonderful service as well - the staff were all so warm and friendly, made us feel right at home. Make sure you give yourself enough time here - we must have been at the restaurant for four hours! Our compliments to the chef x

J. R. G.

World-class food and cozy, playful environment. Phenomenal service: engaged, knowledgeable and delightful. Perfect.

M. S. L.

Obviously the chef didn’t want to give menus for a reason, so I will not ruin the surprise. Needless to say, it was a fantastic experience, totally enjoyable! The signature dish Moqueca, served personally by Chef Rafael Cagali, was exquisite even with such high expectations. The exotic touch of dende oil & pickled cumari gave it that extra special touch. All courses were extremely elegant in taste & in presentation. Such good decision to go for the wine pairing. Obviously Beverage Mgr Alvin Luk put a lot of thought behind these pairings. Again not to give away any surprises, the choice of a local pale ale was a surprisingly huge success, even though we’ve heard about it and was a bit sceptical before. Beer & bread is a classic but the fact that it went so well with the accompanying bone marrow was a treat! Visited the nearby brewery directly after! There was the red for the meat dish; 5 grape varieties but the uniqueness was the unusual blend! All in all, very clever pairings & overall a very fun & exciting experience! Highly recommended!

H. H.

We had an absolutely incredible dinner at Da Terra. We did the 10-course tasting menu with wine pairing and I couldn't fault a single dish we had. Everything was exciting and surprising, with amazing flavours and carefully curated combinations. The service was also excellent with friendly staff who were passionate about the food and wines. What's more, we had the best seat in the house and were able to watch into the kitchen. It was a true glimpse into a masterfully run restaurant - everyone was so calm and focused on what they were doing, with the head chef overseeing everyone and pitching in wherever he was needed without any hint of ego. Our visit to Da Terra was one of the best restaurant experiences I've ever had and I would highly recommend it to anyone looking for a special dining experience.

I. N.

This is the spot. If you are contemplating splurging on a meal to treat you, your loved ones or just yourself, this is the place. The menu crafted by Rafael is second to none and my words will not do his team’s work justice. They did not miss a single dish and you can definitely see the details in their efforts to create an ultimate gastronomic experience.

R. T.

Simply perfect. Nice atmosphere (open kitchen with very smooth and quiet operation - a fine tuned orchestra to watch), very friendly waiters/somelier, etc. All the courses were incredibly delicious, well crafted, wonderfully looking. A real sensation from start to finish and the best Michelin awarded food we ever had anywhere.

K. B.

Fantastic experience. Service was excellent with an element of theater. The Chef visited our table on several occasions to personally talk about the food and it's origins. Food was excellent and fully justified the two Michelin stars the restaurant has been awarded. The one niggle I have is the extra charge for coffee. I think this could be included in the set price of the menu.

Т. Х.

An exciting and very enjoyable experience. Old town hall, perfectly organized service and stylish interior create an artistic setting accompanied by 80-s playlist. Every dish perfectly fits the atmosphere and feels like a scene displayed in front of you on the table, with most dishes consisting of several elements spread on the table. The food was an exciting introduction to Brazilian cuisine to me, with most dishes bringing something new and unique to my personal experience, and others just being quite good and enjoyable.

C. E.

Absolutely loved our meal at Da Terra. Service is impeccable, but friendly and not at all stuffy. Highlights were the signature chicken dish, the bone marrow & bread, and the risotto with hen of the woods and wild garlic. However, everything was delicious, and the premium wine pairings were also really interesting. We felt it was definitely worth the price we paid.

B. A.

Totally blew us out the park. An amazing tasting menu. So random and SO totally brilliant. The wine pairing was just as random but wow such an amazing selection. Kudos to the sommelier, excellent choices. Loved the way each and every member of staff were included in the evening. A restaurant that 100% needs to be visited. The Chef is the most creative one I've experienced yet.

M. R.

Amazing tasting experience if you choose the 11 course menu. Each dish is an absolute explosion of flavours and it’s very well presented. Panzanella, halibut, pork are world class courses as well as the cod canapé served at the beginning of the meal. The restaurant atmosphere is also cool and I can say the same about the staff.

P. W.

One of the best meals I had. The sample menu online doesn't described what we had at all, it's well too simple. The food combination here is interesting, innovative and surprisingly tasty, I especially like the savoury taste dessert. Definitely will come back again.

P. B.

Wow - fantastic. What an experience!!! Worth every penny - great great people! (Maybe not the can of ale?!? (Slightly odd) - but everything else was perfect!) we’ll be back

F. P. (.

Upscale restaurant where you can make yourself at home. I had the large tasting menu, which was varying from fish to meat to risotto (great job there ;) ) to very unconventional desserts. Very good food and ideas overall!! Service was impeccable, professional but at the same time "cozy". Loved it and really recommended.

R. N.

We went for lunch post covid-19 restaurant lockdown being lifted. Rafael Cagali and the team at Da Terra went above and beyond to make the meal feel intimate yet following social distancing. The food was incredible. Flavoursome. Impeccable presented and the whole meal felt like an orchestra of 🇧🇷 influenced dishes

V. E.

There are a few occassions in life when you expect perfection and your expectations are exceeded. Lion King The Musical, a Federer forehand or the latest documentary from David Attenborough and we can add Da Terra to that list. The meal actually begins before you enter. As one walks down the raucous Patriot Road, you almost forget the reason you're here, until you enter the innocuous doors and you're instantly transported into a whole new world and you can taste something in the air: skill. The food is presented with the same passion as an artist walking you through their gallery, with every single dish deconstructued and reconstructed through conversation and dish was curated in such a way that you can travel the world without ever leaving your chair. The only comment I have on the price is I started to regret not having worked harder in my life, so I could afford to pay them more.

E. H.

We enjoyed a fantastic meal at Da Terra, opting for the eight course tasting menu, with the flight of wine. The decor was warm, modern, spacious and smart and the ambience friendly and informal while also ensuring the five-star experience. The meal was a piece of theatre, prepared in an open kitchen and each dish presented by the passionate team of chefs. Presentation was beautiful and playful without being pretentious (note the Lego scuba diver served with our Isle of Mull Scallop first course). The food was beautifully cooked. Highlights for me were the Scallop, Stracciatella/Tomato Panzanella/Basil, and the Pork Belly. The team are also very accommodating of any food intolerances or preferences. The wine pairings worked perfectly, presented by the charismatic sommelier. Modest measures used but this does ensure you're not too booze-addled to enjoy the flavours of the meal! Thanks for a brilliant evening, team. That Michelin star is very well deserved.

M. T.

Fab restaurant!! I love all starters, very delicate taste and unforgettable! Just one thing, I didn’t love bone marrow(usually I like it).

N. R.

A fabulous gastro journey. Every course was intricate, delicious ....just superb! Fantastic servers - all engaging and super efficient. We loved every moment.

A. L.

Amazing bar with excellent wine/cocktails selection and service! Rest assure, Eugenio, the sommelier of DaTerra, will make sure to recommend the best pairing for your food. Highly recommended for anyone looking for a relaxed evening with drinks at a classy venue with incredible cichetti food at affordable prices. We went to the DaTerra bar on Tuesday which was perfect because it was super quiet. The bar is located separate to the restaurant, which creates a completely different ambience for more chill and casual gatherings. The unique and fantastic thing about DaTerra's Bar is that the tapas and snacks are nothing like classic bar food, its quality and flavour is impressive and at great value of money.

E. Z.

Fantastic place - worth the wait to visit. Presentation was stunning and the service great. Nice atmosphere with the open kitchen.

P. I.

We visited Da Terra bar last Tuesday and had a great time. We ordered a couple of small plates and the Sommelier recommended an amazing Chardonnay from Valencia as pairing. Wow! Definitely going back for after office treats!

T. L.

2nd visit to Da Terra. Our first visit was before lockdown in March 2020. The food was excellent before, but the tweaks made to the dishes since then have made the food even better! Wonderful service, happy staff, good selection of wines and after dinner drinks. This is top notch fine dining in East London!

A. E. D.

Absolutely love it here. Excellent meal and service at the restaurant. Good to see Raphael in action and well deserved second 🌟

P. S.

So nice to be able to get back out to restaurants again and go back to Da Terra for a little treat. Rafael and his team were at the door to greet us (with masks of course) in the old council town hall with original stone, tile and wood features on what was previously a typing room. Their already socially distant table layout (they didn't need to change much) was ready to welcome us. We've eaten here before a few times and the taster menu continues to evolve but doesn't fail to please. Old favorites alongside some new (they've had time to come up with some new ideas) bringing some more inspiration from Brazil with a contemporary finesse and a little education of cuisine we may not be familiar with. Here's a little picture of the Caipirinha foam welcome before kicking off the menu. Go!

S. L.

Amazing evening of incredible food and wine. Highly recommended for interesting and creative dishes and leave you wanting more. Rafael was terrific in making sure the dishes suited any dislikes etc whilst still delivering amazing flavours that still challenged and an enticed the tastebuds

O. P.

Amazing experience! The food was absolutely delicious & everyone was very attentive & kind. Loved the simple & clean interior. Would definitely go again!

D. H. M. E.

Fantastic experience from start to Finnish. Easily deserving of its 2 Michelin stars. We all Enjoyed every course. Also it was awesome to have some interaction and conversation with Raphael the owner and chef. In a nutshell if you enjoy fine dining this is a must. If you don’t…this is the gateway.

W.

Absolutely amazing food, service, everything!! Every course had so much going on like a piece of artwork and so delicious!

M. C.

Absolutely delicious!! Every dish was a flavour bomb. The service was great..everyone was very welcoming and the chef made us feel special. The experience was very decadent and well worth booking.

L. H.

Brilliantly conceived and cooked tasting menu with a great non-alcoholic drinks pairing. Dishes are really delicate and complex, take time to savour them.

A. H.

Modern take on brazilian cuisine with italian influences. Flawless food and service.

E. S.

Ate here in October and had one of the most memorable meals in... well, since I can remember. Certainly the most well balanced tasting menu since I ate at Dabbous four years’ ago. Not that I eat them more than two or three times a year, but so often multi course menus are a succession of dishes that are highly accomplished but leave you feeling like you’ve downed a pint of cream on a dare. You’re feel quite pleased with what you’ve just done, but have no desire to repeat it. Not so at Da Terra, the whole experience couldn’t be faulted (bar an initial delay getting anyone to take our drinks order). Excellent wine list with plenty of reasonably priced bottles. We would have been back this week for my birthday. I do hope they survive the crisis.

A. C.

We came to Da Terra for dinner on 8th November and honestly I was blown away. The restaurant was clearly fully booked but everything was perfectly executed! They have an open kitchen area and we happened to be seated with the best view which was a little bit like torture as we saw all the beautiful dishes being prepared and were left guessing which would come to our table - but eventually they all did :) The staff were friendly and expert with table service but I still felt that the dish and wine introductions were very personal. The owners were hands on and described their inspiration on several dishes; their enthusiasm for their art was clear. I've been to many fine dining restaurants, not all of which I would recommend but you have to try this place!

T. J.

Big surprise. Fun and creative tasting menu. Attentive and friendly staff.

A. W.

I don’t normally bother to write reviews but this deserves the credit. It is one of the most awesome meals in London. The food wows from start to finish and is delivered in a personal and friendly way from all the chefs. It’s a gamble going to a place with just two tasting menus but really worth it for a special occasion. Ask for the table by the open kitchen and you can see the love and care being put into every dish. I would definitely recommend going all out and choose the wine pairing. The sommelier is superb and, like the food, introduced us to combos we’d never imagined but were stunning together.

E.

Creative, delicious dishes beautifully presented. Opt for the wine (or maybe it's not all wine...) flight.

E. c.

A wonderful tasting menu experience, fusing Latin American & Italian flavours with an extra side of fun! Every dish was a delight with exceptional yet effortless service! Wine pairings highly recommended! Perfect for a special occasion or just a treat - we spent 4.5 hours here without even noticing the time!

R.

Have been to many 1 and 2 Michelin Star places in London and this sits in the absolute first tier - definitely at 2 star level. Every single dish was excellent with spectacular combinations of textures and flavours. The staff is extremely attentive and personable at the same time and the chef hands on and a pleasure to talk to. Go to this place - it is more than worth it!

L. H.

We went to Da Terra for the second time last night and I didn't think it was possible but they outdid themselves from the first time we were there! This is the dining experience of all dining experiences!!! I'll never be able to describe the sheer perfection of the flavours in every dish we ate. All 11 of them! All I know is, the word "genius" came to my mind with every bite. I also really love the staff at Da Terra. They recognised us from our previous visit, making us feel like "regulars" and adding such a personal touch. Sitting right by the kitchen is also such a treat because you get to see passionate chefs working their magic and taking so much pride in what they do. Last but not least, the sommelier, is wonderful!! Extremely knowledgeable and interesting and an absolute pairing savant. Cannot recommend this restaurant highly enough. We will definitely be returning to this gem of a restaurant!

M. P.

Every single dish was absolutely delicious!

B. P.

The best experience so far in London. 2 Michelin star with staff amazing and chef taking time to talk to talk the customers while making amazing food ... What can you ask more

G. P.

Customer service is epic, not just the manager but also the chefs that come over to explain you the dishes, and the food was mind blowing! Wine choices from the somelier were spot on. From all the experience our favourite dishes were the bow marrow and the pork belly. Definitely coming back!!

L. M. P.

They have such an impressive tasting menu! The garnishment is incredibly creative as well. Thanks for a sommelier in house who recommended us pairing wine for each course, our experience was up to the sky 💕

E. U.

Definitely one of the best dining experiences in London - the creative composition of food, the level of attention to detail of the service and the wonderful wine pairings. They deserve five stars at Google and at least one at Guide Michelin.

C. F.

Absolutely delicious food and well accomodating for a coeliac. Unfortunately, we received poor service throughout the night, regularly had to ask for wine to be topped up (we didn't have access to the bottle) and there was no consistency in the length of time it took courses to come out. In total we were at the restuarant for over 4 hours. The staff were polite but didn't offer much in the way of an explanation.

K. J.

It has only been open five weeks yet they have mastered wow factor in every single aspect of the experience. Guys at the front desk were warm, friendly and professional yet not too formal. Made us feel welcome immediately.

N. H.

An absolutely amazing meal, where every mouthful brought a smile to your face. It's so clever, so tasty and such fun. Possibly the best meal we've ever had.

C. B.

We had the long tasting menu with wine pairing. Food, presentation, service, pairings...everything was great from start to finish. Thank you Chef Raphael and the team!

A. C.

Food was superb. Not cheap but quality and flair in abundance justifies the price. Particularly impressed with the pistachio, blackberry and balsamic desert. Bread course was also to die for. Setting is relaxed and friendly.

J. R.

Go and indulge yourself with the menu created by chef Rafael Cagali and his young team. It's worth every penny. Every cours ist a surprise, so tastefull, such fresh and excellent food. And the blend resp. pairing of aromas is really top of class. The Da Terra will earn its merits resp. stars soon, I'll guess. Go for it.

M. S.

Quite simply, an amazing dinner experience. Delicious, fresh, blind tasting menu. Service top notch. The visuals, the smells, the tastes, an epic food journey. Thank you.

C.

Very good and delicious and very tasty. The presentation is impeccable. We can see the kitchen full the table which I find very endearing. The service was excellent as well!

J. W. -. G.

Easily the best dining experience I've in years. What food. What service. What sheer class. Go!

H. P.

Very professional and high standards of food and service. Expensive

P. H.

The best tasting menu I’ve had for some years. Incredible food and wine and a really charming team. Really wonderful

L. J.

Perfection! Thank you to the Da Terra team who made this an unforgettable dining experience. Be sure to reserve a table before you have to wait months to get in!

F. A.

Wow exceptional cooking... All the dishes were a work of art and tasted wonderful. Dessert was excellent... And petit fours was a great wow to finish

F. T.

We enjoyed the blind tasting menu very much, pairing selection was interesting, the food was unique and absolutely wonderful!!!

O. O.

This was one of the best dining experience I’ve ever had. Fantastic food, creative and tasty!

J. B.

amazing food. Great staff. really enjoyable experience

D. G.

Outrageously brilliant food and the best service I’ve had at any restaurant, ever. And miraculously unpretentious too. Just great.

K. B.

What an amazing restaurant. Really flavoursome courses and a flair for presentation. A real find and worth a visit.

C. B.

Fantastic!! Well worth it, very very good!

A. P.

An amazing experience. Staff were attentive, but not overly so.

S. M.

Amazing food, great presentation of food and wine!

J. P.

Incredible tasting menu with pairing, impeccable service- this place should have a star very soon!

J. D.

Amazing food Amazing experience what a great treat to eat indoors

m. b.

Highly recommend this place

W. D.

Gorgeous food and top qaulity service

J. M.

Excellent service and the food was splendid!

L. T.

Delicious food and a lovely setting

C. R.

Great service, amazing food and very, very friendly staff.

F. A.

Exceptional food, impeccable service.

J. R.

Amazing experience - from start till the very end!

D. L.

excellent

d. e.

Fantastic food!

T. R.

Fantastic place

M. A. O.

Best restaurant i have been in a while. Great atmosphere and service. Food was delicious. Dont know which one of the 10 dishes was better… modern brazilian with japanese and italian touches. A must go!

A. M.

Absolutely stunning. Our favourite dining experience in London. The drinks pairing was incredible! Staff are lovely and helpful with explaining the dishes . We had a wonderful evening thank you so much

D. Y.

Excellent meal and service. My girlfriend is vegetarian and they were able to prepare a vegetarian tasting menu for her (which was equally as delicious), highly recommended.

N. M.

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