Reviews of F.K.A.B.A.M. (Formerly Known as Black Axe Mangal). (Restaurant) in London (London).
F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
156 Canonbury Rd, London N1 2UP, United Kingdom
Description
Information of F.K.A.B.A.M. (Formerly Known as Black Axe Mangal), Restaurant in London (London)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
6–10:30pm
Thursday
6–10:30pm
Friday
6–10:30pm
Saturday
Closed
Reviews of F.K.A.B.A.M. (Formerly Known as Black Axe Mangal)
A. S.Been waiting to eat here for over two years and was well worth the wait. Service 10/10 Food delicious & exciting 10/10. Margaritas are strong - just how they should be. Every course got better & better, every dish complimented the other. If you haven't been then you gotta go!
C. T.Been waiting a long time to go here and it was worth the wait!
I think the menu we had for set menu was perfect (often changes every 2 weeks), but could be restricted if you’re a fussy eater.
Dishes were creative and despite other reviews, left with a very full stomach (we did go for a bolt on dish). As someone who struggled to master many of the dishes in cookbook, the food is great value for money based on the effort involved and depth of flavour combinations. Only fault would have been better beer options (with draft beers), and could have done with an extra flatbread - we would have been happy to pay extra for this as there was a lot of meat vs bread.
Worked out £75 each (inc 2 cocktails and service). Yes you can get a decent kebab for £6-10 in North London but this is more than just a greasy kebab!
F. L.The new set menu worked well and was adapted for me and my fellow diner who is allergic to fish.
The set menu was very oriented around fried food, flat breads and had an enjoyable Turkish flavour profile on some dishes.
The ox marrow with ox tail gratin and ox heart salad was exquisite. But more memorable was the black forest gateau which was well presented and tasted like tootsie pop with its use of maraschino cherries.
Music is played very loudly and diners are packed in very densely. I sat at 6pm pre match with one other diner so this atmosphere was well appreciated but may not be of taste to those in search of a quieter romantic meal.
H. D.We had a great time - like eating out on holiday, in your home town. Punchy flavours, ace drinks, funny-loud music! So tasty I’m afraid it was gone before I could take a photo … sorry.
N. V.Very fab food and lovely service. Beef short ribs and pork belly was tastyyyy. Dessert was delectable.
C. N.The food is clearly delicious. Clearly. But truthfully, the set menu just doesn’t have a main centrepiece. £45 for a set menu of 4 dishes isn’t bad in principle, and certainly not one that comes from the stock of infamy like Black Axe does. But there was barely a meal between us. A couple of spoonfuls each of starter, a couple of spoonfuls of the mouth numbing cuttlefish salad later, and a bone marrow with half a flat bread and a couple of spoons of salad with ox heart, plus an almond blancmange to share. The main was like two St John starters bolted together.
I don’t mind paying more for more. But that’s not really an option here aside from another flatbread and some crisps with roe (which we did). There wasn’t a main to anchor, it just felt like a bunch of starters. Give me a chop, give me a fish, a breast of something, anything.
The old Black Axe didn’t have this problem, you could order more if you wanted more. But that’s not an option now really. It’s a shame as it quite clearly is, delicious. Going to the McDonald’s across the road brb
J. S.A real mixed bag. The food was absolutely delicious - the squid ink flatbread being a real highlight but I was a bit shocked by how small the portions were. I'd expect to be pretty full after paying £90 for two people (not including drinks, add ons and service) but 5 small plates between 2 people really felt like a con. I understand that times are tough for the industry after covid but I can't help but feel that I've been ripped off. The venue is fun and I love the music. Don't go if you're worried about covid as well - if someone in the restaurant has it you will 100% get sick because of it's small size. Staff were lovely.
A. B.Amazing food,great service by beautiful people.
Love the wine list,and they play rock music loud.
What's not to love?...
Huge thank you to Lee and all the staff for a great dining experience xx
J. O. M.⭐️ ⭐️ ⭐️ ⭐️ ⭐️ (these are my extra stars)
I've jealously listen to friends about F.K.A.B.A.M for years now. It's one of those places that's partly myth, partly dinner. Whenever I hear unanimously wonderful things about a bar or restaurant I'm always a wee bit sceptical. Because if I know anything about the general population it's that as a unit, we are only half as clever as the stupidest amongst us and are therefore fundamentally terrible at making cogent decisions.
Well I'm telling you to believe. F.K.A.B.A.M is so undeniably brilliant that it can make you believe in people again. Everything I ate is worth noting, but, the short-rib was dizzying and came with a substantial hash brown that was bigger than the house I grew up in. The Pig head sizzler actually caused me to involuntarily punch the table because there are no words in any language to express that level of unadulterated enjoyment. I have a very hazy recollection of a kind of donut ice cream sandwich affair but by this point in my evening I'd compacted into a shimmering ball of pure joy.
Look, I came out of it smelling like fire, full of dinner, quantifiably closer to death and delighted for the experience. You should go.
T. O.If it’s too loud you are too old, In this instance I’ll make an exception , even though it was led zeppelin II? . I get the overheads on a place like this must be huge , but cramming this many people made the complimentary shot of Jamesons to relax my frown much needed . The lambs heart and offal flatbread were delicious as was the bone marrow. Lot more expensive than I anticipated but friendly service from what I could hear.
l.Great restaurant with a very informal feeling. Quite different options compared to other places. Very tasty food and really nice spices and sauces. Highly recommended if you enjoy food!
C. K.Came for brunch on Saturday and had been wanting to visit for ages. They have a limited menu for brunch so if you want the full show go in the evening. I'm still thinking about the smoked cod roe and squid ink flat bread! The Reubens is pretty good too 🤤
Will come in the evening another time to try their full offering.
W. N.Great place for meat lovers. Squid ink flatbread and Lamb offal flatbread are the must try in here, but don't miss out the daily changing items such as pork chop with XO sauce and confit lamb ribs.
S. G.Really exciting menu - would happily have ordered the whole thing. The lamb offal flatbread is delicious, and a gentle intro to offal for those that might be a bit squeamish. Steak tartare and bone marrow were excellent, and the fried rabbit was juicy and crisp. 100% coming back.
F. F.One of the hottest spots in London. Get ready to be overwhelmed by smoke and loud music, but also the unexpected and brilliant flavors. The squid ink flatbread and the onglet/bone marrow are ridiculously flavorful! Well done BAM (be back soon)!
a.Best restaurant I’ve eaten at in 2017 so far. I was there last night for two hours eating amazing food and drinking whiskey sours. The food was incredible- squid ink flatbread, snail and bacon, food gras donut! I went on and on. I sat by the bar by the kitchen. Just awesome and a pleasure.
S. D.The food is a true taste sensation but wish we'd asked for a recommendation from the staff on dish choices. We settled on the rabbit, octopus and a huge pork chop which, whilst all incredible dishes, didn't constitute a meal. The deep fried cherry pie to finish was also possibly the greatest dessert I've ever had.
All round, it was a pricey but fantastic experience and would recommend that anyone with a curious palate gives this place a try.
L. W.Awesome brunch & awesome music! The squid ink / egg yolk flatbread is balanced in a way that's not expected and the tarama spread is one of the best I've tried (and that comes from a Greek person)
S. G.Each dish was interesting and tasty and very different. Staff were very friendly and good beer. Maybe a little pricey for the size of the dishes.
A. W.Superb. Set menu was delicious. Familiar yet interesting flavours, great textures. Service was great, fun music. Recommend for a food lovers’ intimate dining experience.
D. T.Been here for dinner and brunch and I must say that this place constantly puts our delicious, tasty and innovative food. Yes the prices are a tad high but at least I know I'm paying for something good. The place is small so arrive early or expect to wait.
O. V.Delicious eclectic mix of a menu, very creative and unexpected! Really nice staff, decor and design. We were pleasantly surprised by this place and shame I live so far away, otherwise I would be a regular!
R. M.Loved the combination of a watermelon salad with pork chops, food tasted delicious and the waitress explained pretty much each dish of its fusion and tastes! Will definitely visit again to try the rest. Some things I would never have thought like the oxe cheek but it was amazing!
My only thought on criticism was the dark walls and loud music it's quite a small space.
G. D.Amazing brunch. Go for their selection of flatbreads. I saw someone mentioned portions are too small, but I found them being very good too.
S. S.The food was really, really good, especially the fried artichoke and the squid ink flat bread, but the experience was ruined slightly by the AWFUL heavy metal music they had blaring. It was hard to even have a conversation with the person next to you and it's not a very big venue. Shame because the food and service was good.
M. B.Absolutely delicious. It’s amazing what a talented chef and a good wood oven can achieve. Lamb bread is spot on.
e. b.Fois Gras Doughnut is to die for! Voted the best neighbourhood restaurant IN THE WORLD in 'Where Chefs Eat' and I can see why. The menu blew my mind a bit, it focuses heavily on offal and if meat is not your thing I wouldn't bother.
H. R.One of the most interesting menus I've come across for a some time, with intriguing combinations set in a relaxed informal vibe. Just a shame the music is so loud, as you can barely have a conversation.
L. G.Probably one of the best dining experiences I’ve had, they catered to my allergy and couldn’t have been more attentive. The food was just insane and such a good vibe with such great music. Can’t wait to come back
E. D.1. Service excellent
2. Music excellent - but too loud
3. Most dishes very good, but portions too small considering the price
4. Reubens cheese sauce and everything else made the sandwich slimey and couldn't really taste what looked like excellent meat. Just not a lot of it in the sandwich.
5. Drinks excellent
Sadly I don't think this place is special enough to return to.
J. D.Some of the food was very good but not all of it. The service wasn’t great and the music was very loud . Interesting experience but don’t think will return
T. J.Little gem. Every single dish I tried here was somehow interesting and original. Great Irish coffee!
A. B. G.Not your traditional meal - amazing mix of flavors. Speciality is flatbread so be prepared to eat lots of gluten. A must try
O. C.You have to eat at BAM at least once in your life. Redefines what eating out is. The squid ink flat bread with cod roe and the foie gras doughnut burger are pure innovation.
A. K.Next level food with seriously punchy flavours. Order everything. It's all amazing.
J. P.well worth it. the food. atmosphere. the music. everything as an experiance was very enjoying. highly recommend. hats of for the staff aswell
D. S.Love this place for brunch. Food and decor such a dayglo breath of fresh air amongst a sea of smashed avocado and cold press
Don’t want the secret getting out!
A. T.Holy heck, that steak was one of the tastiest things I've ever eaten. Get it in you.
L.The 'entree' larger dishes are delicious however much like other reviewers the quality/quantity doesn't match the pricing. The main dishes are interesting and multi-layered with great flavour but I'd hesitate to visit again when there are so many other good restaurants that are cheaper, or where for that price you get a lot more. The smaller 'starter' type dishes were uninspired. I'd rec the lamb and the steak but give the cauliflower, and peppers a pass.
S. C.Some great flavours, and good vibe. I felt that the menu could have done with an extra course but it was tasty.
L. W.Lovely Turkish inspired food to a good old school soundtrack. The food is a tad pricey and the portions aren't too generous but the service is excellent and the drinks list is varied. Definitely gives Turkish food a good name and would recommend if that's your style of food and you don't mind paying a pretty penny.
R. S.The food is in a different league. Easily one of the best restaurants in London. Unique, innovative dishes. Great for meat. Egdy feel to the place. Fun to sit at the bar and watch them make everything. I was lucky enough to be there while Lee was. Super cool to see how passionate he is about the food and how much effort goes into everything.
Only feedback is PLEASE TURN DOWN the music. I struggled to hear the person sitting next to me and felt like i had to strain my voice to communicate with the wait staff.
Also, I thought the waitress telling us that everyone usually orders a starter, a flatbread, a main and dessert was a thinly veiled ploy to increase the bill and the "discretionary" service charge. She went into this without even bothering to explain the menu, which with its unusually named dishes, isnt obvious at all. If anything, it made me order less. And to be honest, we got full with just a flatbread each. Definitely don't need to order anywhere near the amount she suggested.
L. M.Fantastic meal and great service. Wine offering is excellent and the food is next level. Due to it being so busy I could see how delays could happen with food but no complaints from our table, strongly recommend for meal before drinks in a nearby cocktail bar after.
J. H.Everything a restaurant should be!
Came here with high expectations being a fan of st.johns and oh my days does this place know what it's doing. Its been a while since I've thought "i'll remember this for the rest of my life" mid meal, the squid ink flatbread dish is just insanely good.
The service also matched the food which just added to the overall great experience. If there are better places in London then I'd like to know. The concept and execution of Black Axe is on such a level, has to be one of the best places in the city.
P. G.Small, dark, loud, and delicious. Not a fancy place, but what they can do with a charcoal grill and a brick oven is impressive. Dishes are meant for sharing. Ate the “crispy f***ing rabbit” croquette, a plate of (almost doner-like) suckling pig, flatbread with lamb offal, and a brochette of octopus with pig cheek. With wine, beer, and desserts, plus service charge, came to about £100 for two people.
A.I cannot recommend BAM highly enough... if you are in the mood for loud music and astonishing food. I have been to many amazing restaurants around the world and this has to rate up near the top. We had the bone marrow & oxtail flatbread, octopus & ham hock, crispy rabbit and the lambs heart. Push yourself and order things you feel you may not like and enliven your taste buds with new delights. The music drowns out conversation with your fellow diners... but who cares, the food makes enough noise to drown out everything.
C. H.Our favourite place for brunch. Such creative genius. Don’t go as often as I’d like in the evening but whenever I do at least one dish will make me go “wow”. Always order something with XO sauce if on the menu - it’s soooooo good. A haven for meat eaters, great for not-too-strict vegetarians.
M. J.Mostly very delicious, interesting food, but some dishes were very pricey for its size. Great place to go in a group and order a bit of everything.
The menu changes, but we ordered lamb offal flatbread, bone marrow flat bread, cod roe flat bread, schnitzel, crispy rabbit, aubergine laksa and ox heart bao buns. I enjoyed everything a lot, but found the cod roe flatbread just alright. Highlights with the heart buns and crispy rabbit.
The meal worked out to just under £40 for food, a drink and service, so it does add up pretty quickly.
Definitely want to go back and try a few more things!
M.The food was amazing. Everything was different to run of the mill it has a unique twist and cooked to perfection. My personal favourites were the braised cabbage and the sesame seed bread. A great atmosphere and good value.
C. B.Weird and wonderful.
Delicious, inventive food and good value especially if you share dishes and drink the Maltese beer - Cisk. Yum. The Flatbread with Egg yolk and taramasalata is unbelievable. Last time it even had glitter on it. I felt like I was eating a universe!
Friendly knowledgeable staff help you choose what to eat, once you've got a seat. No bookings though so turn up early.
The food is Michelin star quality in a fun unpretentious setting. Go, go, go.
M. D.Top on food, service and atmosphere. Small place, but unique with interesting take on middle eastern fusion. I enjoyed the squid ink flatbread with cod salt and egg yolk. Nice. *Be prepared for rocking good classic metal music*
E. L.This place is really special. We were sat right next to the open kitchen as we didn't have a reservation but the 3 chefs were very friendly and helped us order.
The food was absolutely outstanding at its price point. We ordered 5 dishes which would have been plenty for us. But we decided to treat ourselves and added on the deep fried guineafowl at the end which was muchos deliciosos 👌🏽
The music is loud, the environment is casual but the food is A grade. Don't miss it.
R. R.Interesting flavour combinations but very small portion sizes considering the price!
Also one of the many places that puts on discretionary 12.5% service charge, we did not justify this as the price of the food was a lot already, made to feel awkward.
F. M.Quirky little place with pounding music, friendly staff and delicious, original food. They bake their own flatbread - we tried one flavoured with squid ink and served with a soft egg yolk and deliciously salty whipped cod's roe...and some surprising glitter!
M. G.Metal meets Turkish food? Visiting on a sunny Friday afternoon sounds like a recipe for disaster, but within 30 mins the 4 of us were seated and ordering most of the menu! Great modern twist on the Kebab, and remember to order the Pork Cheek.
On a slightly 'I'm now definitely getting old' note, the music could do with turning down a notch! Fun atmosphere but yelling across the table at your mates gets a bit tiring after a while.
K. C.The food is so weird! And so good! Most restaurant food is very samey but you will not forget what you had to eat here when you’re looking back on your dining experience a couple of weeks later (as I am doing now).
G. B.Limited seating so they don't take bookings, but put your name down and go to any of the bars round the corner till they give you a call.
We ordered about 3/4s of the menu to share as a table.
Sichuan Pepper/Chinese spiced chicken wings were lip smackingly good - literally!
The mixed grilled had some great surprises, and a variety of flatbreads made a good mopper upper of juices.
Portion sizes are small, but flavoursome.
The staff laid back and friendly with great service.
A really nice understated spot.
K. B.Great inventive, different food full of textural contrasts and a fantastic balance. Service was friendly and attentive. Will definitely be back to try the rest of the menu and the specials.
s. b.The most intriguing Turkish restaurant I've ever been to, the music was loud as was the décor. Really great vibe in an intimate setting. The food was hit and miss but the hits were memorable. The beef dripping and anchovy flatbread being the highlight
T. M.Innovative and trendy. Good drinks. Tiny place and nice and buzzy. Food pretty intense - won't be for everyone. Had a BAM Reuben which was interesting but very very intense. A heavy whack of cheese, salt beef and mustard. Many people will like but a bit OTT for me. Menu won't offer much for those who prefer something lighter - but people will probably know that before coming
A. P.An absolute banger of a meal. Rare to go for dinner with every bite making you buzzing. The restaurant is fun and unpretentious. The food is the same, with a bit of clever thrown in too. We will be back probably tomorrow.
S. K.The crispy pig cheek at brunch makes me wish I could have that instead of bacon -- all the time. Comes with fried egg, hash brown, and some amazingly delicious sauce. Added a side of sesame flat bread which kids gobbled up. Kids also a fan of the cinnamon banana flat bread.
S. R.Brunch was incredibly tasty (everything from the squid ink and cods roe flatbread, the cheese and chard hot pocket, to the Bloody Mary). The place is always rammed in the evening but surprisingly not in the daytime at the weekend, recommended!
P. M.Superb Cuisine and vibe, inspired by Danny Bowien but suitably unique by following a Turkish style. Lots of preserved fruit and vegetables, funky spicy flavours and fantastic ingredients like rabbit, octopus and unagi. Recommended.
A. G.Loud rock music, floor with “interesting” paintings, chefs with tattoos and good food.
Not the place you would like to take out your parents or kids.
Prices are ok both in food and alcohol.
My fav dish here is the squid ink flatbread with cod’s roe as well as the brown shrimp butter with either broccoli or cabbage
A. W. B. A.I have been going to Black Axe since they first opened. The Mission Spice is amazing but can be a tad salty. I love it. The Offal is all awesome and perfectly cooked. It may be a bit more expensive than a normal Turkish mangal restaurant but this is not a normal place. It is out of this world. Thank you Lee for opening!!
N. N.Everything here was so good. Grungy atmosphere serving up bold, experimental food full of flavours. Baked bone marrow was heavenly.
R. F.Tucked away on the perimeter of Highbury corner is a dining destination for hedonists and excessivists. From the shards of perfect pork scratching with burnt like seasoning, to the deep fried cherry pie, fat and flavour are turned up to eleven. A nice array of flatbreads grace the menu, topped with good things like lamb offal, bone marrow or perfectly whipped smoked cod's roe. A meal here will not only leave you satisfied but also in the need of a cleansing shower.
L. A.Thought it was gonna be proper mega but it wasn't quite as good as I'd dreamt up. Still nice but a pricey little sausage for a Thursday night tea. That being said, little snickers piece for pudding was proper.
D. W.One of the best meals I've had in a while. Try as much as you can, especially the flatbreads. Not too expensive either for the quality of food.
J. L.Highly recommended- Apple pie!
M. M.Really good food, some dishes better than others .. No booking policy and the size of the restaurant mean a long wait in the pub next door. Expect to pay more than your average traditional Turkish Ockabasi.
D. M.Really interesting menu with some unusual ingredients but all of the highest quality and really tasty. Completely unpretentious environment. Just great food.
A. Q.Modestly sized servings, quick service, cheap eats!
C. F.I went there a few times, the food is delicious. The music can get loud, but it's also the point of this restaurant. Staff is super nice, always there to help you. I would say that either it's a bit pricey or portions are too small, but I'll still come back for the atmosphere.
J. D.Wow. All the dishes were interesting and good. The wings, squid ink flatbread, ****ing crispy rabbit and quail with pork fried rice were off the scale. I'll come again to try the other stuff 10/10
M. D.Delicious food and very good service.
I had a bread with goat cheese and a steak and everything was above expectations!
I'll come back for sure!
J. W.Wow! Black Axe Mangal was a REVELATION! What they are doing in there is simply MAGIC! Flavours, textures, combination,... At the table there were foodies from Greece, France, Portugal, Spain & England... And we were all Living the DREAM!! GET IN THERE AND HAVE THE WHOLE MENU! THANK YOU FOR TONIGHT... service also FABULOUS !!!! MERCI
E. M.Squid Ink Sourdough!!! So amazing. Really good, clean food. Fun atmosphere. Very cozy - not much space inside.
K. R.Small sharing plates. Getting a table could be difficult as not too many to go around. The flat breads are amazing. Great food
N. D.Will miss this restaurant when we move out of Islington! the cabbage with shrimp butter is amazing, so is the cauliflower and my new favourite is the rabbit starter!!
L. M.Husband and wife duo behind Black Axe Mangel have created something pretty darn special. Serving up a rockin brunch (and tidy dinner I've been told too) with a unique menu from the woodfire... a little smash of Asian, with flatbread that wants to scream Middle Eastern and damn tasty cuts of meat. Definitely go for the chicken wings and flatbreads. Can't wait to try out dinner.
T. C.The best restaurant opening in London of 2015 is even of the places standing out the unique dining experience this city can offer. The mission chinese boat salad; the hispy cabbage with shrimp butter and te lamb offals flatbread are unique dishes to experience not only in London, but in the whole world_
D. S.Really really tasty. Bone marrow flatbread was filthy delicious and I have been dreaming of the mushroom and fried duck egg mapo tofu ever since
B. M.2nd time here and the food was noticeably worse. Didn’t have the same punchy flavour as the first visit. Staff were also quite rude which took the edge off the whole experience.
J. B.Heavy metal atmosphere, heavy metal flavours. Mind bogglingly good meat (and veg!) and sensational flatbreads. An absolute must visit!
F. G.Very cool place! The wings are absolutely insane. Other food was good. May upgrade to 5 as I go through the menu.. but so far, the wings... oh those wings...
A. L.Amazing food! Such a unique menu and so unassuming. I highly recommend this place. Try everything on the menu it's all worth it
H. C.Can be cramped, loud and busy but totally worth a visit for the glorious menu. Food is innovative and extremely well done. Not cheap but a favourite.
J. A.Good food with interesting spices. The let downs would be the lack of further flat breaf choices (would like to see straight lamb) and the fact the place is incredibly noisy
J. C.Big flavours and interesting ingredient combinations aplenty at BAM. My highlight was the offal flatbread.
Cracking music choices too. Rock on.
P. J.The food was not what I expected, but I was blown away by the dishes when they arrived! Thoroughly impressed, and good music to boot :)
A. A.It's got own little retro vibe and the food is good for the price. By the way it's the store with no name just a blank space on a black store front.
R. H.Everything on the menu is delicious. Octopus, lamb chop, squid ink flatbread - would eat it all again
J. M.Great bam chops and rabbit tartine, but everything less was fairly mediocre, and the overall experience was not worth the expense.
K. A.When you wake up the next day and remember hugging the manger on the way out know you've had a good one. Top food, top service.
D. D.Amazing breads and wraps in a very small hipster decorated restaurant. The falafel and reuben are the top choices!
K.Amazing food, nice cocktails & good wine. Love the kitch interior & the playlist was rad.
S. L.Food is good and very interesting, but slightly overpriced. Definitely a good choice if you're up for something different.
E. d. B.Original food and tasty. People are very nice. Good idea to share a brunch.
J.Awesome food in very loud rock surroundings. Would recommend going after sundown as it doesn't really have a sunny-day vibe.
T. F.Amazing BBQ. Food is incredible. Small little place so tables are cosy and booking is recommended.
H. S.Great interesting food. Charred cauliflower and pork cheeks with watermelon were amazing.
K. S.This place is incredible! Everything on the menu is really inventive and delish
T. T.The bone marrow and anchovy flatbread is one of my favourite things I’ve ever eaten.
A. L.Popped in for lunch, cool venue, friendly staff, pigs cheek doughnut and Vietnamese scrambled eggs were amazing
L. H.Food is great but lack of seating and high prices means I have to give it 3*
N. A.Not many vegetarian choices but my meat lover partner loves eating here
g. e.Great food. A bit pricey.
Service wasn’t the best & the music was bit to loud.
A. R.Really nice food with great unexpected combinations on the menu. Try everything basically!
B. A.Eclectic menu of small plates, flatbreads and dips with surprising tastes and extremely delicious results.
P. M.Had a great Cisk beer in this outlet.... keep it up as I’ll becoming a frequent patron of your outlet.
R. P.Great food, although quite pricey for the portion sizes
S. H.One of the best restaurants in London + their pizza oven has Kiss on it.
C. M.Great inexpensive Flatbreads
S. A.If you want something different!
m.Good, solid food and wine.
T. S.Really cool atmosphere and food! Took the parents there and they loved it
P. K.Honestly don't know what the fuss is all about. It's got interesting food, tasty in parts with a decent vibe.
H. O.Truly inspired menu and wonderful staff passionate about food!
M. B.Absolutely superb. Brave, different cooking, one of the meals of the year.
V. R.Expensive breakfast at £25/head for a couple of plates + drinks me thinks.
A. A.Food is very nice but the portions are small.
T. W. L.Great good and awesome people. Best food in London.
N. C.Amazing flavours, great service, ok value. Try the falafel!
K. S.Yum yum yum yum yum. Great food, great service, great decor. Totally recommend.
Z. W.loud metal music and amazing flat breads...what else can you ask for
O. W.Delicious, innovative food and great rock atmosphere.
J. L.Amazing amazing food but quite expensive
L. P.Exciting food and risky vibe, sharing plates and constantly changing menu.
M. T.Fabulous food and great staff Not to be missed
N. Š.Will definitely come back again! A proper meatfest!
c.Good and special food but pricy
J. W.Very inventive, very delicious, very exciting, very cramped.
S. C.Good food but expensive for what it is and service is slow
R. O.Awesome food, atmosphere and soundtrack
N.Get the bone marrow! Excellent food
C. W.Amazing food. Great place.
A. M.Very good but expensive for the portions
A. H.Very inventive food. Not for the faint of heart
N.Delicious food. Try the bread dishes
S. N.Fun place & seriously tasty food.
A. L.Delicious
V. J.Wildest, weirdest 'dining' ever. Gotta try it.
V. R.Expensive breakfast at £25/head for a couple of plates + drinks me thinks.
S. C.Good food but expensive for what it is and service is slow
K. R.Music. Amazing. Food. Amazinger.
L. W.Just the best.
F. (. A.Excelent good, great decoration
A. K.Simple and incredibly tasty.
A. K.Simple and incredibly tasty.
C. T.Delicious and affordable.
A. B.Underwhelming for the price and the hype.
K. R.Music. Amazing. Food. Amazinger.
M. B.The tongue.. off the scale. Seriously.
U. S.Recommended by Phil Larkin
T. T.Simply Delicious!
K. G. F.Insanely good food
J. R.Pork belly donut.
J. H.Meh
J. D.Amazing flatbreads
N. B.Best
L. W.Just the best.
Y. “. S.Lovely food
S. B.Great food
J. W.Great stuff
M. H.Excellent.
T. F.(Translated) Excellent experience of non-usual dishes that you can taste while listening to both Metallica and Black Sabbath.
(Original)
Excellente expérience de mets non habituels que l'on dégustent en écoutant aussi bien Metallica que Black Sabbath.
M. B.(Translated) A very original concept and a varied cuisine, a real treat! In addition, the service is impeccable;)
(Original)
Un concept hyper original et une cuisine variée, un vrai régal ! De plus, le service est impeccable ;)
v. g.(Translated) best gave
(Original)
best gaf
M. j.
J. D.
C. R.
D. W. (.
Y. N.(Translated) #name
(Original)
#nom
S. M.
D. F.Contact
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