Reviews of MEATliquor Covent Garden. (Restaurant) in London (London).
MEATliquor Covent Garden
Jubilee Market Hall, The Deck, Tavistock St, London WC2E 8BE, United Kingdom
Description
Information of MEATliquor Covent Garden, Restaurant in London (London)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Reviews of MEATliquor Covent Garden
D. M.
If you're looking for a decent burger or quick BBQ comfort food, this is a solid choice. Was much quieter than other bigger BBQ restaurants around (Saturday evening), which initially was concerning. But it's a more casual, eat and go type place, which suited us.
Range on the menu was great, burgers, wings, loaded fries and vegan options too. Drinks menu was varied also. Food was quick, served all in cartons. Service was great too, staff all happy and very good at what they did.
If you need quick, decent eats, this is a solid choice.
L. N.
Was slightly busy as I went on a Saturday night. Didn’t have to wait long for my food after ordering. Loved the chicken wings. Wasn’t much of a fan of onion on the cheesy fries but all was good in general. The staff were very and attentive. Music wasn’t too loud (you could still enjoy the music and have a nice conversation too). I loved the cream soda you could taste the vanilla which was nice. I highly recommend this place. Will definitely be visiting again.
J. B.
A gut busting experience 😋love this quirky place good service great food 👌 the portions plentiful so don't be like me and order too much lol. Worth every penny.
I didn't notice any wheelchair access? so 🤷 can't take me son who i know would love it here.
S. C.
This place is a little hard to find and quite small when inside but certainly worth the effort. Part of a larger chain that includes Meat Liquor which if you are familiar with has exactly the same menu.
Burgers are good, chips a good size and shakes tasty (but way too small for their price). Not the cheapest but up there for one of my favorite burgers.
A. M.
Loved this place. Staff were really friendly, the menu had a great selection of burgers and hot dogs. We had a couple of chicken burger varieties but will definitely be back to try more. It's not obvious to find so it was still quite quiet even on a Saturday afternoon.
P. C. T.
On the exterior of the building nothing can denote what you are gonna find inside. This is a really peculiar place, with white squared walls, american music, low light with a lot of red reflections and decoration, and incredible good burgers and food. If you fancy a burger, this place can't be wrong.
D. G.
The burgers are okay here and so are the fries. They're definitely going for a cheap vibe though. You get to sit on a stool at a bench and if you have a glass of wine, it's one of those twist top 187 ml bottles you buy in the supermarket for about £2, served with a plastic cup. The lights are neon and the music loud. You can't really complain at these prices. We paid about £35 for dinner for two.
X. C. A.
My favourite branch out of all the MEATliquor places in London. Staff are so lovely, we usually have to order at the counter but when it wasn’t busy they made the effort to serve us at our table and bring us our food instead of us collecting it. This place does arguably the best burgers in Central London and the buffalo wings with blue cheese dip are to die for! Great atmosphere, always a quick service and eating here is always a great choice. If you’re into milkshakes, I definitely recommend the salted caramel milkshake - they taste amazing. One of my favourite burger/wings spots in London.
L. H.
Comfort Food with a lack of consistency. Burgers and Monkey Fingers are great, but there isn’t enough care taken in the rest of the menu.
I’m a fan of other MeatLiqour venues, and it is good to see that the favourites are part of all menus, but we had to send back the braii wings as they were over seasoned and over cooked