Reviews of Smokd. (Restaurant) in Newport (Gwent).
Friar's Walk Shopping Centre, Unit 63 Usk Plz, Newport NP20 1DS, United Kingdom
Description
Information of Smokd, Restaurant in Newport (Gwent)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of Smokd
Sunday
12–10pm
Monday
12–10pm
Tuesday
12–10pm
Wednesday
12–10pm
Thursday
12–10pm
Friday
12–10pm
Saturday
12–10pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Smokd
T. M.This place is amazing! From start to finish the whole experience is brilliant. The lady at the front of house was so welcoming and warm. The venue has a really good feel about it with good music playing at a volume that still let's you speak! Our waiter was great, explained portion sizes and made strong recommendations and really enhanced the whole evening. A great selection of beers and other drinks that all go perfectly with the meats and good strong coffee to finish off the meal.
The whole atmosphere made for a really great evening and we will definitely be going back soon.
l. n.Top notch service, our server Michael was nothing short of amazing. Very attentive and easy to talk to. He walked us through all the different techniques they use for cooking the meat. The portions are quite large. The taste was amazing.
100% will be back and will recommend to others.
K. L.I absolutely love this place.!! Smokd is the coolest restaurant I’ve been to in a very very long time 😎❤️👌🏻. I want to and I must say a very special thank you the amazing and lovely Priscilla 🤩🥰 I felt so cared for I felt like family, thank you 🙏🏻 ❤️. My Tray No4 was the best meat dish I have ever eaten.! Beautiful cooked and juicy and succulent to the very last bite.! And I took every bite, I didn’t leave a scrap.! Delicious 😋. I highly recommend Smokd restaurant, the amazing staff and the out of this world food.! I will be visiting again soon ❤️👌🏻
D. T.Tried and failed the Wednesday wing challenge. Hopefully next time. Huge and great tasting wings with a lovely range of toppings. Staff were super friendly. Highly recommend.
A. M.This was the second time we've been in Smokd. Very nice food and the service was really good. Meat tender and full of flavour. Priscila, our waitress provided an excellent service making our culinary experience even better. 100% recommended for meat lovers (although there is also a vegan menu available).
M. A.Located in Newport’s regenerated quarter (AKA Friar’s Walk), Smokd is an independent restaurant that takes an artisan approach to smoked meat. It’s hipster vision of ‘barbecue, beer and indie music’ is an interesting contribution to Newport’s waning high street. The main offerings are beef, chicken and pork. Aside from the usual wings, burgers and fries, the main idea centres on ‘trays’ which are basically large meat platters. The servings are visually impressive but once the bones are removed are fairly standard. I tried the ‘burnt ends’ (succulent chunks of brisket) and the House burger. The burger was very tasty but tended to fall apart in my hands. I don’t think it's the best burger I’ve tasted – that crown goes to Shake Shack in Cardiff's St David’s Centre - but it definitely holds its own in the burgeoning burger market. I thought the menu was expensive but the service was faultless. While I’m not a meat aficionado I think Smokd offers the kind of grass roots imagination that Newport needs.
C. S. R. (.Best place I've been to experience was great portions were amazing . Note though need more brisket on plate . The dirty fries were dirty !!!! I mean in a good way we couldn't eat it all but came out smiling . Closest thing I'd say to American Smoked food . Well done
A. C.Some of the best BBQ I've had in the UK. Excellent portions and everything was so well cooked. I ordered the big tray with a little bit of everything on it (St Louis Ribs, short rib, cheese and jalapino sausage, brisket,pulled pork fries and slaw) unfortunately they were out of short rib but I just got more pork ribs. It's a lot of food and can probably be shared (took one of the rib portions home).
When you get a big mixed plate like that you can usually be sure that something isnt going to be as good but it was all great. No dry meat in sight.
Shout out also to our waitress who said she had only been there a couple of weeks and front of house who were both personable and friendly. Will be back. Cheers!
r. a. m.Amazing food, best burger I've had. The staff were friendly, the owner Tom came over and had a chat with us which was nice. It looks nice inside and the price was great
Contact
Photos
