Reviews of Farmyard Restaurant. (Restaurant) in Norwich (Norfolk).
Farmyard Restaurant
23 St Benedicts St, Norwich NR2 4PF, United Kingdom
Description
Information of Farmyard Restaurant, Restaurant in Norwich (Norfolk)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of Farmyard Restaurant
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12–2:30pm, 5–9pm
Thursday
12–2:30pm, 5–9pm
Friday
12–2:30pm, 5–9pm
Saturday
12–3pm, 6–9:30pm
Popular times
Tuesday
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Wednesday
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Thursday
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Friday
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Reviews of Farmyard Restaurant
A. E.Nice meal and the waiter was friendly.
I didn't rate it 5 stars because the triple cooled chips were too dry (more like crisps) and the mayo was less than a tablespoon size.
The pork collar was okay but a tiny part pink (pork must be fully cooked because their meat ican easily house a parasite)
Overall, a good pricey restaurant for hanging out.
R. G.Amazing experience. The food is fantastic from the ideas to the plating to the flavours. The chocolate bar didn't fail to live up to it's name. If I had one suggestion, that would be to be more descriptive in the menu of where the ingredients come from for each dish. For a restaurant that boasts about local ingredients, it's nice to know more about exactly that. We loved the whole experience though.
A. T.Consistently very good food and service; highly recommended.
There is an interesting and varied wine selection.
Service is friendly and unobtrusive.
The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass.
I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!
M. B.Stunning food! I had to leave a review because we selected this place based on the reviews, so wanted to pay that forward. I couldn’t fault the food- each course was divine. A nice touch with the Jubilee dessert too.
X. L.fantastic thanks for the day out.
like the octopus starter and lamb & stone bass mains. Won’t recommend the tuna which is too-fancy rather close to Japanese tuna sashimi but too fishy to have.
Like the service and the decorations is good !
S. C.Love it, Love it, Love it!
The food here is on another level, both beautiful and tasty. I would revisit Norwich just for Dinner here even though I live in London. My favourite was the Octopus starter, but my vegan partner says the vegan dishes the chef did for him made it the best 3-course vegan meal he has ever, ever had. You guys are amazing!
T. W.Very good food, amazing mixture of flavours.
My sirloin was outstanding, very flavorful and tasty. Fish dishes were fantastic.
Dessert was beautiful (white chocolate with pecan and blackberry cheesecake)
The downside: the coffee and the cappuccino were poor quality. Either change the coffee beans or stop serving coffee.
Nevertheless, we highly recommend this restaurant.
J. B.We have now been here a few times now. It is our go to restaurant when we have family and friends visiting. A monthly menu keeps things fresh with consistently excellent food. They always have interesting vegetarian options available. I would recommend to Norwich locals as well as visitors to the city. I would still suggest booking in advance.
L. L.Fantastic. From the service, to the atmosphere and right through to the food, fantastic.
Decided to try Farmyard on a day out in the city and I’m so glad we did. The food was phenomenal and I can’t wait to go back again.
If you’re unsure of what to get, ask the staff for their recommendation - we ended up ordering things we wouldn’t have otherwise and we loved everything we had. Also loved seeing the effort each of the chefs put in with every dish that left the kitchen, very impressive to see.
Top marks, and we’ll be back soon!
B. S.Hands down best food I've eaten in Norwich. Fantastic creativity in the cooking and the atmosphere was phenomenal. I had the lamb sweetbreads which was tasty and the curry granola was a exciting new thing to try. The salt cod croquettes where a delicious surprise which everyone should try. The service was good and I would say that the price was a pleasant surprise at the end of the meal. Can't wait to come again with a new menu.
Contact
Photos
