Reviews of The Clock House Restaurant. (Restaurant) in Woking (Surrey).

The Clock House Restaurant

170 Reviews

10 Comments

Restaurant

Modern British restaurant

High St, The Green, Ripley, Woking GU23 6AQ, United Kingdom

Description

Information of The Clock House Restaurant, Restaurant in Woking (Surrey)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

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Open hours of The Clock House Restaurant

Reviews of The Clock House Restaurant

J. M.

Had the 7 course tasting menu. Food was excellent, awesome sensations on the palate, well presented, staff were very attentive. Great experience, second time visiting. Worth the wait based you have to book a few months in advance. Bar area needs a upgrade IMO

K. L.

Amazing experience for a romantic date night. Excellent service, friendly, attentive, very worthy of its Michelin star. Food was top notch as well, great flavours and presentation. If you want to treat your significant other, this is the way to do it!

D. L.

This combination of service, quality and good old fashioned style is simply unique for this area. Add to that the incredible flavours and the equally incredible price becomes quite acceptable. The Clockhouse, through all its changes over the years has maintained its quality and every visit is a fabulous experience. Book today, you deserve it!

N. T.

Excellent. Tried the lunch menu really great choices but had to fill up on bread and the cheese board before desert. However really good service and food quality. Highly recommend.

S. W.

We visited The Clock House in May. Having never been whilst it was Drakes we were excited to see if it lived up to it's previous reputation. I can safely say it did - and we had a brilliant experience. It's a close shave between this restaurant and Stovells in Chobham for the title of most special restaurant we've visited in Surrey. Clock House may just take it - as not only is the food first class, so is the atmosphere, dining room and service. Looking forward to the next special occasion which might warrant a return here. Let's hope they achieve a Michelin star too - they deserve it.

S. L.

The food is good but we have had better locally. Overall we felt it was overpriced. I don't normally have any issues with portion size but my beef dish came with just two tiny slithers of beef and virtually nothing else on the plate. I know it was a 5 course meal and so portion sizes are not normally an issue but on this occaision we felt it was far too little for a main course. It was gone in just three mouthfuls! Service was good and friendly although I did have to remind the staff that it was a birthday despite it being on the reservation.

G. R.

Took my wife here to celebrate her birthday. More challengingly we had our two children in tow. Amazing food and service that went far beyond what we could have expected. Food highlights included the plaice with celeriac which was beautifully balanced with a meaty Bouillabaisse sauce. The lamb was fantastic too, and the pre desert of cucumber and basic was a real treat. Watching the head waiter teach my daughters croquette so we could enjoy the fish course.

S. F.

Wow wow wow , what a lovely restaurant, amazing food, wine and the all the staff were so friendly and very attentive, thank you, certainly a night to remember ! I would highly recommend The Clock House restaurant.

D. W.

Great food and service. Tasting menu only in view of streamlining to meet 10pm Covid closing deadline. Hand sanitiser at entrance and on each table. All staff wearing masks, but unfortunately not by most of the other guests when moving to and from their table - the restaurant should politely remind guests to comply.

P. B. U.

The Clock House was proud to host Pedro Urbina, a fourth generation winemaker and proprietor of Bodegas Urbina, for an exceptional evening of his exclusive red wines from Rioja. At this exclusive Winemaker Dinner, guest enjoyed a privileged access to the man behind these fantastic wines, who will showcase vintages dating back over 20 years. These was also paired with a unique menu, devised by head chef Fred Clapperton, to highlight the food-friendly nature of the wines and showcase the talent of The Clock House kitchen.

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