Reviews of Le Cordon Bleu London. (School) in London (London).
Le Cordon Bleu London
School
Cookery School
Adult education centre
Cooking class
Cooking school
Hospitality and tourism school
Management school
15 Bloomsbury Square, London WC1A 2LS
Description
Information of Le Cordon Bleu London, School in London (London)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of Le Cordon Bleu London
Monday
7 am–9:30 pm
Tuesday
7 am–9:30 pm
Wednesday
7 am–9:30 pm
Thursday
7 am–9:30 pm
Friday
7 am–9:30 pm
Saturday
7 am–5:30 pm
Sunday
Closed
Reviews of Le Cordon Bleu London
The best place to learn about culinary and good equipped kitchen to do your practical culinary.
I like the way they work and educate in terms of housekeeping. ♥
Wonderful, well-filled croissants! It’s a good place to have breakfast, but there aren’t many options for an afternoon snack. It’s located in a square.
Online the best in culinary education I hope to visit you soon and share experience with you
Of course, Le Cordon Bleu...
No need to say anything else.^^
Cool
Nice cafe inside the school. Open to the public
I was a guest at the National Chef of the Year semi-finals, which took place at Le Cordon Blue. I found it impressive to see how perfectly the organization was. There was a lot of stress, the many candidates had to present their dishes at a very fast pace, but that is part of the job and the competition. But this institute has everything perfectly in order and was a very good hostess for this event. The catering provided by Le Cordon Blue and its students was also of a high level. Thanks! Richard (Amsterdam)
I enrolled in the 2 week cake decorating course here and I absolutely loved it! The teachers are very professional and I learnt a lot from them in just 2 weeks. The fees are a bit expensive but this is a world-class culinary school so it is expected.
A prestigious culinary school. Classroom kitchens are fully equipped, clean and tidy. I had a tour there. The staff was nice and competent. I tried a cake in their shop. It was OK, not impressive.
I've taken two short courses there, staff are excellent, not only competent but also passionate about what they do. During the course there are several assistants helping with nuances of preparation and answering questions. Well worth the money.
excellent and enjoyable experience baking excellent chefs
Pricey though Internationally recognized.
Good environment
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