Reviews of Forequarters. (Butcher Shop) in London (London).
Forequarters
213-215 Upper St, London N1 1RL, United Kingdom
Description
Information of Forequarters, Butcher shop in London (London)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.
Map
Open hours of Forequarters
Sunday
9am–5pm
Monday
Closed
Tuesday
9am–7pm
Wednesday
9am–7pm
Thursday
9am–7pm
Friday
9am–7pm
Saturday
9am–5pm
Popular times
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Forequarters
A. c.So lovely to have this excellent butcher in East Finchley. The meat is first class in my opinion I always go there for delicious organic rump steak and chicken. The service from Ant is just so great. He really is so attentive and helpful. I really enjoy buying my meat locally from such a friendly butcher, it is such a pleasure. Highly recommend Forequarters inside Budgens.
S.I think the pork from them is the best ever I've tried in London and way above others. Besides pork, all meat in superb quality, never let me down even once and even for rare cuts.
K. C.From the mini butchers in Budgens N2, bought two chickens and it was my first time ever roasting a whole chicken. The meat stayed super juicy and was so tender after roasting in the oven. Probably one of the best chicken Sunday Roast I've ever had! The butcher don't know his name was super nice and helped me out a lot.
李.We love Forequarter! Never disappointed!
E. A.Kai is a legend! So lovely and knowledgeable.- amazing recommendations for a recent bbq. The best burgers and sausages I’ve had for a very long time! Well worth going here and not the supermarket! We’ve been back multiple times! Also open a Sunday!
J. K.Situated within the Budgens on Upper Street, this little Butchers stocks some good quality meat and in some instances fish (crab, salmon, seabass). I have bought Lamb shoulder a few times from here now and the meat has been great.
R. T.I’ve updated this review because it’s actually a really good butchers shop! But don’t trust the opening hours; call ahead. It may we’ll be closed when it should be open. The meat is good and the butcher knows what he is doing when you ask for specialty cuts, and gives good advice on cooking.
R. D.Excellent new butcher inside the local Budgens. Beef, chicken, lamb, pork, veal: all first quality and can be prepared to order.
Meat is provided by small English farmers so it's good for traceability and with little carbon footprint, plus animal welfare is probably better than those used for supermarket meat.
The cherry on top is that the butcher himself might as well be a chef and can be relied on to give you an idiot-proof guide on how to best make whatever cut of meat you like.
A. M.Kai is a great butcher. Full of advice and recommendations. Knows his stuff, great customer service.
H. X.Tried the free range chicken skewers, they were lovely! The butcher was very friendly and helpful
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