Reviews of Macellaio RC South Kensington. (Pizza) in London (London).

Macellaio RC South Kensington

0 Reviews

385 Comments

Pizza

Italian restaurant

84 Old Brompton Rd, South Kensington, London SW7 3LQ, United Kingdom

Description

Information of Macellaio RC South Kensington, Pizza in London (London)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

We don’t have any review or comment on this place.

Map

Open hours of Macellaio RC South Kensington

Popular times

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Reviews of Macellaio RC South Kensington

J. G.

Really nice place and definitely high-end. Staff is really nice, helpfull and friendly. Very modern decoration. Meat is good but what a price ! If good meat is priceless for you then have a go.

C. E.

What a nice little butcher/restaurant. You pick your meat size depending on how hungry you are. You can have. 200gr steak or a hefty 900gr with bone. The service is friendly and helpful. The meat apparently comes from Italy. The menu is really nice with the sides and desserts as well. If you are looking to have great meat in a nice atmosphere and if you are aroumd, do not miss it. Make sure you have a reservation though, if you want to make sure you have a seat, it is usually busy.

V. T.

Start to finish, great setting, great service with fantastic starter, main and desserts complimented with great wine… we even had a vegetarian with us whos food was also fantastic. The staff are very attentive, friendly and efficient.. the chef was amazing!! Thanks for a great meal and evening!! Thank you to Federico, Alessandro e Debora

M. A.

Mad about meat? This is the place to be to have a steak with a side of steak. Our hostess Sarah was just amazing, her energy made the experience remarkable. Had the tastiest Bone Marrow topped with beef tartare. Beef Tongue 👅 🤍 Carpaccio Beef was outstanding, (Proper Carpaccio!) 👌 The absolute BEST bresaola beef 😍 Rib-Steak Costata (medium cooked 700g) , didn't like it much this time but I was hungry - it was very tough and chewy and the fat was rock hard.

C.

A very positive experience overall. The insalata di carpaccio and fiorentina that we ordered were amazing. The quality of the meat here is fantastic. Service was really good as staff were attentive to our needs. Thank you to the staff that served us last night!

N. S.

Wowww! A great place to be if beef is your thing. This is how prime beef should be treated and served. Delicious food, friendly and fabulous service, an extensive wine list to pair with your dish. A must stop and even worth a special trip!

M. (.

We’ve had a fabulous dinner experience for my fiancés birthday . The incredible service we received from Luca and Kaicke makes us want to return for my birthday 🎂 thank you so much for an amazing evening , delicious dinner and amazing service .. we cannot wait to return 🙂 Grazie Mille

A. C.

Superb meat fest with authentic Italian breeds. Rib steak fantastic, plus bone marrow, heart, tongue, gorgonzola tartare. Vegetarians strictly banned 🤣

I. Y.

We popped in for drinks here. Nice authentic Italian vibes, and of course, great selections of wines! Although the glasses were a little pricey, they gave us salami and focaccia. We also ordered tiramisu and it was visually looking pretty and the taste of course was very lovely. I would love to come back for proper dining.

c. a.

everything exquisite! The food of very good quality, the attention very warm, very friendly, polite, and then the person who attended us at the table "Juliana" I think it is her name, what a charming girl I think she is from Cicilia Italy and who knows best the best of his land, mm🤌 he helped us with his good recommendation and we were delighted 💯×💯 . I can't say that it was better than the other, all very delicious 😋 . I will return * and I can say totally recommended 👌.

M. M.

My overall grade of the South Ken Macellaio is: A+ Visiting from Chicago where there are dozens and dozens of fantastic steakhouses, I was wondering what we would experience in London. We were very pleasantly surprised by the quality of meat offered at Macellaio. The restaurant is perfectly suited to demonstrate their offerings. The butcher display case in the front of the restaurant is just perfect. Bone marrow - amazing. Beef tongue - soft and extremely tasty - perfectly done. Steaks - just perfect and perfectly done. Wine list - very nice. If the other locations are equal to this location, they seem to have hit a homer for a steakhouse. Delicious. Do yourself a favor and visit.

E. S.

I think it’s no point to eat anything else in this restaurant except stakes. We had all kinds of pasta they had and also a burger and was rather underwhelmed with the taste or presentation of it all. The place is fairly small too so tables close by

E.

The room at the back is cosy and pleasant but I suspect it can get a little noisy when full. The menu is extensive but pricey. The starters are great, enjoyed the tongue salad and lardo bruschetta, though the latter felt a little small. The fiorentina steak is priced by weight and I feel the 700 grams we were given must have mainly been bone, as it turned out to be an average sized meal. It was well cooked though we asked for it medium, half of it turned out medium rare. The sides were great though again pricey. Tiramisu was a disappointment as it hardly had any coffee in it. .

M. P.

Amazing steak and great service! Overpriced wines (but it’s understandable). Tartare and dessert were a bit of a disappointment... focaccia with lard was sensational!

G. X. L.

I went there twice and the first time experience was so so (maybe we didn’t order the right dishes) but the second time was brilliant. The bone marrow is my favourite. The tartare on the well cooked marrow adds extra layer of texture and flavour as well as the pomegranate. We also ordered T-Bone steak, 800mg. We had it medium rare at the beginning as recommended then asked to reheat to medium, which we felt was better as the piece was fattier and could take some cooking. The service was great, very homely and casual. I found it nicer than some high end steak houses as they focus more on the food.

C.

Friendly and hospitable staff. Not only steaks, they have lots of raw meat dishes on menu. Steak tartare with salt and pepper was almost bland but I guess it is to enhance raw meat flavour (Some people might find it too boring). Ravioli was really good, both filling in pasta and sauce were absolutely tasty. Steaks were a bit dry and thiner than expected. Wished it was more juicy. Despite a little disappointment on steak quality, I enjoyed dining there.

j. d.

amazing experience at macellaio. the menus were all meaty but each dish brings different joy. the main was also good but it would be also a good idea just ordering many starters, stunning quality of ingredients.

S. M.

My 6.5 year old daughter says it’s the best food ever! I also really enjoyed my perfectly cooked and aged ribeye! 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

H. M.

Absolutely Loved this place! High quality, tasty and delicious meats. You get to choose your own cut of beef, which they come and show you before cooking and have it grilled to your preference. The staff were brilliant and very welcoming, talking us through the menu in detail...where the meat was from, how it was cut and the best way to have it cooked. The fillet steak melted in my mouth and wanting more! We had the bone marrow and peppers stuffed with tuna to start which was also delicious! Finished off with delicious desserts, I recommend the cheesecake! Really great lunch and can't wait to go back!

S. A.

Great steaks, meat, great wine It's heavily meat based, it's a butcher shop yes but I felt a variety of green would compliment the delicious meat well. Also, the playlist and american music really ruined the atmosphere. Great staff. Luca was delightful. There's a lady with dark hair and glasses, also lovely and delightful. Heavily recommend the place for meat lovers.

K. D.

Awesome steak, brilliant service, definitely going back! Went back and it was awesome.

A. B.

Fantastic food and excellent service! My wife and I love this place, where we feel like home. The meat is always prepared with so much love and care, raw or cooked...to perfection! From Ilario at the counter, to Federico at the table, and Billy at the bar, they all ensure that our our experience at Macellaio is every time the best. You will see us back again and again. Thank you!

C. L.

We had a lovely evening in this restaurant. Good food, the staff is very kind and I love their playlist.

N. K.

This is our regular hang out for steaks. The staffs were friendly. Reservations are a must! The first time we came here we were lucky because there were seats; it was way early for dinner time! The starters are good. we’ve tried the carpaccio and also the tatare. For the main meal you have to decide how many kgs of the meat you are going to eat. 700-1kg to be shared. They also have smaller steaks for individual order, and pastas. Love the desserts too. It is true about being a bit pricey, but the food quality is great!

3.

I was left with mixed feelings leaving the restaurant .. the food was good, but the service was bad! It was the general manager that fixed the situation by being really kind and apologies for the slow service. We waited for 30 minutes to get a bottle of water and order our dinner. The meat was good, but the cost was unjustified given the delay. What annoyed me was a lady that was working there and we asked her nicely to bring her the bottle of water and her reply was 'I am sorry, I am not a waitress'. In the end, we ARE the clients, no matter your position you need to act with professional attitude and provide great service. Overall would give 3 stars but for the nice GM I will rate it as 4. Avoid peak hours. ..

S. D.

Great experience. The meat is fresh, tender and 100% ITALIAN! Service is fast and ready to help about different kind of meats/cooking time etc. I was expecting something more from the roasted potatoes but still delicious and worth!

R. W.

This place came back in a Google search for 'Best steak near me'. We arrived and it looked a little run down and quite odd with someone smoking, sat on a large red sofa, outside. Turns out it's an Italian place. Steak, Italian?? Oh well, we though we'd give it a go. We were blown away by the AMAZING EXPERIENCE!! Local Italians come here to get the beef cuts, they cut their meat as they go with a guy wealding a meat cleaver in the front mini butchers. It was super clean and tidy. The staff were all authentic Italians, passionate and the service, conversation, attention to detail and friendliness was second to none. This has to be one of the best dining experiences I've had ever. Rustic, fresh, fantastic! Then there's the food and wine. Fairly pricey but you are getting an out of this world dining delight. We started with beef tartare and testicles. (See photos) An adventure quest but super tasty. Then a choice of steak, we went for 850g of T-bone. Then multi aged cheese. My children had pasta and loved it!! All gone. All in all a fantastic place. Fantastic food. Fantastic people. The manager, Frederico and the tall young lady. AMAZING!! Would love to return

F. P. (.

Macellaio is an amazing steak place. All the meat cuts are from Fassona cow from Piedmont (Italy). The menu is really interesting and the staff is more than helpful in explaining the different cut and their characteristics. The wine list is interesting, even if definitely on the expensive side. Overall I really enjoyed the food, the atmosphere (very italian), but in general I find it overpriced, I guess is London though. We had: One Prosecco glass Carpaccio Evo Beef tongue 800gr of Costata (rib eye) One Cheesecake One Espresso (didn't really like it) A bottle of Montepulciano d'Abruzzo (red wine) Total 160£

g. f.

Italian restaurant specializing in Italian meat, which is previously made softer with the classic Italian tradition; excellent ribs and fillets. The meat is cut according to the size and type of quality required, in front of the customer before being sent to the kitchen for the desired cooking. Excellent starters of raw meat and a wide selection of Italian wines. the slightly elevated price is largely justified, both for the quality and freshness of the products. The staff, the cooks and the butcher who prepares the meat have a great professionalism and competence. I highly recommend it for those who want to eat excellent Italian meat. I suggest booking at weekends to avoid surprises. well known local.

J. B.

Walking past on a Tuesdays night my girlfriend and I popped in on the off chance there was a table. Only space was by the butchers counter which turned out to be the best seat in the house... Ilario the butcher, and Francesco our waiter looked after us all evening and served us one of the best cuts I’ve ever had . So if you are in S Ken visiting the museums or local and walked past many times and wondered if it’s any good, I highly recommend visiting, but probably best you book..!

E. M.

Must visit! Best place in London for beef! Amazing food and wine with a relaxed and kind service. Its pricey, but definitely worth every penny. I recommend starting with the Battuta all’albese and Misto Imperiale; for mains the signature is the Fiorentina, and if there are 4+ get the Costata too; to close on a high, the Bianco al Basilico. Wines are all excellent, I have a soft spot for the Bansella. The meat is all from Fassona cows, which is the leanest beef you can find and very flavourfull. The olive oil is excellent quality and well suited to the meat, so no need for sauces! A very special thanks to Federico and his amazing team!

M. A.

Love, love, love this place! In my opinion, this is the best steakhouse in London and I go back anytime I get a chance. Delicious meat, mouth watering starters, wonderful staff, great desserts, and well-sourced wines. What's not to like?!

B. T.

The best meat in town! And reasonable prices for the quality you get. The personnel is very nice and helpful. Good Italian wines. Highly recommended.

f. m.

excellent service. the meat was amazing, I would not say value for money as the Appetizers were very small portions that can't even satisfy 1 person , and the main meat 8£/100gr . do not go on the downstairs tables, it's claustrophobic

D. F. (.

It's all about the meat and wine. Absolutely excellent steak. Lovely restaurant.

C. B.

Just fabulous. As it always is. Their meat is legit. Wine list deep and reasonably priced. And the wait staff manage to not stab your thigh when they give you the steak knives. So there’s that bonus. Grazie mille.

M. M.

We have had such a fantastic experience at Macellaio RC. The quality of the meat is excellent and the rest of the food was also great. The service has been absolutely amazing, we felt like at home! I highly recommend it.

A.

We happened upon this gem in March, 2019 for our 20th Anniversary. A beautiful red leather sofa was sitting outside near the sidewalk (quite the eye-catcher), inviting our curiosity as to what Macellaio was all about. We were so impressed with the quality of meat, festival of flavors and exceptional service, we visited twice before leaving London. The second visit was not out-shadowed by the first, confirming this is truly an exceptional destination.

J. L.

Hidden secret. The desserts are as delicious as their dry aged steaks. Also don't miss out on the appetizers. In short, come hungry!

W. L.

Always been going back to Macellaio RC for their lovely steaks! Great services and staff were attentive but slightly too rushy. We had steak carpaccio and beef tongue for starters, the steak carppacio totally took me by surprise. Unlike the conventional carpaccio dish, the beef slices were quite thick, so not really a carpaccio. It was fine as the beef tasted fresh. Beef tongue was cooked nicely. For mains, we had the T-bone steak and it was perfectly cooked. Meat was tender and juicy. You can see how they cut the meat at the meat counter. Desserts were beyond expectation, basil cream panna cotta was amazing and tiramisu was great! Perfect way to end the meal!

l. k. e. C.

Make your reservation before heading to this place, as this place can get crowded. Thoroughly enjoyed the food and service of this place. Staffs here are friendly, and interesting; a one of a kind experience, and notice how the knives are place on the table. Pretty cool imo. Went there as a group to be able to fully taste a wider selection of foodstuffs here.

M.

Absolutely outstanding meal. Highly, highly recommended. Meat is gorgeous and you won’t be disappointed. Service is great too.

R. S.

A cool Italian steak restaurant. You walk through the butchery area to the main dining room. Staff were very welcoming and explained in detail the cuts of meat available which are unique to Italian steak. The re are a range of starters including offal and ofcourse the steak was fantastic. Service was attentive and brisk. Recommend trying if you love steak.

Z. B.

If you are a meat lover and you want to enjoy a great selection of meats and steaks, this is the place for you. The place is very nice with slot of culture infused into it. They show you your steak before cooking it. The place is great and food is out of this world. I would recommend trying everything they have even if it is your first time with raw meat. The place is expensive, but this is expected from a fact steak restaurant. I would highly recommend taking a bottle of wine as they have a great and wide selection.

C. C.

Very happy lunch experience at this cool restaurant, love the salad of the appetizer, the steak is fresh and succulent, the service attitude is also very good, the waiter recommends the suitable red wine, would like to come back here again.

J.

Awesome service and beef specialist/! Definitely recommend if you are happy to wait for your table over 20min. This restaurant is so great so that is busy! So get ready x it . Would recommend to anyone looking for authentic Italian

P. H.

Just delicious meat. A bit expensive though.

A. D.

This is definitely one of my favourite Italian meat restaurants in London. Having the butcher cutting and slicing meat at the very entrance of the restaurants reminds me of the local butcher I used to go when I lived in my hometown back in Italy. The menu is pretty straight forward. If you come here is because you like meat. (Sorry vegan/vegetarian friends) the only vegan-friendly dish is Pasta with Pomodoro (tomato sauce). Try the Fiorentina or the costata. Portions are quite filling, so I’d suggest you to share with one or two more people. Side dish are simple but tasty. So are the starters. They have a good selection of wines and spirits. Desserts are also very original and definitely Italian. Book in advance if you can as the place is quite small and always busy, even during the week. Friendly staff.

T. R.

Just the best steak iv ever eaten in London. The t bone steak is mandatory to try. You won't be disappointed.

J. R.

This is without doubt the most juicy and tasty steak ever. We shared the fiorentina and costata but their latest hanger steak is unbelievable. The staff were so attentive and friendly and could not be more helpful. Can’t wait to go back .

D. W.

Dining alone on a workday can be a challenge. i chose to return to M_RC simply because I wanted steak perfection in a very relaxed setting. Since it's a busy weekend there wasn't a regular table, but there was a little hidden, private single table directly across from the meat cooler and prep station where one can watch all-things-meat being created. A simple dinner of wine, a starter and some beef was my focus - and relaxing service. I was not disappointed. The prosciutto and burrata were amazing, as was the generous 621gm costata - done very rare. A Barolo to pair with the wonderfully Italian meat was Mauro's suggestion - and paired perfectly. This young man knows service; can read his clients; understands wine, and; is a genuinely godo representative of Macellaio RC South Ken.

R. L.

We had the rib eye, medium rare, and it was delicious. You can really taste the flavours developing after the ageing process. The meat was perfectly cooked and it went very nicely with sides fennel salad and chips. For dessert, we had the basil panna cotta and the tiramisu--both delicious as well! To top it all, this place manages to create a friendly atmosphere whilst keeping a serious and diligent attention towards costumers.

G. B.

This place is amazing, beyond any imagination. I had the best steak of my life.

S. N.

Very good steak and excellent service. We felt safe with people seated with space between and staff wearing masks.

A. L. M.

Would highly recommend this place. Very friendly staff, the meat is simply amazing- having tried several fancy meat places in London (gaucho etc) I’d say this one is second to hardly any of them. Slightly overpriced but the experience is so good you’re not ashamed to pay that bill!!

A. C.

yesterday I was here to celebrate my birthday and was one of my best birthday party. my friends and I are happy for the service because they made us feel at home. Anytime we wanted to order a new drink the waitress was there, we were 3 tables and food arrived at the same time. At the end the staff surprised me with the cake because was beautiful and at the same time delicious. I cannot wait to go again because the MEAT is PERFECT,soft and delicious , every bite it’s like being in heaven. Thank you again Macellato for making my birthday perfect.

M. L.

Proper Italian restaurant, with excellent beef!!! Nice staff, all Italian. Huge choices of wine. A little bit expensive but it worth it... £156 for 4, including meet, wine, sides, service.

A. P.

Amazing as always! Not much more to say. Treat yourself and eat here

L. H.

Steak was very tender and juicy and the steak tartar with cheese was devine. Service and atmosphere were brilliant too

M. O.

Great Italian stake and friendly staff! Aged beef including Rib eye and T-bone tasted great. I loved its concentrated but mild flavour. This restaurant is famous for the aged beef but don't forget to have pasta! They serve nice pasta as well.

M. D. T.

The quality of meat is on a another level , fantastic meal , probably better then Hawksmoor even

A. S.

Literally meaning "butcher" in Italian, this place is definitely one for meat lovers! In addition to chunks of meat, there are also some more interesting options, such as offal. The wine list includes some regional specialities from Italy and you get a knowledgeable sommelier to guide you through. However, the price will be prohibitively extortionate for some, particularly once you add in the wine; my friends and I ended up spending £96 each. Furthermore, the first round of steak (yes, we were pies and had two rounds!), did not melt in the mouth in the same way as the second. It was a good experience, but on balance, I won't be going back.

L. N.

Really amazing experience you have to have some savings if you're going to have a dinner there and a reservation but food and service are amazing ~ we had a big dinner there ordering the mixed starters and some bottles of wines we spend around 100 £ per person BUT is not so expensive of you do a moderate dinner like 1 starter main and d'esser you may go out with 50 £ per person

K. P.

Amazing food and fantastic staff - would definitely recommend!

M. S.

Used to have fabulous bisteca Fiorentina - now force you into massive "ribeye" (which isn't one and is pretty unevenly cooked with gristle and bone) at £44 + poor sides (savoy cabbage) and superficially friendly service. The Lardo is fabulous. Lots of Asian customers staring at their phones.

H. I.

Good steak Kind staff Delicious starters and olive oil Thank you Federika

A. P.

This is the best stake house we’ve been in London. The quality of all the products we had was exceptional but the top was the outstanding customer service! Many thanks to Federico and all the team that are so dedicated to make you feel special! We will be back!!!

G. T.

Dined here for the second time after really enjoying the first. Medium rare fillet arrived and was medium, tough and chewy. Really disappointed as the meal wasn’t cheap!

G. S.

Enjoyed our Easter dinner here. As main, we orderer a 1kg tagliata, it was delicious...it is not the cheapest restaurant I have been, but quality of food is top

H. S.

A bit pricey, but fairly decent steaks. Interesting vibe and decor, makes for a good and fun meal if sharing with friends. Wouldn't eat anything other than the steaks though - the other items are fine but nothing to write home about. Service was OK, booked a table in advance for my birthday but the booking was lost due to a technical glitch on their end. I showed them proof and so they did their best to fit us in, although we had to wait around for quite a while. To be fair they were helpful and apologised - but tbh I expected more due to the stress and inconvenience caused, and didn't want to make a big deal out of it. If booking, I would advise calling then directly rather than using their glitchy online booking (quandoo). Overall though, I much prefer Hawksmoor for steaks, probably my favourite in London. Goodman is decent too. Macellaio RC would be 3rd in my list.

N.

Excellent service, produce, dishes, drinks and atmosphere 👌 such good steaks I had a hard time picking out which one to have. The waiter was so nice and even put a show for everyone when serving the main dish (I believe his name was Federico) the owner was also there and gave us excellent wine recommendations. Finally the dessert was so good my girlfriend who doesn't like sweet things, ate half of mine😁 recommend for people who appreciate food quality or wants to impress their date 🔥

S. K.

It was very busy when I visited the restaurant, it’s very good environment for couples, and the steak was amazingly good. Nice place if you want tasty steaks. Definitely will go back again

N. A.

Bone Marrow is the best! A lil bit pricey but that's okay when the food goes yummy 😁

j. r.

Experience was amazing . The carpaccio was delicious. The rib eye steak was on the rare side so it was cold and there were no condiments to have with it.

C. T.

Great experience at “Il Macellaio” All the staff was really professional and friendly. A special thanks to Umberto and Federico who looked after us, making this dinner Unforgettable. Thanks for delivering such an amazing service despite the difficult time. Carlotta

A. K.

Family owned and operated, steak spectacular, choose it from showcase and add white truffle, weighed and shaved on top of your steak, table side. Delicioso....

C. H.

A very high priced but perfect steak. Very nice people. It's an experience..

B. D. P.

We have just been dining to il Macellaio after a year of lockdown and the quality is great as we remembered. A special thanks to Federico and Umberto that looked after us beautifully. The recommendation were spot on, and the quality of the meat is still great, tender and delicious as 1 year ago. The cheesecake was absolutely delicious. Grazie mille ragazzi siete la migliore steak house in London.

A. K.

Amazing food and excellent service! Definitely recommended! Prefer to sit indoors for the unique atmosphere.

M. S.

Best place in london where eat the best italian fresh meat. The best place where eat out for a date, business meeting or just to eat healthy the best food and wine.

V. L.

Amazing steak paired lovely wine to make my perfect dinner for tonight.

s. w.

Amazing food, very friendly and knowledgeable staff. A great night out!

S. M.

That s great. Both the raw and cooked meat are simply great. Any time we go back there it is a great dinner

M. S.

Absolutely divine food for the carviores. Amazing service. Great vibe.

F.

Very special , Rustic Meat Restaurant, the Fiorentina Steak it's Absolutely amazing

V. S.

Amazing food and service.

P. F. G.

Great meet. Nice staff willing to cook something aside the menu

D. R.

I had dinner here with my friends everything was great food and service. A good touch of italy in London

c. h.

This place never disappoints, even during the period of Covid, it still has a cozy feel. The food menu is a good as ever although they could just have the Costata on the menu and I would be happy. Their wine list is also all you could wish for, and great thinking of having to scan a QR code to see it on your phone instead of having to share a menu between all guests.

E. P.

The best steak restaurant in London. The quality of food is always spot on and the steaks are always cooked to perfection. A special thank you to all the staff that looked after us on Saturday, you made my husband 30th birthday party a memorable day to remember. Thank you so much to the staff in the kitchen for delivering perfection on the quality of food and to the waiting staff for looking after us so amazingly. Highly recommended as a restaurant on the overall in here you will find perfection. Will definitely comeback.

y. k.

Great food great service, legendary spot that continues to maintain their consistency.

F. M.

Superior meat quality. To be honest I think one of the best steak I ever had in London. It is quite rare to eat such an outstanding piece of meat. The place is quite simple and rustic. Overall good experience but the service can be definitely improved. The waiter brought our bottle of wine after 15 minutes from the order. In any case I strongly recommend it if you fancy a mouthwatering steak.

r. s.

Macellaio is always a good choice when you are in this side of London. The service was excellent and our starters were with us very quickly. I recommend the tagliata and the carpaccio with the burrata. The Aperol Spritzs' were amazing! I will definitely be coming back!

D. R.

Great meat, nice wine, lovely vibe. It was a bit weird that they'd ran out of fillet, for a steak house, and we were there at 8:30, but still, a great t-bone.

S. W.

Excellent steak house. They have an in-house butchery, they control every aspect of their meat supply chain which is what probably makes the difference. This place is not at all cheap but its worth every penny ! I dare say I had the best steak ever! It was so good that we went ..the next night as well for another meat feast! Steak tartar is also highly recommended made the Italian way (as opposed to French) if you like raw meat. Excellent wine selection and knowledgeable and friendly staff. Besides the place being really packed, I have nothing to mention on the negative side.

H. W.

Great Italian food. Service could be improved

M. W.

The beef here is on a different level, absolutely delicious. Service is brill to boot. Overall portions are anything but huge, one might leave this place still feeling hungry.

D.

The best part about the restaurant is definitely its atmosphere. Our waiter Federico was amazing and definitely added to the whole experience. The tables are a bit cramp but nothing to worry about. In terms of the food, we ordered 1kg of the Ribeye cooked at a medium-rare temperature. The steak arrived more like a rare making it a bit more chewy and tough. However, the steak did taste nice but I would have preferred more seasoning and a longer rest time.

R. R.

Great menu if you're a meat lover and amazing wine selection. Federico, our waiter, was very knowledgeable,polite and recommended the best options. Service was quick and food's quality was excellent. We got there quite late and were the last ones to leave the restaurant and yet, the staff was very friendly and didn't put any pressure on us which is a rare thing in London! I definitely recommend this place :)

s. m.

The restaurant is on the expensive side and I didn't think that it really deserved it. People who are familiar with dry aged steaks know that once the steak is dry aged the outside layer which becomes very hard needs to be removed as it's not pleasant to eat. This restaurant didn't really take off enough of the outer layer leaving the steaks with a noticable hard layer on the outside of the steaks. I think if they trimmed the steaks better I would be more inclined to give them a better rating.

S. S.

Brillant! Must visit! Bring a fat wallet. It's not a place for vegetarians!

E.

Great steak and vibe! Slow service but lovely restaurant.

d.

Very good quality meat, the price considered the quality is good. I would say 5 out of 5!

C. R.

Expensive, and I wish they had fabric napkins, for the price. But! Service was delightful, and the meat ridiculously good. Well worth it

P. G.

Very good quality of service and of food. The meat was extremely tender and juicy, the potatoes crispy and real-homemade while all their vegetables super fresh. They have a variety of wines and original Italian named ones. We didn't get dessert but we had coffee and it felt like we were in Italy.

L. C.

Only got a take away asked the butcher about 2 thousand questions in 30 seconds he made out he was deaf in the end and claimed veinites Service with real smiles is hard to find lately but it was here and the food was Italian not via New York

N. B. H.

Great steak. The starters are super - try the green beans and the liver. The beef tongue was delicious as well. There is a very rich wine selection and the mood is welcoming. If you are vegetarian, this is not a great place as slot of the meat cutting is happening right in front of some of the seating (which works great for carnivores).

R. D.

Butcher with tables! Excellent meat, fridge of my dreams. Steak is great and you get to eat the other bits as starters

A. P.

Spent a wonderful evening here with my Wife on her 40th Birthday. Great wine selection. Would recommend.

W. S.

Excellent food, excellent service & fair pricing for what you get

D. K.

We visited on Saturday 23rd November and the food was excellent. We had the steak tartare and bone marrow (a must-try) to start, follower by calf liver and a fillet from the grill. Our waiter Federico was friendly, attentive, and provided outstanding service. Thanks!

C. G.

Amazing food and staff, very pleased with everything. The steak and dessert was on top!! Will come back for sure!!

J. A.

I’ve been wanting to go here each time I’ve visited London. Each time there have been no tables available. I highly recommend getting a reservation. I went to the Kensington location last night and again, no tables. However the staff was super helpful in calling ahead to the battersea location to ensure I could get a table. They even went as far as calling and paying for an Uber for me to get there. The food was excellent. The beef was tender and flavorful. The pricing was reasonable considering the quality and amount of weight beef loses through the aging process. All of the food is very simple but very well done (rare). I can’t say enough about the staff at each location. They were awesome despite being as busy as they were. The food and the staff made for a special experience. I will surely be going here again

L. A.

Superb food, wonderful atmosphere, fabulous staff. A bit warm inside when it's 30 degrees outside :)

P. V.

Nice, quite place. Good quality meat. The waitress was pushing it too much. We ended up getting a recommendation of hers for a small platter of cheese, which wasn't on the menu. Ended up paying £33 for it (generally menu platters were ~£15). I would give it another shot but be more careful.

N. A.

Macellaio, oh Macellio. Where do I begin. The meat here is outstanding. Completely out of this world. The top restaurant for meat. We have had so many special moments here and go as often as we can. The staff really go above and beyond to make you happy. Great wine. The bone marrow here is mouthwatering and the apple dessert was my absolute favourite, unfortunately no longer on the menu. Nevertheless, the meat here is divine and the surprise they give you when they bring out the knives is entertaining in so many ways. I could go on and on about how fantastic this place is but bottom line, if you’re after phenomenal meat, Maccellaio is the place to be.

B. T.

Special Thanks to Federico and to Sous Chef for amazing service and wonderful steak & desert. Highly recommend this place, really kind staff.

D. R.

Food is amazing. Period. I know something about steaks, and here I ate one of the best filets ever in my life. You can easily go for the rare cooking, because it is just perfect. So tender that it could melt in your mouth. Staff is awesome. They exhibit high standards of care for their customers. The place is very nice, the atmosphere is quiet, rustic and elegant at the same time. The prices are just right for what you are going to experience. Top.

V. P.

Food quality and value for money are absolutely outstanding, don't even get me started. Customer service is brilliant, being efficient and professional yet at the same time very laid back, you can barely notice you're in one of London's best restaurants. I assure you, though, that you will notice once the flavours of a delicious Florentine will hit you and blow your mind straight away. Definitely going back for more!

J. S.

Great pasta, friendly staff and nice setting!

G. B.

Definitely up there. The waiter recommended a t-bone, a beef rib and 4 sides for our party of 4 people. The side dishes were very small and we could have easily done with the same again. However the main event was the beef and these were 2 absolutely immense pieces of meat. It was clear from the taste and melt-in-the-mouth texture that they had received a lot of love and care on their journey from field to plate. Top marks for chef, it was cooked beautifully. Slightly disappointed with the dessert, tiramisu was bang average and again very small portion size.

F. G.

Great Italian restaurant exclusively focused on meat. We sampled several starters which were all well prepared. Main orders served as one large piece of beef to be shared. We had the rib steak which came medium rare as requested. Good wine selection of primarily Italian wines. Will come back.

M. R.

Amazing food Fiorentina just perfect Very friendly service

G. G.

This place is interesting because it brought the phenomenal fassone beef from Piedmont to London. It is a type of beef which is very lean and low on cholesterol but extremely tasty at the same time. Update of May 7, 2019. I just visited the place again and I found the beef still very good and some waiters pretty attentive. What surprised me a bit was that the restaurant management seems not interested in developing relationships and nurturing its long-dated customers (I probably went there 15 times but no recognition, pretty bad table etc) . So overall good food but more likely worth a one-off visit rather then becoming a repeat client. Hence my 1-notch downgrade.

G.

Very disappointed. I had been there one year ago just before Christmas. That was an awesome tasting experience with a perfect atmosphere. I have been waiting for so long to come back but this time it was (almost) a disaster. The young waiters stood out with courtesy but the manager ( or someone who look to be the boss) took our order one second after we sat down at the table. He didn’t mention the wine and ran away with the order asking us to take our time to chose the wine. Normally they should advice the costumer and introduce their best bottles. So the food and the wine arrived together, no time for tasting a pre-dinner glass of wine. The pasta was good but obviously microwaved ( it arrived in just few minutes after ordering and super hot -microwave kind of heat) and the starter (heart) that he pushed me to order was served as main. A big mess. 40’ in total for an experience that I had been waiting for for ages.luckily the bill was ok. I have been recommending this place to everyone. I’ll stop.sorry.

K. T. (.

Great steak house (rather than an Italian restaurant). I love their steak much better than famous steak houses' in London such as Hawksmoor, Gaucho or Goodman (haven't had a chance for Flat Iron). Different from those famous ones, everything is casual here. So recommend that you use it for casual occasions.

M. C.

Very Italian restaurant, amazing meat from piemonte..... SUPER!!!!!!

O. N.

Regularly very good steaks. Service is also consistently good from management. Very happy to go here.

F. B.

Went with a friend for lunch. Food simply tastes amazing, attentive service and characteristic site!

G. Z.

Very nice excellent

D.

The best part about the restaurant is definitely its atmosphere. Our waiter Federico was amazing and definitely added to the whole experience. The tables are a bit cramp but nothing to worry about. In terms of the food, we ordered 1kg of …

G. G.

Must try

C. F.

Great service and selection of wine. Excellent ribeye

D. R.

Great meat, nice wine, lovely vibe. It was a bit weird that they'd ran out of fillet, for a steak house, and we were there at 8:30, but still, a great t-bone.

F. M.

Superior meat quality. To be honest I think one of the best steak I ever had in London. It is quite rare to eat such an outstanding piece of meat. The place is quite simple and rustic. Overall good experience but the service can be …

C. W.

Came here to try their steak, ordered a T-bone and ribeye to share. Personally preferred the ribeye as it was flavourful with good char. T-bone was a tad chewy. Soup here was also good. Waiter serving us was friendly.

R. T.

Great meat, fresh and cured. Exceptional quality. Had a 1 Kg T-bone and 1 Kg beef rib to share between 5. Side dishes were very much on the side and could've been more substantial. But if good quality meat is what you are after, highly recommended.

F. K.

Best meal date ever!! Honestly enjoyed myself and my partner did too. The waitresses were so nice and lovely, definitely a recommendation to anyone that wants to EAT!!. Going back there soon!!

R. B.

Rib steak was amazing! A meat lovers paradise. Limited menu but bound to find something you like. Cooked perfectly. Only negative is aircon very weak so was a bit hot and stuffy. But on a cooler evening it would have been perfect.

B. K.

By a DISTANCE the best steak I have ever eaten - and that's a competitive field. We were sat right next to the butcher who was cutting everyone's joints for the night, which was fascinating. The service was knowledgeable and friendly without being pretentious - the wine which he recommended was superb. And the steak. THE STEAK. A vast T Bone, served thickly sliced but still with the bone and then simply coated in olive oil and shaved rock salt. I'm getting hungry again just writing this review. Divine. I will be taking everyone I know back here.

F. B.

Went with a friend for lunch. Food simply tastes amazing, attentive service and characteristic site!

s. k. b.

Italian steakhouse done to perfection. Macellaio means butcher in Italian, a great idea on how all butchers know their meat, here only Piedmontese special breed cattle provide the beef! The staff are friendly and helpful, the food is literaly off the proverbial hook and the wine list is exciting. Considering the quality and the location a decent meal won't break the bank.

F. H. S.

We had an exceptional meal here, the meat is incredible and tiramisu like you rarely find. The service was great and you can see the effort they make to produce this food. If you are looking for the best in meat you must try here.We look forward to returning soon.

D. D.

Great steak and fillet with an excellent bottle of red wine. I would also reccomend the dessert Il bianco al basilico. Enjoy

K. Y. (.

I especially came here for steak tartare which is not so common in London. It was really good here, although it's rather different from the one I'm used to in Paris, with sauce mixed in and egg yolk added. Here just simply meat standing out with other seasonings underneath. It enhance meat taste itself, I agree. But the portion is petit. A small eater like me , it is OK, But not for big guys, it's a just starter for them.

Q. W.

Cozy italian steakhouse and restaurant. We had wonderful dry aged rib steak and bone marrow for starters, it was delicious! Very pleasant and friendly staff and a huge selection of italian wine.

B. W.

Wife and I had Christmas Eve dinner here. In my Top 5 of great steaks I have had in my life and I have been to some good spots in NY, TX, Vegas, FL. Dry age ribeye medium rare. We ate downstairs close to the wine cellar. Very romantic and cool staff.

S. S.

The best meat in London. By far. Great service and ambiance

C. B.

Macellaio Roberto Costa is a wonderful Italian steak restaurant. You can pick your cut and the size, and they even bring you your steak for you to check before cooking it. The cured meats were exceptional as was the mozzarella. It was a fun restaurant with a nice atmosphere and very friendly wait staff. If you are looking for an excellent steak dinner look no further.

K. D. S.

Great steak with a unique Italian touch and flavour

J. J.

Sindi were amazing and in general the staff was lovely! This is the best place to eat meat 🥩

M. P. M.

The best meat in London. Totally in love with this simple and cozy Italian restaurant! The meat is superb(if you like sharing go for the fiorentina), selection of wine excellent and leave a space for the handmade deserts! Highly recommended!

A.

Best steak I have had in London, very tender meat with great character and taste, beats Hawksmoor - which has been my go to for years. £10 corkage is very competitive too.

E. M.

Excellent meat, very good veggies and desserts. Not giving it 5 stars because all wines are OUTRAGEOUSLY and unjustifiably expensive. A real set back as good meat should be eaten with wine, but this is an expense I would not justify again in this restaurant.

E. K.

Really great ambience and service but our steak (while looking amazing) wasn't quite a good as expected as it was rather chewy. Maybe it was just a glitch or we didn't show the right appreciation but we were a lot happier with that at other steak houses before. Still we would give it another try. Sides were great btw.

R. Y.

Great place. Excellent food, especially for meat lovers. Our waiter, Federico, made the meal even more special with his great attitude.

K. Y.

Few London steakhouses do steak exceptionally well. Even fewer steakhouses do exceptional steak at exceptional value... Macelliao RC is one of them and deserving of its 5 stars. I must admit that the hanging pieces of meat on the window shopfront and the old red leather sofa outside is rather misleading as inside you will find details the warm atmosphere of the vibrant staff and stylised wooden decor a complete surprise. Meat is what they do well and the non-milking, twice-aged beef needs no further selling. Succulent and delicious, make sure you go by the server's recommendation of cooking to the right finish for the specific type of cut. My favourite is the costata which I order every time I visit. If you know of any other keen meat eaters, bring your friends before it becomes mainstream, I hear they are expanding which I hope won't cause it to lose some of its local charm.

E. P.

Meat quality outstanding, great Italian experience. Excellent price for value. Wine list could be slightly improved; anyway excellent for London.

M. L.

Yes, the place is always busy, but I must say this never affects the level of the service that you receive. The waitresses are very friendly and really care about their customers, no matter how full the restaurant is. The food is exceptional, especially the soup with Gorgonzola and the smoked pork ribs.

I. C.

Excellent restaurant. Great food! And what a great wine selection. Highly recommended

T. R.

Probably the best place in London for meat lovers

m. A. R.

Been to Maxela the other night with my brother. Expectations were set quite high. Overall, I must give it 5.5 out of 10. Why? The cooked our 1.5KG prime cut Fiorentina completely wrong, served it cold, re-heated it after a complaint and served it again well over well done. Pity because there's a lot of pros to this restaurant: - the quality of the meat is absolutely top notch - the butcher / head chef is incredibly friendly and wil cut the steak you want from the piece you choose on the spot. You can see he loves what he does. - wine selection is limited but well though over. We enjoyed a nice glass of Primitivo with our -ehm- steak. - they did give us a discount for cooking the steak wrong. I am not sure whether I will give it another shot, but I might go there to buy some meat and cook it at home..!

D. P.

Very nice Italian food, incredible meat and pleasant service. Always ask for the price of extras such as sweet wines as they tend be quite pricey.

L. Y. S.

Food and service are excellent. Atmosphere is great and the menu has a large variety. Only issue is the price. It's expensive even for (what I know to be) Kensington standards. You may think differently.

J. K. (.

Best dry aged steak house in this area

n. k.

Such a great STEAK Place in London! Didn't take any pictures Because my phone was dead BUT THE FOOD IS A MASTERPIECE!! Ok, it's all about MEAT but it's so tasty you can't resist!! Tartare for started - PERFECT!, STEAK for main - bring MORE! Sides are a bit disappointing (almost £5 for chopped raw red cabbage??!!!, common!! and spinach was really medioka as well!!)

F. F. A.

Excellent quality. Attentive staff. The costata and the rump steak (served with gorgonzola) I especially recommend. Very good red wine selection too. You won’t be sorry.

J. C.

Very nice steak. Expensive though. A minute after we had paid, staff came and asked if we could leave as they wanted to seat others who were waiting. I found this rather rude, especially after such an expensive meal, and have never experienced that anywhere else. This would be embarrassing if out for a business meal etc

L. D.

Went to Maxela first time with my girlfriend about a month ago and after that time started being a regular customer at this amazing restaurant. I now pretty much go there on every possible occasion. The atmosphere is really cozy and the staff of the restaurant is increadibly friendly and kind. The quality of the meat is just amazing, top tier farm grown italian meat from Piemonte (the famous Fassona quality) and cooked to the state of art mediterranean style: simple and tasty because the taste of the meat is so good that it would be a shame to cover it with unnecessary dressing or buttery sauces. The pasta is perfectly "al dente" and the pesto sauce is my favourite. In conclusion, a MUST GO.

A. M.

Best steak ever and the cheese meat was amazing!!

G. B.

Delicious steak at affordable prices. Maxela is a must-visit for every steak lover. Maxela, "The Italian Butchery with Tables", is a little steakhouse not far from South Kensington station in South West London. Since the tube strikes in early 2014, I began walking to work about once a week. And on the way, I often walked past Maxela - it looked like a nice place, but it took me a few months to make it there for dinner. It is a little bit embarrassing, but at first I missed Maxela by one door and went into the neighbouring restaurant. Not a bad place either, but as soon as I noticed it, I decided to get a starter and then make a move. On my second attempt, I walked through the right door. From the outside, Maxela looks a bit like a butcher shop, and initially I thought this is a deli and the restaurant is next door. But do not let the meat on display fool you, behind the door is a lovely little steakhouse, not just a butcher shop. Immediately, I was approached by a very friendly waitress with a beautiful smile. She almost had to send me away because they were quite busy, but I guess after I made a sad face, she gave the restaurant a second look and found me a place. I had to share the table with a Canadian guy and a couple, but that was perfectly fine, and now I think sharing a table matches the overall atmosphere of this tiny meat paradise very well. I skipped the starters and went straight into the main menu. Many dishes sounded delicious and it was difficult to decide, but at the end I went with a sliced Fassone beef steak with caramelised pears and aged balsamic vinegar. I combined the steak with a fruity red Montepulciano and french fries. Not long after I ordered, a waiter brought my food. It looked beautiful. The french fries were salty, dark and crispy, I think skin-on. No question, the star of the evening was the heavenly Fassone beef steak. It was cooked medium-rare and spiced perfectly. The steak was full of flavour and I really liked the combination with caramelised pears, which were a nice contrast to the steak and added a light freshness to the dish. After finishing my steak, I ordered "latte dolce fritto" or "fried sweet milk". To be honest, I had no idea what this meant, but when the waitress recommended it with her winning smile, I could not resist - and I did not regret this decision. The dessert was delicious, yet not very heavy and some of the fritters were even filled with Nutella. Overall, I think Maxela is undoubtedly one of the best steakhouses in London. The place has a great, relaxed, friendly and personal atmosphere. At the counter right next to the entrance you can see how the meat is cut, which just adds to the excitement. Maxela feels like a honest and authentic restaurant, and most importantly, the steak tastes excellent. I cannot recommend Maxela in South Kensington highly enough.

R. D.

Staff were very friendly but service felt really chaotic... the meat was excellent and reasonably priced, whilst the side dishes were expensively small. 2 spoon fulls for a side of mash is ridiculous. Overall the bill was a little pricey

B. X.

South Ken is lucky to have a steak house like Macellaio. The atmosphere was nicer before they changed the name, but the change is only very subtle. I’d recommend a table upstairs, in the inner part of the room. If you are like me, wanna escape from all the unnecessary noises, downstairs are certainly quieter but can be a little gloomy if not busy.

G. A.

Amazing food and service. Okay price but worth it for the meal. Steak came not as warm as I would have liked so cooled down quick but was very nice nonetheless.

A. J.

The BEST meat restaurant that I ever been. Age and smoke their own meat in house. Great service. Book in advance.

A. L.

Amazing place, you can relax with an incredible service and delicious food.

M. A. K.

Amazing food every time. To me one of the best steak places in London. Thanks to Chiara, she recommended some great options

B. D.

These guys know how to do steak properly - try the T-bone steak. The staff are very knowledgeable about their wine list. Great service - very friendly staff.

O. N.

Regularly very good steaks. Service is also consistently good from management. Very happy to go here.

T. V.

It's quite expensive, but the meat is worthy. I bevile is really difficult to get better steak in London. They staff also is really kind and even if one of my friend wasn't really the most pleasant person in the room, they managed to keep calm and deal with him.

G. A.

One of my favourite restaurants in London. The food is always delicious and the staff are very friendly and professional.

a. a.

Must have experience, from the straciatella cheese plate to the rump steak, you’ll have an awesome experience served by true Italians. The meat is delicious, especially with the gorgonzola cheese and a glass of chianti.

A. V.

As always, a good meal never disappoints!

P.

Great quality of steaks and wine selection. Nice atmosphere and tasty food. However, I found it a bit expensive for what it had to offer.

H. C.

Great food at a great price for somewhere in Kensington. Atmosphere is always good and the staff are super friendly. Always busy so there might be a wait for a table in the evening.

M. C.

Excellent service. Delicious meat and wine. This is a special place. The focus is definitely on the excellent quality meat and they have a few select side dishes.

F. P.

This place is absolutely delicious mainly for meat lovers.The service and the food are amazing. It is basically going to heaven with a bite. Thanks to Ilario and Tommaso for last night. See you soon.

M. R.

My favourite steak place in London. The (actual) butcher is both knowledgeable and incredibly charming, as are the staff.

T. J.

Decent dry-aged T-bones. The steak was about a level overcooked than you'd expect in other locations. Wine was too warm

T. A.

Best meat in South Ken. Go for the Florentine and the steak tartare is a must with blue cheese melted on top. Sensibly priced, unpretentious, friendly joint.

P. C.

Cool place to eat! Not a cheap place but quality has its price and it worth e very penny! Very friendly staff as well. Well done !

G. G.

Amazing meat! Friendly atmosphere and the best experience always. I definitely recommend!

S. M.

Great host great food. Thank you Roberto Costa for a great evening plyed with meat and beer and amazing bone marrow, in a great setting. You will be seeing us again soon.

L. G.

Great place and outstanding food. The meat is insanely good and the spritzers and wine are awesome!!!!

M. K.

Some of the best meat I've ever had. This is what eating meat should look like in the 21st century : a rare occasion, a more responsible treat, low volume happy cows meat.

M. C.

Very Italian restaurant, amazing meat from piemonte..... SUPER!!!!!!

F. P.

greatt food and meals.friendly atmosphere.nice for day or night meals. best location. best meat in town. fast and reliable service. great wine list. fab environment. buzzing with locals

N. D.

Great staff and service. Great burger and incredible steak!

G. W.

Outstanding culinary experience. Perfectly cooked steak, excellent wine, great atmosphere. A real winner.

M. R.

Best beef in London... Several cuts of meat juicy and tender .... So tender that melts in your mouth ..... Extreme courtesy and competency of the personal complete the picture.... If you love meat, cannot miss it!

G. K.

Meat was amazing, followed by tea on the sofa outside.

A. J.

Great Italian steak.

A. R.

Top quality, aged Italian beef that melts in your mouth. They even let me take the bone away to make stock at home! Expensive but worth at least a try.

C. L.

Excellent quality steak cooked simply on the bone. Mixed starter is excellent and features two varieties of steak tartare.

f. d. v.

Juicy, tender, great meat. Only frissona fromvItaly. The fiorentina is great, good pasta dishes and salads. Samuele the manager is a pro. Will do again.

A. O.

Last night we went to eat with friends (13 people in all Italian ...) The waiters were friendly and they had a lot of patience THE SUPER CRISTINA the other waiters but do not remember the names because of too much wine ... then c ' it is to say the meat is divine truly spectacular we spent a wonderful evening thanks to early.

S. P.

Good for the overall experience. However found the actual steak is over rated. I frequent this restaurant for the starters and wine now

C. F.

Great service and selection of wine. Excellent ribeye

J. O.

Absolutely superb steak at this Italian restaurant - you literally choose the piece you want to eat and they cook it for you. Uncheap, but definitely worth it!

P. V.

Amazing meat! Friendly atmosphere and the best experience always. I definitely recommend!

V. P.

Good quality air cured steaks. Friendly and knowledgable staff. Prices are reasonable but on the higher end.

R. D.

Service was very friendly and efficient. Beef was very good, as were the sides. Will be back again.

T. K.

Best Steaks you can imagine

C. W.

Fabulous birthday meal, Federico was brilliantly attentive, best fillet steak ever .5 big fat Italian stars

D. R. A.

Best steak experience in London - expensive - good and attentive service - decent wine list - ambience and decor very cool - make sure you book

F. g.

Macellaio redefines Italian restaurants by specialising in Italian meat and veal cuts while also presenting some traditional Genoese dishes The focaccia is decent and the lardo Is to die for!

M. P.

Amazing food. Fabulous service and lovely staff. Federico and Michela were an absolute pleasure!!! Well done!

P. Y. C.

Wonderful food, happy staff.

N. S.

The best steak in London!

G. D. F.

Very good meat, nice traditional Italian starters, extremely good wine. The staff is knowledgeable and friendly.

K. H.

Here is the one of the best restaurant to have nice quality of beef. You must taste the steak!!

B. L.

Amazing steak definitely going to go back

V.

Great service, good wine and please don’t miss out on their delicious beef 🥩 grazie mille 🇮🇹

L. O.

Meat is really just ok. Been here twice and honestly prefer Goodman, Hawksmoor or Gaucho any day

G. G.

Must try

G. S.

Very good friendly service and probably one of the best T bone steaks I have had and cooked to perfection

S. M.

A hidden gem! The steak is incredible! Order a porterhouse and no sauce, you wont regret it!

T.

Excellent food. Best meat in London! Quite expensive though, but still worthy

M. W.

Awesome restaurant. So pleased to have found it. Super service. Great food and presentation. Will definitely be back. Grazie mille!!!

S. B.

Great Steaks. Good food. Superb to the personal liking. Special for fine cannibals. Recommendation

C. T.

Amazing selection and quality of meats directly imported from Italy. Great staff and atmosphere

Z. G.

Good service and food! Staff especially Federico, his colleagues and the managers are very nice and quick to response!

P. R.

An excellent dinner plus a very helpful and friendly stuff. I really love the format. Looking forward to the next time!

A. B.

Great steaks. Definitely worth visiting! Book in advance and you are good to go.

M. M.

Splendid! Quality of food and finger-licking meats. Friendly service and nice atmosphere. Busy.

R. S.

Il mangiare era ottimo, con un servizio eccellente. Loved the food and service. Would recommend and looking forward to returning.

A. M.

Excellent late italian dinner, grandissimo Federico (di Chiavari), super knowledgeable, attentive and a great laugh! 10/10 will come again (and again, and again)

l. a.

One of the best meat dinner in London. Italian quality. Just a bit crowded

A.

Simply THE BEST!!!! I love this place!!! The food is outstanding, the staff is fantastic, and the atmosphere is just real and authentic!!! I highly recommend Macellaio RC!!!!

D. Z.

Amassing food and atmosphere

p. K.

Great service and the food was delicious....but i ordered a plate of pasta from the main and was a but disappointed by the size. Anyway i highly recommend it!!

M. F.

You must eat here if you like steak

R. R.

Food was ridiculously good! The best meat I've ever had!

A. B.

Great selection of Italian meats, perfectly prepared. Service can be a bit slow, but worth the wait.

유.

Very good steak. Chips were quite average and dessert tasted good!

y.

Very nice atmosphere, very good food and ingredients. Expensive and at the end I was a bit hungry...

M. D.

If you love a great steak, served in the best Italian tradition, then this is the place for you!

F. K. T. P.

Good experience. Meat was delicious and well cooked but a little bit expensive though.

L. J.

Amazing restaurant with a really personal feel to it. The staff were very pleasant too.

C. B.

best and only real place in London to eat a fiorentina, chuletón, proper t-bone or rib

S. Z.

Good food and good service. You get to see the piece of meet you order before it's cooked.

M. A.

Good food, but steak wasn't done as ordered......

M. A.

Possibly the best Italian butcher & steak restaurant in London, DEEEEEELICIOUS!!!

H. S.

The steak is amazing, so juicy and tasty

D. P.

Food. Service. Hosting. All second to none! What more is there to say.

F. C.

A bit pricey but well worth it if you want a true Italian experience in London

L. G.

This trattoria is authentic Italian, except for the high prices. But at least you get what you pay for.

J. T.

food is good, but stuffy downstairs so better get a table upstairs

Z. S.

Best steak in town. Excellent service. Simply I love this place.

K. U.

Amazing food and service. Waiter Federico is a star of this place!

I. C.

Superb in every way. The hanger steak is incredible and the service is perfect!

M. S.

Best tuna steak I have ever had. Kind, helpful staff.

J. M.

I can't say enough Good things about this place. 5+ stars on all food and service.

H. C.

This place is meat heaven.

J. E.

Excellent Italian steakhouse

m. g.

Good products but very expensive. Better decide to eat cooked food rathen than buy and bring at home considering a comparison about restaurant and retail prices

p. d.

Really great experience tasting top quality meat!

Y. K.

Great meat and atmosphere, real Italian waiters and cook.

L. P.

My favourite restaurant in London! Always a perfect service with the tastier food!

A. D.

Great food, lovely service, amazing wine!

M. P.

Excellent meat restaurant, great staff and reasonable pricing

R. T.

The best meat in London. The Fiorentina is spectacular.

F. B.

Great meat. Everything was delicious including starter and wine.

O. O.

Delicious pasta and steaks...and great wines...

W. x.

Bloody awesome! Staff is friendly and the steak is mouth watering.

N. B.

Quite simply the best steak I have ever had.

A. D.

Great ambiance. For meat lovers. Good with kids.

M. A.

Here you’ll find the butcher in front of you cutting your favorite price of the steak and grill it

D. C.

Quality fresh meats

D. B.

The starters were good but the staff service is good although definitely quite pushy as salesman

a. p.

Good meat but high prices and the location isnt cozy

K. L.

Amazing steaks ...service very friendly...You like steaks ... O N L Y .Macellaio

A. A.

Sensational place to have dinner

A. K.

If you ever feel like steak, you won't find a better place

V.

Amazing steak sourced from Italy. Not cheap but worth it!

H.

Great meat, but terrible service. Arrogant waiters

L. C.

Like the way dishes are proposed to you and very cosy restaurant

K.

Amazing quality steak! This place is the carnivores dream!

S. S.

Stars are for the food and tiramisu. Service was absolutely awful.

C. K.

Very good meet and good sides - the fries could be more crisp

A. L.

Very good meat, cooked "Italian style".

D. O.

Wonderful experience, the staff are very welcoming and eager to share their knowledge.

G. Z.

Very nice excellent

T. R.

Delicious - the best T-bone that I've ever had. Fully recommend it!

J. P.

Amazing beef and very good service.

H. P.

Delicious steak and great service.

F. C.

Best place in London for meat!!

g. p.

A Friendly Italian Restaurant. Good Steaks

M. R.

Very good quality meet and lovely service if pricey.

J. B.

Very good restaurant fresh meat quite good!!

F. P.

Mmmm I expected a bit more. Above all the place does not give the impression of being very clean

i.

Amazing steaks, but premises could be a bit nicer?

M. A.

Amazing steak, great burrata

S.

Always great meat cuts and good wine

A. D.

My favourite steak joint in London!

B. G.

Great food and service. Just slightly overpriced.

L. S.

Wowsers, close your browsers.. 🐝 Best there is! Don't just go there, run! 🎀

C. L.

Nice food and wine. Very slow service.

G. S.

Five star Italian quality. A must go

D. S.

Best Italian steaks ever!!

J. M.

Excellent, great service and awesome food!

C. R.

If you look for quality food in a nice place, this is the place!

N. D.

Best meet ever!!! If you are in the London you must visit this place!

E.

Second time coming.

S. K.

Amazing food, very good service

h. a.

Good food and service but very noisy

H. L.

Excellent restaurant. Great food

c. p.

A great place to eat meat Italian meat

G. M.

Amazing

R. D.

very nice food , but a bit expensive

C. L.

Wow! I would go back immediately if possible. Steak house to die for.

b.

Best steak you will ever have

J. M.

Yum! girt lumps of meat had tp go back for more

a.

A real experience. Service and meat incredible.

R. S.

Impressive food and friendly/ well informed staff

M. A.

The steak just made me smile 👍🏼

B. S.

Very nice and friendly staff. Great experience

L. S.

Great meat and great service

n. m.

Great food nice relaxed atmosphere

S. S.

Excellent quality beef.....to recommend.

A. K.

Loved the taste and aura about this restaurant.

H. A.

Really average service. Food was good.

K. S.

Awesome food and quick service. Grazie!

G. S.

A fantastic experience in an authentic Italian Steakhouse

S. G.

The place is really nice and the meet is really good!

a. a.

Amazing steak ... fine dinning....

A. N.

A but overpriced but excellent meat!

S. V.

Food was ok.

Y. C.

Nice matured steak and wine bottled by themselves

M. R.

Great menu, meat and lots of it.

d.

go here with a group of friends, you'll have a nice time

C.

Not bad but too overpriced.

J. V.

Place is nice, lovely staff a bit overpriced

S.

Amazing experience

p. p.

Great steak. Fiorentina DOC

D. P.

Best meat I had in London

J. H.

Satisfactory, but I wasn’t falling off my chair

L. d. C. M.

Gotta taste the hanged beef! Amazing!

A. W.

Pesto pasta was amaze

A. C. (.

Italian meat better than in Italy

U. A.

One of the Best steak in town

J. D.

Top quality meats 👍🏼

J. B.

Delicious!

M. B.

Great food with a personal touch!

A. S.

Great food great staff.

M. M. D. C.

Great meat! Raw or tagliata!

Y. K.

gr8 steak but be ready for the bill

a. G.

Lovely people and nice atmosphere.

D. I.

Go for the Fiorentina steak or go home

R. P.

Very good but a bit expensive

Y. K.

amazing food

a. a.

Good and tasty food

H. A.

Slow service. Average food.

a. z.

excellent stakes n Burrata

A. M.

Very good place, lovely staff.

K. M.

Excellent food

S. B.

Absolutely magic steaks!

I. A.

Great place with an interesting atmosphere

c. c.

Amazing place for meat lover

H. H.

Best meat

M. M.

Bone marrow is nice.

E. D.

Favourite meat restaurant

J. M.

favourite t-bone in London!

M. T.

Does what it says on the label....meat!

C. L.

Good but a tad pricey

S. A.

Awesome food and service

M. K.

Unique!

F. M.

Amazing place and food!

A. F.

Really great steak

G. M.

great steak!

F. B.

Hmmm...

A. A. B.

Awesome for meat lover

T. W.

Steak as tender as tuna!

F. G. G.

Great italian meat

J. A.

Great steak!

Contact

Photos