Reviews of Stix and Stones. (Restaurant) in Belfast (County Antrim).
Stix and Stones
44-46 Upper Queen St, Belfast BT1 6FD, United Kingdom
Description
Information of Stix and Stones, Restaurant in Belfast (County Antrim)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
We don’t have any review or comment on this place.
Map
Open hours of Stix and Stones
Sunday
2–9pm
Monday
3–10pm
Tuesday
3–10pm
Wednesday
3–10pm
Thursday
3–10pm
Friday
3–10pm
Saturday
3–10pm
Popular times
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Monday
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Tuesday
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Wednesday
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Friday
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Saturday
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Reviews of Stix and Stones
I. S.
Super nice place.
I was really impressed by the staff that was so friendly and supportive.
They were happy to explain the dishes and to satisfy your request.
Food was superb as well! The steak we have got was unbelievable so I definitely recommend the place!
P. G.
The food here is amazing. Your steak arrives rare and you can cook it to your own taste on the hot stone. Definitely a unique and enjoyable experience. Makes for a nice change from your typical restaurant.
My only gripe was the wait times. It’s hard to judge this as we went over Valentines weekend and I understand that many businesses are having a hard time with COVID-related absenteeism.
We had a three course meal and were there for around 2.5 hours. Mostly waiting on someone to take the orders and to get the bill at the end.
Maybe if you could order/pay online? You had to scan a QR code to get the menu up but once you decide what you want you are at the mercy of the waitstaff. With that said, once your order was taken the food came out quickly.
I don’t mean to be disrespectful to the staff at all. Our waitress was very friendly and helpful. Just feels like they could have done with people working. The place was fully booked and she had to cover a lot of tables.
C. V.
The Surf N Turf Menu on Mondays is a very good deal. I ordered a Salt Aged Sirloin Steak with Mussels and a side of Cajun Home Fries. The waitress advised to remove the steak from the stone plate first and cook it as you eat but mine ended up overcooked. I still really enjoyed my steak and the fries but the mussels were very poor quality. Last but not least, I ordered a Dark Chocolate Tart for dessert which was rich and tasty but the texture was too solid for my liking.
D. C.
Hands down best dining experience myself and the missus have had! Absolutely lovely food, great atmosphere and top quality staff! Could not recommend more.
E. O.
Anna-Maria was an excellent server. It's like they know when to check in on you without being a bother yet just in time for you to make your request. Everything tasted delicious and worth every pound. Great service, good atmosphere and food that will not disappoint.
S. D.
This thing does not give enough stars for the food and service we received last night. It was honestly one of the best dining experiences we have received. The staff was so friendly and helpful. The food was top class. And the premises itself was very clean. The athmospher in the premises was really good. We will definitely be back.
A. C.
As big steakhouse fans, we had to visit for surf and turf night on Monday. Staff very friendly, but you can't help noticing the burns on all of the tables from the hot stones! The prawns were served on the side - well seasoned, but the portion size could have been a little more generous. The parmesan fries were also delicious.
The steaks were served juicy and rare on a hot stone. We were advised to immediately take them off the stone at the table as they "stick" and get "smoky". We were told to then put small slices of the steak back on the stone to cook them to taste. I can't help but feel this was a bit gimmicky.
Overall the surf and turf was great value for money and cooking our own steaks on the stone was fun as a one-off.
M. O.
Best service I have ever had in a restaurant!! By far. Staff very attentive, polite and professional. We were out to celebrate a new job and daughters exams and when staff found out they brought us a beautiful gift shown below. Food was delicious and a nice touch cooking it on your own stone.
G. C.
The steaks here were phenomenal!! So juicy and thick, and the novelty of cooking them to your liking on a hit stone at the table was great! Loved it so much I didn't get any photos I was that engrossed in it! Really good service as well, very friendly! Will be back for sure! A cheese board on a desert menu is something i don't see often and wish I did, this one was lovely, got a pic of it lol
D. M.
Great meal out here celebrating my best friends 40th Birthday. The staff were great help in decorating the table and our waitress Anne Marie looked after us greatly. Will definitely be back