Reviews of David Bann Restaurant. (Restaurant) in Edinburgh (Edinburgh).
David Bann Restaurant
56-58 St Mary's St, Edinburgh EH1 1SX, United Kingdom
Description
Information of David Bann Restaurant, Restaurant in Edinburgh (Edinburgh)
On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.
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Map
Open hours of David Bann Restaurant
Sunday
12–10pm
Monday
12–10pm
Tuesday
12–10pm
Wednesday
12–10pm
Thursday
12–10pm
Friday
12–10pm
Saturday
12–10pm
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Reviews of David Bann Restaurant
E. N.
We stayed at Edinburgh for a week and on the first night we had dinner at David Bann's, we enjoyed the food so much that we came back before we left the town. Exquisite food, great ingredients. The staff is friendly. We really recommend.
D. S.
Outstanding dinner last night in David Bann restaurant. Delicious vegan options on a fully vegetarian / vegan menu. I had the spicy kofties with a delicious banana chutney to start, with the boys opting for olives, hummus and bread, and a particularly delicious soup. Mains of celeriac and chickpea curry wrap, beetroot and butter bean risotto, tofu noodles. I honestly had no room for dessert, but Carl and Alfie polished off chocolate ice cream and the most amazing ginger ice cream and cake. A lovely evening, great atmosphere and really welcoming staff.
k. D.
Really great tasting food, the Koftas with banana were particularly amazing. Staff were very friendly and helpful, lovely ambience and fantastic wine too. Loved it, thank you.
M.
Amazing place. Very attentive and professional staff. Reasonably priced menu and a great choice of dishes for vegetarians. Passed by this place after a long trip on the way to the hotel. Felt nourished and rested after a quick lunch. For evenings - have been advised to make bookings.
C. G.
Lots of vegan options. The dishes were interesting and adventurous- which was a nice change from the usual vegan burger and falafel.
Lovely helpful staff and really quick service- even though it was a busy Saturday night.
I had a mojito mocktail which was delicious.
L. M.
Was a bit of a let down. The food was pretty good but the wait for it was long and the portions were small. The Staff and service is amazing though and the atmosphere is romantic and classy.
T. B.
Had an amazing time at David Bann, all the food was incredible. In particular the ‘Tartlet of smoked cheese and cherry tomatoes’ was possibly my favourite dish I’ve eaten all year (I went in December). The taste was sublime and the delicate smoked cheese came across beautifully. I then had ‘sundried tomato courgette wrap with roasted baby potatoes’, absolutely incredible, with multiple different flavours and textures. The service was impeccable and the waiters were kind and friendly. I highly recommend visiting David Bann, you won’t find a better vegetarian restaurant in Edinburgh.
H. L.
David Bann came highly recommended by a vegetarian youtuber and while I'm not a vegetarian, I love my vegetables.
I was lucky to grab a table of four during our weekend in Edinburgh and the meal was such a delight.
I forgot to take photos of the appetizers but they were superb. We had the olives, quinoa, aubergine, and saffron kibbeh, the gnocchi polenta, and the smoked and marinated tofu. My favorite was the tofu and I wish they served it as part of a main because it was perfectly crispy and tender.
For the main (only photo from the evening) I had the risotto with asparagus and spinach. The risotto was cooked perfectly and seasoned nicely. I finished every last spoonful and relished every moment.
I was satisfied and skipped dessert but my husband had the vegan chocolate ice cream and cleaned his bowl.
I will eat here every time I find myself in Edinburgh. The food was THAT good.
S. C.
A must try if in Edinburgh. I brought my non vegetarian husband here and he loved all the food! Everything on the menu is delicious and their staff is amazing! A definite choice for dinner in Edinburgh.
T. *.
We really enjoyed everything here. The food was delicious and service great too. The menu is a little limited at the moment, understandably, but with plenty of choices still. We look forward to visiting again in future and trying more of the dishes!