Reviews of Alston Bar & Beef. (Restaurant) in Glasgow (East Dunbartonshire).

Alston Bar & Beef

818 Reviews

10 Comments

Restaurant

Steak house

Unit 19, Central Station, 79 Gordon St, Glasgow G1 3SQ, United Kingdom

Description

Information of Alston Bar & Beef, Restaurant in Glasgow (East Dunbartonshire)

On this page you’ll find the address, open hours, more popular times, the contact, photos and real reviews of this business.

This business has received very good reviews from their customers, so probably it’s a place you should try if you are looking for this kind of services.

Map

Open hours of Alston Bar & Beef

Popular times

Tuesday

Wednesday

Thursday

Friday

Saturday

Reviews of Alston Bar & Beef

D. E.

The food was amazing, the sunday roast was exactly what I had hoped for, super soft roast beef and a tasty starter of spiced calamari. The decor was unexpected and very chic, felt like a bootlegger den or prohibition bar. Good selection of whisky and decent service... but, they added a 10% service charge for two of us. I think any tip should be my decision not the businesses. The really frustrating thing was we had already given a similar cash tip to server and we ended up feeling like we paid it twice. Really frustrating as it left a poor taste in the mouth after such a nice experience. I'm not going to mark it down further but can't offer a 5 star due to this.

J. E.

Ordered a set of Sunday roast, two courses for £20 and £24 for three course. Not bad actually tasty than expected. They were based inside of the central station, a convenient spot and easy to find. The vibe was chill, and staffs were professional and friendly. Recommended for a visit if you’re beef lover. Thou probably not the best place for vegan option.

D.

A NIGHT TO REMEMBER From being sat to our table to paying the bill everything about our night was perfect. We had the château Thursday deal and you got way more than your moneys worth. Excellent food and equally as good drinks! I will be returning soon 100%

L.

Well decorated underground restaurant. One of the best desserts I have ever had in Glasgow. It was made by real fruit drizzled with crunchy nuts cereal, strange mix but tasted amazing!

S.

Little hidden gem...that I can guarantee you will miss. It's entrance is well hidden within Glasgow Central Station....it's on the Gordon Street exit just to the right. You'll have walked past it 1000 times if you're a regular central station traveller & never even noticed it. Great steaks and great cocktails. Perfect place to start a Glasgow pub crawl.

M. N.

This place is absolutely fantastic. They have amazing food and the ambience is next level! I highly recommend this place for the steaks, but don't discount the sides. The mushrooms were divine.

S. W.

This delightful restaurant set just inside of Glasgow Central station. Step down for steps into a simple but elegant decor. Beautifully cooked steaks and tastiest vanilla sauce and poached pear. Pricey but worth it. Excellent Service.

S.

My husband took me out for a meal here on 04/06/2022. As it was evening meal it was pretty busy and a little noisy especially due to the low arched ceilings. We were shown to a table and introduced to Hannah our server (lovely girl). We were given options of water and settled for tap water. Hannah gave us plenty of time to look at the menus we both chose steak as it's what they are known for. We shared a bottle of Italian Pinot Grigio and very nice it was too.My husband ordered the 250g ribeye (medium) with fries and garlic/herb butter and I opted for the 260g fillet ( medium rare) with salad and also garlic/herb butter. We chose not to have starters as I was hoping for a dessert. We waited around 15 mins for the meals to be served but I enjoy people watching and looking at the decor in the restaurant. The photos show the simplicity of the meal but I loved the quality of the meat. The beef is aged and you can tell as its so tender. The salad was also simple but nice. My husband's fries were twice cooked I think, so crispy outside and soft in the middle. Afterwards I just couldn't face a dessert, not even a sharing one so we had a liquer/Irish coffee to end the meal. It's been a long time since we visited but enjoyed it again and hope to return in the future.

P. Y.

Nice seats area, excellent food, l have ordered ribeye but the waitress gave me the filet instead, cost more money. Better to ask the waitress repeat the order before go ahead.

M. L.

Hidden underground with a well hidden entrance. But a unique tunnel dining experience. Everyone was incredibly helpful, polite and friendly. Food was served quickly and really tasty. Definitely one to visit for a steak. Note Phone signal here was poor, and large groups can make it loud, but part of the location.

Contact

Photos